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The Generous Squire - 21 Jan 2010

Cuisine: Modern Australian, Pub Food
Location: Perth CBD, Shafto Lane

I have a more recent food review of The Generous Squire.

It was back to the Generous Squire again which was chosen as a leaving lunch for one of our work mates. Based on my prior experience of the paella which turned out not to be paella, I had warned many of my colleagues. We placed our orders and waited for a table which gave plenty of time for mingling and downing a few pints. I decided to go with the steak sandwich and what a generous offering they brought out! Certainly true to form based upon the other dishes I’ve seen served here. The steak was tender and sandwiched between a large salad with a huge serving of French fries. The chips were delicious and I savoured every one of them. I hate when you get served chips and they aren’t all that great. What I was really intrigued with was the tomatoes. I’m not sure what they did with them, they weren’t fried, sundried, or roasted, but they had a unique flavour I’ve not tasted before. I’d rate this the best steak sandwich I had but it’s so huge to tackle, you’ll need the salad on one slice of bread and the steak on the other.

Verdict: Loved the steak sandwich, an excellent meal
Price: Reasonable
Taste: Delicious
Value: Excellent
Recommendation: Highly Recommend

See my prior blog post:
Food Review of The Generous Squire – Nov 2009

www.thegeneroussquire.com.au
The Generous Squire on Urbanspoon

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The Generous Squire - 21 Jan 2010, reviewed by Shaun on 2010-01-21T19:44:07+00:00 rating 5.0 out of 5
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Restaurant Rating System

It's subjective but I base my reviews on 4 key areas:

Price: Bargain > Reasonable > Moderately Expensive > Expensive
Taste: Poor > Average > Great > Delicious
Value: Poor > Good > Reasonable > Excellent
Recommendation: Eat At Home Instead > Try Once If You Want But Not Worth Visiting Again > Worth Visiting > Recommend > Highly Recommend

The final recommendation will consider the price, taste and value. Value will be based on price and other factors like service and serving size.