I was fortunate to experience one of the best dessert’s I’ve ever eaten at Quay Restaurant, Peter Gilmore’s Snow Egg.
If you’re a real fan of his cooking and like his philosophy, the below app may be of interest to you.
Global first for renowned Australian chef
Not content with steering one of the World’s best restaurants, Quay Executive Chef, Peter Gilmore is set to release a world first digital food experience for iPad. The eponymous app is a carefully crafted, behind the scenes journey through Gilmore’s philosophy and unique style – a rich digital extension to his new book, Organum.
Following in Peter’s footsteps, you’ll explore the stories behind 8 handpicked dishes through Gilmore’s network of producers and unique ingredients, from concept to finished plate. Told through stunning layers of interactive visuals and audio.
For the aspiring master chefs looking for a gourmet challenge, the app includes the recipes for 8 dishes, including two previously unreleased recipes. Alternatively, the app makes it simple to request a booking at Sydney’s Quay restaurant, the logical next chapter in your journey through the exciting food of Peter Gilmore.
Key features of the Peter Gilmore app for iPad:
- Unique insight into one of Australia’s greatest culinary minds
- Explore the layers of stories behind each dish, from produce to plate
- Meet the passionate producers, who lovingly craft the highest quality ingredients
- Learn more about the diverse locations and intriguing back-story of the produce
- Stunning high resolution interactive imagery, personally narrated by Peter Gilmore
- Eight full recipes including two previously unreleased
The project is a joint venture between digital agency Pollen, award-winning creative director Reuben Crossman, photographer Brett Stevens and Peter Gilmore of Quay Restaurant.
The Peter Gilmore App for iPad will be available from October 20 on the App Store.
Visit www.petergilmore.com.au to find out more.
About Peter Gilmore
Peter Gilmore is the Executive Chef of Quay restaurant in Sydney. Since 2001, Peter’s creative and original cuisine has seen the restaurant receive an unprecedented number of Australian and international awards, and establish itself at the forefront of Australia’s food scene. Peter describes his cuisine as food inspired by nature. A passionate gardener himself, Peter was one of the first chefs in Australia to embrace heirloom varieties of vegetables, and he works in partnership with small farmers who cultivate bespoke produce exclusively for Quay.
Situated in the dress circle of the harbour, Quay has some of Sydney’s most spectacular views, sweeping from the Opera House to the Harbour Bridge. The food created by Executive Chef Peter Gilmore is equally awe-inspiring. Peter’s use of texture and his exploration of nature’s diversity are key elements to his continually evolving original style. Quay has long been one of Australia’s most awarded restaurants, and in 2013 was crowned Restaurant of the Year in The Australian Gourmet Traveller and the Sydney Morning Herald’s Good Food Guide for the fifth time. Quay has also held the coveted 3 Hat and 3 Star rating in The Sydney Morning Herald Good Food Guide and Australian Gourmet Traveller Restaurant Guide for 12 consecutive years, and was featured for five consecutive years and named best Restaurant in Australasia three times on the World’s 50 Best Restaurants list.