Cuisine: Modern Australian, Breakfast
Location: Perth CBD
Hot house-smoked ocean trout, 62 degree poachy* egg, watercress, apple & rye bread $18
*Our 62 degree poachy egg is a sous-vide/slow cooked egg in its own shell in a temperature controlled water bath at 62 degrees – it cooks the egg white at the same temperature as the yolk for a non-overcooked egg white. This process gives the egg a soft appearance.
Greenhouse Food Review Summary
Verdict: I’ve been to Greenhouse on a number of occasions and headed there for a team breakfast. I chose the house smoked ocean trout atop toasted rye bread, which was served with a apple and watercress salad and a 62 degree egg. I really enjoyed this delicious breakfast. I love smoked trout and the apple and dressing helps to cut through the slight richness of the trout. The dense rye bread is great for soaking up the runny egg yolk. The sous vide effect ensures the egg is cooked perfectly, but I would prefer 63° sous vide egg which is less runny and the white is a tad firmer. With a cup of mocha, yummy breakfast and great start to the day!
Greenhouse Restaurant Details
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Feel free to subscribe via RSS or be updated via email each time a new post comes out on PerthFoodReviews.com. Alternatively, bookmark this foodie site on your favourite social media site below. Remember, when it comes to food, it’s all about the taste.Greenhouse - 14 Jun 2016,