Cuisine: Asian, Malaysian
Location: Northbridge, William Street
Tak Chee House – Chicken Rice $10.50
Esther’s Cake Shop – Egg Tarts $2
Tak Chee House Food Review Summary
Verdict: Unfortunately I had to work over the weekend on a project but that meant after putting in some hours, it was off for a feed to replenish the energy levels. The talk of chicken rice at Tak Chee House got the nod so we took a leisurely stroll and were fortunate to secure the only empty table in the packed restaurant. A quick look at the menu and the famed chicken rice was chosen by all. You have the option of choosing breast or leg so I went with the breast. A bowl of rice cooked in the water used to cook the chicken is presented, the rice carrying a lovely flavour of the chicken. The tender succulent breast is presented, chopped into pieces, looking very plain, but paired with the soy sauce and bean sprout mixture, it comes to life. It’s a really delicious and also a cheap meal that was polished off and left us all satisfied. Just a few doors down is Esther’s Cake Shop so I grabbed an egg waffle and also some freshly made warm Chinese egg tarts that were both delicious. I love baked goods and these met my sweet tooth cravings.
Recommendation: Highly Recommend
Tak Chee House Restaurant Details
Esther’s Cake Shop Details
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