Yearly Archives: 2013


Tuck Shop Cafe - Lamb, Rosemary & Vegetable Pie with Mushy Peas

Tuck Shop Cafe – 18 Dec 2013

Well after finally visiting the popular Tuck Shop Cafe, I had a pie and chips. Ok, sounds pedestrian, but our table munched on 2 bowls of yummy chips with delicious aioli while we waited 30 minutes for the freshly made pies to cook in the oven. The delay is courtesy of the popularity of the restaurant causing a delay on lunch from the breakfast session. The menu comprises strongly of brunch items pairing egg with some interesting concoctions. The lunch specialty is their pies so I ate a beef, bacon and cheese pie which appeared small at first but proved to be deceptively filling and well packed. At just $12.50, one can enjoy a delicious pie full of flavour, lots of tender beef in a lovely gravy, gooey cheese, salt kick from the bacon, encased in a flaky pastry. A solid offering, I might have to order a brunch item and forgo the egg just to see what their brunch creations are like. I rather did fancy the baked beans with smoked ham hock.


Varnish On King - Twice Cooked Ribs

Varnish on King – 5 Dec 2013

Back for another visit and the twice cooked ribs were ridiculously tender. A very generous serving of tender, juicy, succulent meat, with a lovely flavour of rosemary to present a really hearty and earthy dish. The treacle reduction adds so much flavour to the meat, slight bitterness of the Brussels sprouts adds another dimension, and the acidity from the delicious chimmi churri helps cut through the meatiness. I really loved this dish and it’s very filling. I passed on a side of vegies which is in all likelihood needed, but I instead oped for the Whiskey “Sweet & Sour” dessert. Unique, interesting, creative. A promising dessert with different layers and textures let down by the overly sweet lemon curd. However, the tartness of the lemon, strong smoked meringue and Italian meringue, whiskey jelly and acidity from the cherries made for a tasty finish. The mains were once again perfection in execution, the dessert, not as well executed but I really enjoyed my lunch. I’ll have to return to try their other imaginative, creative, and flavour packed dishes.


Grill'd - Hot Hombre Burger & Chips

Grill’d @ East Victoria Park – 3 Dec 2013

I was a little apprehensive about accepting an offer to visit the new Grill’d store at East Victoria Park, with complimentary burger and drinks provided, after my first visit to Grill’d produced a rather underwhelming burger. However, this was not the case this time around and the three burgers I sampled were delicious. Grill’d serve decent sized burgers that pack a punch in terms of flavour and that also extends to their herbed chips. The burgers are cooked perfectly, nice and moist, tender, well filled and not at all messy. The summer sunset was delicious but a little sweet due to the presence of the pineapple. The hot hombre certainly lived up to it’s name providing plenty of chill kick. But the burger that did it for me was the Baa Baa Lamb burger. Wow, that was fantastic! I had an excellent experience as did my friends. What was really great is giving Grill’d a second go certainly changed my mind as to what they’re all about and I certainly would come back to try their other burgers, especially that Baa Baa Lamb burger – not just a taste, the whole experience. I can see why Grill’d is popular as many of my work colleagues head down to the Shafto Lane store. I think I’ll be heading their soon too.


Rydges Hotel @ Peth CBD - Waffles

Rydges Hotel @ Perth CBD – 3 Dec 2013

Sitting outside in cool surrounds enjoying a quiet coffee with breakfast while the city workers pass by is a nice way to start the day. It was also convenient meeting our clients and discussing matters over breakfast. There is a nice selection of items on the breakfast menu but I was immediately sold on the waffles. I enjoyed sips from the glass of tasty hot chocolate during the meeting before breakfast was served. The waffles had good depth, were firm in shape but soft in texture. With a delicious vanilla mascarpone cream, a little stewed pineapple and syrup, and the odd explosion of sweetness from crystallised caramel crumbs, this dish was outstanding! Excellent presentation, well balanced, not too sweet, all elements working in harmony. Excellent start to the day and a very filling meal.


Varnish On King - Pressed Pig Cheek

Varnish on King – 27 Nov 2013

Yes, I’m at an American whiskey bar but I’m here for the food, not the drink. There’s an interesting array of dishes so different to the typical menus in Perth so it’s refreshing to see something of an American flare. I went with the lobster dog which was rich but delicious and the pressed pig cheek was something special. The crumbed cubes encased tender strands of pork that lacked seasoning, but the flavoured salts and samphire step in to complement the meal. I also enjoyed the batter coated stuffed mushroom. Varnish on King offers some imaginative food, quality, and flavour, in lovely surrounds evoking memories of the old style bars in some American movie.


Delhi 6 - Special Delhi 6 Platter

Delhi 6 – 23 Nov 2013

With all the dishes we ordered, we got an excellent variety of the Indian food on offer. The platter was generous with the standouts being fish amritisari and vegetable samosas. The generous serve of tandoori chicken was tasty too, but not a true representation of tandoori chicken. As with the entrees, the mains also contained proteins which were perfectly cooked in delicious sauces. I loved the butter chicken but the chicken lacked the tandoor imparted flavour. The lamb vindaloo had a heat that slowly builds up while the crushed peanut infused curry in the prawn jalfrezi also had a bite but was delicious. The breads were really good and so too the desserts. The goat curry was tasty and so too the biriyani, but not an authentic version. The food at Delhi 6 is solid without being spectacular. It’s worth popping by if you are craving Indian.


Cheeky Sparrow - Breakfast Tart

Cheeky Sparrow – 15 Nov 2013

Ok, this place isn’t a fully fledged restaurant or anything like that. It’s specialty is as a wine bar at night. During the day, however, there are a number of light meals to choose from (provided they haven’t gone) like sandwiches, wraps, tarts, and pizzas. They also make fresh juices and serve a range of coffee. This isn’t a foodie paradise but the breakky tart with chorizo and spinach was delicious. I would have preferred some dressing to go with the pile of plain baby spinach, but the flavour of the tart, bar the poached egg, was delicious. This is a really nice chilled place to come for a quick coffee catch up or a casual cheap lunch with friends.


Casa Del Amici - Supremo Pizza

Casa Del Amici – 29 Oct 2013

One is always going to compare restaurants and if I compared Cafe Nocello to Casa Del Amici, Cafe Nocello wins hands down across all dishes which I’ve eaten at both restaurants. Having said that, Casa Del Amici isn’t horrible by any stretch but I believe if you want Italian food in a relaxed environment, then Cafe Nocello is a more worthy choice. Casa Del Amici presents a warm friendly atmosphere and I liked the fried bocconcini balls and the chilli jam to start off with. The pink snapper fish limoncello was cooked perfectly, soft, tender and moist but I would have loved some more of that delicious butter sauce, and please, please add dressing to a salad because it is very dry and tasteless and gives salad a bad wrap. The tortellini was delicious but a little dry at times but the odd portions of pancetta infused fat added some lovely flavours to the dish. The pizza was a little disappointing to my mind. The base and flavour of the pizza was lacking compared to what a pizza can deliver. The small taste of tiramisu was excellent but the profiteroles were too firm and crunchy instead of being soft and moist. The light custard and gooey warm chocolate sauce only just saved the dish. It’s a lovely venue, obviously very popular, just a few small tweaks and the quality of the food can rise to a level worthy of honouring Italian cuisine in all it’s greatness. They’re not too far off the mark.