Asado have some lovely share plate items to introduce you to Argentinian street food but I feel they didn’t add enough punch in the flavour department apart from the empanada and ceviche. The salsa’s were tasty, but the chimmichurri was really lacking in acidic punch and parsley flavour. The rump cap was chewy meat lacking sufficient BBQ flavour to represent South American cuisine sufficiently and was an underwhelming dish. The desserts were pretty good, something different. The dishes are overpriced and certainly not worth their standing given they don’t blow you away. Overall, the food was above average but seemed to be holding back on letting the true flavours of South American cuisine shine through.
I stopped in to the East Vic Park store to try an item from the new summer range. I opted for the chicken remoulade and also got a side of onion rings. The onion is well cooked and covered in a golden brown crunchy batter that stays crunchy right to the end. The chicken remoulade burger has a lovely flavoursome chicken patty with the coriander flavour coming through. It just needed a touch of seasoning. The exterior carries a lovely crunch. I really like the slightly sweet Turkish buns, and the tasty remoulade and aioli tie the salad together to produce a tasty burger. I’m stuffed.
Eat Drink Perth What: Food festival of events Where: Perth CBD, Northbridge and other locations When: 18 March – 24 April 2015 Web: http://visitperthcity.com.au/eatdrinkperth Twilight Hawkers Markets What: Twilight Hawkers Markets – Perth’s original & biggest Street Food Market When: every Friday 4:30-9pm, 17 October 2014 till 24 April 2015 (closed on 14 Nov […]
The menu offers a small selection of dishes but you can get a cut down version all three mains for just $20 with corn chips, salsa, and guacamole. I really liked the variety and taste all three dishes offered. The toasted bread roll with mustard, Monterey Jack cheese and tender beef brisket is comfort food. The lettuce cups with spiced rice and salsa offers up refreshing flavours. The tender pork belly with black rice and black eyed peas was excellent too, especially with the orange and star anise sauce. I also got some dessert, the infinity donuts, which were a bit firm but tasty in the Havana club syrup.
What: Food festival of events Where: Perth CBD, Northbridge and other locations When: 18 March – 24 April 2015 Web: http://visitperthcity.com.au/eatdrinkperth The Eat Drink Perth food festival is back for another year and there’s plenty of events to keep you interested. The West Australian had a lift out covering the […]
Since I first visited, Shiro have revamped the lunch set to offer a bit less for a cheaper price. The prior lunch set used to be like a mini three course meal which left you stuffed. I think these lunch time sets are more accessible and suited to people’s appetites and budgets. For the price, they’re great value, offer variety, choice, and quality. I really liked the delicious katsu sauce which significantly livened up the plain steamed rice. Along with the crunchy crumbed succulent chicken, the light crispy batter of the tempura, the soothing miso soup, and the refreshing garden salad and dressing, it made for a delicious meal.
ATTENTION PERTH CHOCOHOLICS! WORLD FAMOUS CHOCOLATE BAR ARRIVES IN WA Have you ever dreamed of walking into chocolate heaven where your only decision is whether to indulge in the rich, creamy chocolate fondue or devour the marshmallow-topped chocolate pizza? Perth chocoholics need dream no more as Max Brenner’s world-famous Chocolate […]
I did use the Entertainment Book to get a discount but for 3 dishes at a full price of $46, or $23 each, it’s pretty good value considering we got variety and some tasty food. I really liked the vegetable tart which had a lovely well balanced filling between the pumpkin and blue cheese. The slow cooked beef brisket was tender within the sliders though needed a bit of a boost in flavour and the tomato sauce helped moisten things up. The onion rings contained a lovely crunchy crisp light batter and were delicious. The lamb ribs were very tender and tasty and didn’t require the chipotle barbecue sauce. Lovely all round meal.
No 4 Blake Street still presents fine cuisine at it’s restaurant, but has transformed a part of the restaurant into a casual wine bar with share plates of varying sizes called Next Door @ No 4. I went for this and there’s a feed me option (“Trust The Chef” at $50pp) where the chef selects bread, a couple of snacks, 2 of the smaller dishes, 3 of the larger dishes, and a dessert. This is a great option so you don’t have to worry about making the tough decisions. We received a nice variety of dishes which left us satisfied and comfortably full. The highlights for me were the crispy potato skins, duck and taleggio croquettes with hazelnut marmalade, and the beef intercostal. Casual, variety, taste, easy. A great option though a little pricey.
Saturday 28 February 2015 After chatting to a couple of bloggers at last year’s IGA Great Southern Taste launch they had said how can you be a foodie and not have gone down south? A year has flown by so I thought I better make plans for a holiday and do […]