Papelon – Organic panela and lemon $5
Empanada Degustation $14
A choice of sauce and 4 mini empanadas filled with
- Shredded beef
- Shredded chicken and bacon with cheddar
- Shredded beef with black beans and feta
- Tasty combination of cheddar and feta
Angel Falls Grill Food Review Summary
Verdict: On a cold winter’s day I was happy to head into the warm inviting atmosphere of Angel Falls Grill for breakfast. I started with a drink of papelon, which is like a lemonade, made with organic sugar. It’s really refreshing, not at all acidic or sweet, and tasty. For breakfast, I chose the empanada degustation which presents 4 mini empanadas filled with a different fillings (or you can have them filled with one filling). Empanadas are made out of corn, a pastry pocket of sorts, holding a variety of fillings, then deep fried. The pastry is light and the first empanada of shredded beef is very tender and tasty. I particularly liked the shredded chicken and bacon filling which was very flavoursome and delicious. The third empanada was much more milder, tender shredded beef and black beans presenting a mild hearty filling. For lovers of cheese like me, the fourth empanada has gooey cheese oozing out and is delightful. The empanadas also come with a choice of sauce so I got the Venezulean chilli kick sauce to dip the empanadas in. Maybe too much of a chilli kick first thing in the morning! Though really delicious. I was certainly sipping on the papelon and water to cool the buzz of the chilli. A different type of breakfast to start the day but I was more than satisfied.
Angel Falls Grill Restaurant Details
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