Monthly Archives: April 2016


Taste of Perth - Bib & Tucker - Roasted Fremantle Octopus

Taste of Perth 2016

Taste of Perth is an interesting event in that it gives you the opportunity to try a number of mini dishes from several restaurants across Perth which gives you an idea of the type of food you would expect if you dined at those restaurants. I particularly enjoyed the dishes at Bib & Tucker but the others were solid without being spectacular. There’s also exposure for several artisan producers, wineries, and other retailers to showcase their products. I hope you had an equally enjoyable time and if you missed out, then you’ll have to wait for next year’s event to see what you’re missing out on.


Alfred's Pizzeria - Rocky Pizza

Alfred’s Pizzeria – 23 Apr 2016

I was invited to Alfred’s Pizzeria to get a sneak peak of the small bar and pizzeria before they officially open their doors to the public on Tuesday 26th April. Located opposite the State Buildings towards the corner of Barrack Street and St George’s Terrace, lies this hidden gem underground the Perth CBD. Formerly a record shop, the intimate space has been revamped to reflect an American gangster style hangout which goes with the theme of an American Italian club taking you back to the 80s and 90s. There’s guns, pizza, alcohol and rock n roll, with the venue adorned with memorabilia from the US, wall paper from the 60s, fake cash, weapons, handcuffs, and items encased in trapdoors. Seating up to 30 people, there’s a large selection of alcoholic beverages to choose from and lots of pizzas on the menu. They also offer pizza by the slice. If you’re really into cheese, there’s also a cheese board available. I really enjoyed the pizza’s and will be back to try the other items on the menu.


Side Door BBQ - Brisket, Pulled Pork, Cornbread

Side Door BBQ – 14 Apr 2016

I’m pleased to say Perth finally has a restaurant which does justice to American barbecued meats, prepared the way it should be and tastes just like it does in the US. I ordered a serve of pulled pork which was fantastic. Tender, moist and coated in delicious spices the pulled pork is so delicious. I also ordered a serve of the beef brisket which cuts like butter and oozes meat juices and flavour. This went down a treat and the homemade sauces on the table can be utilised to add more flavour to each bite. I also got a serve of the cornbread mini loaf with maple butter which was so yum and enjoyable. I really loved the food and the New York couple running this place is doing America proud. The serves are, if anything, overly generous and exceptional value for money, so don’t order too much and if in a bind, you can ask for it to be packed away. Can’t wait to try the other items on the menu.


Petite Mort - Passionfruit Souffle, Sorbet, Bailey's

Petite Mort – 13 Apr 2016

The fine dining experience at Petite Mort was everything you expect, quiet ambience, quality interior, excellent service, creative dishes, and not to mention very tasty too. The night started with two bread rolls, one sourdough and the other a very very delicious brioche roll which I particularly enjoyed with butter. For mains I had tender cured salmon which was paired with a sweet buzzing kombucha, ginger and wasabi sorbet which elevates the flavours of the salmon. We were then presented with a kaffir and coconut shooter which was fantastic but gone in an instant. I could easily have a glass of this. For mains I enjoyed very tender earthy goat tenderloins and in keeping with the earthy theme, it was enjoyed with chestnut puree, jus and fondant potato. A pre-dessert was then presented serving up a fantastic ice cream using a recipe from 1952. Dessert presented a delicious passionfruit soufflé that was risen, light, and fluffy, though I felt the passionfruit sorbet was a little jarring due to the sweetness and tartness. However, the rich cream and the very tasty chocolate Baileys balls, evened things out. We were also presented with another dessert compliments of the chef, Gouda cheesecake with pineapple prepared in a variety of ways. I really liked the Gouda cheesecake. To finally finish the night off, Cuban cigar smoked cream with a touch of salted caramel formed the filling to a set of maccarons. Wow, so delicious. What a finish to the night. The 3 course special is an excellent option with several dishes to select for each course but I think I’ll have to visit again to try their degustation.


Lot Twenty - Neal Jackson's Pork Belly & Grilled Prawns

Lot Twenty – 7 Apr 2016

Lot Twenty presents a relaxing casual atmosphere to enjoy a few drinks or a meal. As part of the Eat Drink Perth food festival Lot Twenty featured Neal Jackson’s Pork Belly, which presented crunchy crackling and tender succulent pork which was delicious. I also loved the grilled prawns with a tasty coconut sauce. The carrot tartare was refreshing cutting through the richness. For dessert I had the raspberry pannacotta with granola which was yum. I really liked the buttery crunchy granola contrasting against the smooth pannacotta which was a little too sweet for my liking.


Lamont's Bishop House - Chocolate Fondant

Lamont’s Bishop House – 6 Apr 2016

In amongst all the concrete buildings one wouldn’t think you could find a beautiful secluded tranquil area away from the hustle and bustle of the Perth CBD. But the Bishop’s Gardens and heritage Bishop’s House which houses Lamont’s is the perfect getaway to enjoy delicious cuisine in a relaxed atmosphere. The first course presented juicy sweet lobster immersed in a delicious soothing gazpacho which was a very light tasty introduction to the 3 course meal. For mains, I loved the deep fried tender zucchini flowers and the jus was simply superb, thoroughly enjoyed with the tasty meaty Wagyu beef. I liked the purple heirloom carrot which has a different flavour and the smooth potato mash and yummy bresaola round out the components to a satisfying dish. For dessert, an oozing chocolate fondant was served up which is simply divine. I loved the chocolate flavour and the marshmallows to mop up the sauce. The raspberry sorbet was tasty though a little jarring in comparison to the fondant and didn’t think it complemented the fondant, but it is still a delicious way to finish the meal. The waiter who served me was a very casual, yet professional, affable person which also made the experience worthwhile. Comfortably full and satisfied.


Food Trick Rumble - Uncle Chops Smokehouse - Sliders

Eat Drink Perth – Food Truck Rumble 2016

As part of the Eat Drink Perth food festival running over March and April, there are various events running, one of which is a back for a second year – The Food Truck Rumble. There are 40 different food trucks parked in the Perth Cultural Centre in Northbridge offering all kinds of cuisines and sweet treats from 11am – 8pm today.

  • 40 food trucks around the Perth Cultural Centre and Museum Gardens
  • 10 street food stalls at the Urban Orchard ‘Urban Hawker Centre’
  • 13 stalls in the Art and Crafts Laneway Markets