Greenhouse – 14 Jun 2016

Cuisine: Modern Australian, Breakfast
Location: Perth CBD

Hot house-smoked ocean trout, 62 degree poachy* egg, watercress, apple & rye bread $18

*Our 62 degree poachy egg is a sous-vide/slow cooked egg in its own shell in a temperature controlled water bath at 62 degrees – it cooks the egg white at the same temperature as the yolk for a non-overcooked egg white. This process gives the egg a soft appearance.

Greenhouse - Smoked Ocean Trout with 62C Egg

Greenhouse Food Review Summary

Verdict: I’ve been to Greenhouse on a number of occasions and headed there for a team breakfast. I chose the house smoked ocean trout atop toasted rye bread, which was served with a apple and watercress salad and a 62 degree egg. I really enjoyed this delicious breakfast. I love smoked trout and the apple and dressing helps to cut through the slight richness of the trout. The dense rye bread is great for soaking up the runny egg yolk. The sous vide effect ensures the egg is cooked perfectly, but I would prefer 63° sous vide egg which is less runny and the white is a tad firmer. With a cup of mocha, yummy breakfast and great start to the day!
Price: Reasonable
Taste: Delicious
Value: Excellent
Recommendation: Recommend

Greenhouse Restaurant Details
Greenhouse Menu, Reviews, Photos, Location and Info - Zomato

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Greenhouse - 14 Jun 2016, reviewed by Shaun on 2016-06-14T09:23:31+00:00 rating 4.3 out of 5