Cuisine: Burgers, American
Location: Canning Vale
Jucy Lucy $16.90
Originated in a Minnesota diner in the 50’s where the customer ordered a cheeseburger but wanted the cheese stuffed inside the patty rather than placed on top of the patty. Today Johnny’s is bringing back a little history! Served with BBQ Sauce, crispy bacon, fresh onion and pickle spears on the side.
Johnny’s Burgers Food Review Summary
Verdict: Johnny’s Burger Joint serves an array of American style burgers made with hand ground beef. I ordered the Jucy Lucy, a patty stuffed with cheese and served with onions, crispy bacon, and BBQ Sauce. The burgers are made fresh so after around 15 minutes, it was served. Johnny has perfected each of his sauces with a trip to the US and it shows. The tasty bun encases a slightly dense well cooked patty that is full of meatiness and flavour. Each bite results in the goeey cheese oozing out. The stuffed cheese is different and helps keep the patty moist and is really delicious. The BBQ sauce provides a lovely moisteness and is not overly sweet like the supermarket sauces. There’s plenty of crispy bacon (I like when the menu description is on the mark with what you get) which adds to the flavour and makes for a very enjoyable burger. While the burger isn’t overly large, it can get a bit monotonous and is an effort to get through, however, sometimes when you’re hungry all you need is a burger and Johnny’s Burger Joint hit the spot for me.
Johnny’s Burger Joint Restaurant Details
Like This Food Blog & Want A Second Helping?
Feel free to subscribe via RSS or be updated via email each time a new post comes out on PerthFoodReviews.com. Alternatively, bookmark this foodie site on your favourite social media site below. Remember, when it comes to food, it’s all about the taste.Johnny's Burger Joint - 8 Jun 2016,