Well after the success of the twilight hawkers markets held as part of the Eat Drink Perth Food festival that ran earlier this March, I’m glad to see they’ve started it up again. This time, this food event is running every Friday from CHOGM in October to March 2012 next […]
A first look at the menu left me a bit shocked at the prices. Asian food in general is very affordable but the prices here were a bit steeper than the usual Asian restaurant. That said, the food was very tasty and the preparation of the roast duck and BBQ pork is not something that is whipped up in a jiffy and involves a great deal of preparation to get the meat cooked just right with crispy skin of course. The roast duck and minced beef fried rice in XO sauce were stand outs. They also serve dishes such as shark fin soup, tooth fish, jelly fish and sea cucumber. The servings were commensurate with the price, the food delicious, the service excellent and an enjoyable experience all round. Plenty of food left over which we took home to enjoy later.