UnWined Subiaco

Media Release: UnWined Subiaco 2016

SUBIACO RAISES A GLASS TO UNWINED UnWined, the two-day celebration of premium wines that has been held in Market Square Park in Roberts Road for five years is forging even stronger links with Subiaco. The City of Subiaco is encouraging premium local events to utilise the town centre and are […]

Gami Chicken & Beer - Fried Chicken Wings

Gami Chicken and Beer – 14 Oct 2016

Gami time means fried chicken time! What better way to lead into the weekend. Nom nom nom. Fried chicken is a big thing in Korea and Gami Chicken are another Korean fast food type restaurant offering an array of items (not just fried chicken but Korean dishes too) on their menu. I went with the 8 fried chicken wings for $10 which also comes with a slaw and pickled daicon radish. For $1 I also got a honey mustard sauce. The takeaway order comes nicely packaged in a lovely carry bag which was a bit of a surprise before sitting down to devour the fried crispy batter coated chicken wings which were delicious. I really like the pickled cubes of daicon radish which aid digestion and the acidic tang adds a nice balance to the fried nature of the chicken. A tasty delectable lunch.

Mashawi Moroccan & Middle Eastern - Mixed Grill

Mashawi Moroccan & Middle Eastern – 13 Oct 2016

Mashawi offers a range of dishes representing Moroccan and Middle Eastern cuisine. With an inviting atmosphere, friendly service and delicious, flavoursome, well balanced cuisine, I really enjoyed my experience here. The mixed tapas presents a range of items to share. I liked the filo encased cheese and spinach cigars, the fried kibbeh is tasty and well balanced, not too salty, I loved the falafel which is spiced but subtle and not too intense with a lovely crunch, and the sambousek is kind of like a curry puff with a delicious filling. All enjoyed with some tasty dips. For mains, I really enjoyed the chicken, olive and potato tagine as well as the seafood tagine. Generous serving, tasty, flavoursome and moist tender proteins cooked perfectly served with loose moorish cous cous. I also liked the mixed grill which presented a range of skewered meats perfectly cooked, moist, tender and flavoursome with a delicious rice pilaf and refreshing salad. The sausages were also interesting and unique. I couldn’t help myself in obtaining a selection of baked sweets on the way out and really enjoyed them, particularly, the baklava.

Shak Shuka - Lamb Koftas

Shak Shuka’s Website Launch Event – 6 Oct 2016

A family business coming from a passion for food, the chef, Riki Kaspi, used to run a North Perth restaurant for 12 years before starting The Cooking Professor in Mt Hawthorn. The night is all about the new website launch of Shak Shuka which featured different Moroccan canapés as well as featuring some other small businesses and their products. The venue actually comprises 4 businesses in one:

A Professional Cooking School – learn to cook from a range of cuisines
Catering – for special events like weddings, corporate events, birthdays, as well as running the Shak Shuka stall at various markets around Perth
Event Hire – cocktail night, hens & bucks nights, corporate team building
Commercial Kitchen Hire – access to one of two professional kitchens to prepare dishes for an offsite event, market etc

Bite Sip Stroll - 1907

Media Release: Bite Sip Stroll Set To Charm Perth Foodies

Sampling the culinary delights of four of WA’s most exclusive restaurants in a single afternoon is set to soon become a reality for Perth foodies.

Saturday November 12 marks the launch of a new urban dining adventure for Perth, when Brisbane-based outfit Bite Sip Stroll makes its debut on Australia’s west coast.

Bite Sip Stroll is a 3.5-hour mobile dining experience that will see Perth food enthusiasts served with food and wine pairings at the iconic Print Hall as well as delectable inner city eating gems The Trustee Bar & Bistro, 1907, and The Flour Factory.

Wild & Sour 2016 DTC Event Poster

Media Release: Wild and Sour Oct 2016

The team at The Dutch Trading Co. – DTC have more than a soft spot for the spontaneously fermented beers! Be it fruited, funked, kettle soured, Lacto or the entire alphabet of the Brett. family – we love it!

We love it so much that we are devoting an entire day and all 18 taps to the funkiest of beers.

Venue Owner Joel Beresford commented “On Saturday 15th October all 18 taps at the Dutch Trading Co. will be pouring Wild and Sour beers.”

Society Bar & Kitchen - Confit Duck in Brik Pastry

Society Bar & Kitchen – 23 Sep 2016

Had lunch across the road at Society Bar & Kitchen, inside the Mantra on Murray Hotel. They have a standard menu but also offer an express lunch option of 2 courses for $19, with lots to choose from under each course. I chose the confit duck in brik pastry for entree and the cajun shrimp tortilla for mains. I really loved the confit duck which was absolutely amazing! Such delicious succulent tender and well flavour duck encased by a delicious crunchy pastry. I relished each bite. We were told the tortilla is filling and it certainly was a generous serve. I like the light crunch from the tortilla and pretty tasty filling. I didn’t care too much for the shrimp though. The tortilla wasn’t too bad but no match for the duck. Several people at the table chose the steak sandwich and by all reports it was really tasty and enjoyed by all. If you’re after a quick and relatively cheap meal which is still tasty, has good service, and is quiet and relaxing, stopping by here isn’t a bad choice.

Fraser's Restaurant Rib Eye Steak

Fraser’s Restaurant – 21 Sep 2016

Fraser’s Restaurant is an excellent classy venue that played host to a work function. With beautiful views of the Perth City by night and a large area with lots of room for tables, a stage, and a dance floor, the venue caters to a variety of events. I expected a high standard of cuisine and while the food was well executed in technique, it was let down by the balance of elements and in flavours at times. The food was uninspiring, too safe and didn’t give the diner anything special from the experience to warrant a return visit.

The goat’s cheese gnocchi was an interesting creation but the flavour of the goat’s cheese didn’t shine through. The tartness of the roasted pepper sugo, however, was an excellent element to pair and compliment the dish. A cave man sized chunk of perfectly cooked rib eye was served for mains but was really plain and unimaginative with a well cooked potato, caramelised onion for some sweetness, and a delicious jus to add flavour. Such a dish doesn’t need to wow but it needs some creativity rather than the pedestrian effort served up here. The sides were contrasting, a very standard salad which one could better at anyone’s home, and some really delicious smashed potatoes with rosemary and garlic. For dessert, Fraser’s have their take on an Eton Mess and this version was promising, with lovely vanilla ice cream, smashed meringue, blueberries and cream. I like cream but there was so much here it was sickening and I left the dessert. The last thing served was a cheese platter paired with crackers and fruit bread, which was a lovely finish to the meal.

Very generous in quantity, I certainly didn’t go home hungry, but was disappointed they couldn’t have lifted the balance of flavours to match the service and standard of the venue. I’m not sure if Fraser’s has fallen into one of those venues around the world which offer amazing views but can’t offer the food fitting for what you’re paying for.

La Belle Sweets - Passionfruit & Mandarin Cruffin and Matcha Croissant

La Belle Sweets – 17 Sep 2016

How did you start your weekend? I popped into La Belle Sweets being a lover of patisseries and baked goods. Situated in a quiet suburban area of Lathlain, several people drop by for a coffee, a baked item or a sweet treat. Looking at the display cabinet had me drooling over what I should get. There’s lots to choose from and they also have hot items like quiches for example. We’ve got cronuts, now they have cruffins – a croissant type pastry formed into the shape of a muffin and filled with something special. With several fillings to choose from, I chose a cruffin with a passionfruit and mandarin cream and really enjoyed this delicious creation. The croissant is firmer and has a slight salty tinge like those in Paris. The cream filling is tasty but swings from too overpowering to perfect. The mandarin and passionfruit flavour work extremely well together. I also had a delicious croissant filled with matcha cream. I’m not sure if they meant to overcook the croissant but it adds crunch and the slight smoky flavour contrasts nicely with the rich matcha (green tea) flavoured cream. Yum yum yum.
I couldn’t wait till the afternoon and dove into the creme brulee Danish. Lovely crispy flaky pastry, delicious vanilla flecked custard, soft apple cubes hiding underneath. Very yum! They didn’t have a name for the last item picked up, I call it an almond chocolate gateau, but it has an almond layer followed by a chocolate ganache, hazelnuts and chocolate cream, topped with a white macaron and silver. Pretty good though the different elements and flavour need a bit more balance. Some interesting creations, excellent execution, just need a little more work on balancing the flavours. If you’re local, definitely a spot to swing by but get there early as the items disappear fast.