Asado – A Social Get-Together Around A BBQ Where No Animal Is Safe
Asado has arrived at St Quentin Ave, Claremont.
The crew behind The Wine Store + Kitchen and Young George are excited to launch their new concept, ‘Asado’; a relaxed small bar with an early morning to late night kitchen featuring Argentinian street food and a parilla BBQ.
Share plates are from the South-American streets; empanadas, choripans (chorizo hotdog) with a punchy chimmichurri sauce and dulce de leche peanut sundae’s.
Asado’s coal-fired parilla will see serious cuts of meat, slow-cooked the Gaucho’s way.
Open from 7am, baristas and brekky chefs serve brunch ‘til 4 with a signature Argentinian twist.
Expect a neat little wine list taste-tested by owner and Mendoza winemaker Rob Bates-Smith, made up of his favourite Argentine picks, craft beers and kick ass cocktails.
Asado is a small bar at heart with a serious focus on food.
ASADO IS AT 34 ST QUENTIN AVE, CLAREMONT AND OPENS ON FRIDAY 20th FEBRUARY 2015.
HOURS ARE 7:00AM-4:00PM FOR COFFEE, TAKEAWAY AND BRUNCH.
TABLE SERVICE AND BBQ FROM 4:00PM-LATE.
OPEN MONDAY THROUGH SATURDAY