I really enjoyed my experience at Galileo. There is a heap of different dishes to select under the various starter and entrée categories, along with mains and dessert. The menu items are not what you would typically see on a stock standard Italian menu, in keeping with preparing traditional authentic Italian cuisine. We started off with fish croquettes which carried a lovely flavour of the fish and sea and were delicious. I had rigatoni in a spicy sausage and broccoli sauce which was full of flavour. I had tastes of the veal meatballs which were super soft and melt in your mouth, and the duck in a marsala sauce which was evident in flavour. For mains I chose the lamb backstrap which cut like butter and was absolutely delicious. I loved the jus and wanted more of it and the Parmesan crunchy bits which carried a slight salty explosion were excellent. I had tastes of the goldband snapper which had a moist tender flesh with a light citrus flavour and delicious mashed potato, and the chargrilled veal chop certainly carried a lovely char flavour though the chop needed a little more cooking. For dessert I had tastes of the amazing tiramisu and also the cassata which was really yum. I ordered the Piedmont white chocolate custard as something different and I was pleasantly surprised. A little like a crème caramel, the white chocolate adds a nice touch of richness and sweetness to the smooth custard. I really liked the chocolate ice cream, the crunch from the chocolate crumbs and the hazelnut biscuit. Wonderful setting, excellent service, delicious Italian cuisine, I left comfortably full and satisfied.
Batavia Corner offer a range of Indonesian dishes which can be enjoyed in the restaurant or one can get takeaway as I did. I notice they have a range of condiments to help yourself too and glasses with tap water available. Most of the dishes on the menu are price quite cheaply to what one would expect. The serve is a little smaller as a result but that’s to be expected. The chilli mix, sambal, is a key ingredient in many of the dishes and this helps to deliver the flavour to many of the dishes I had. The whole barramundi was lightly fried and had a nice crunch encasing soft flesh with a green sambal mix deliver the punch. I really enjoyed the char grilled chicken done Balinese style, sambal providing some heat and the keycap manis, a sweet soy sauce delivering a caramelised and sweetish flavour to the chicken, which was cooked well though a tad dry. There’s also combination meals on offer so I chose one to get more variety. In return I got a lovely chicken curry with the curry seeping into the plain steamed rice livening things up, curried veggies and a half boiled egg, and a smallish chunk of tender tasty beef rendang. This was a pretty good. Gado ago got my attention and I immediately chose this dish, peanut sauce covering a bunch of steamed veggies and livening them up considerably, a very tasty dish. They have a range of drinks too and ice cendol caught my eye. The cold creamy coconut flavour with pandan jelly and palm sugar syrup is the perfect way to sooth the palette from the spicy chilli sambal in many of the dishes. I also grabbed some Indonesian pancakes with different fillings which were a lovely light dessert to finish off proceedings. Quite flavoursome Indonesian food with a cheaper price tag than one would expect, maybe that’s an excuse to order more and get to sample a variety of dishes on offer.
Not too far from the Albany Highway restaurant strip lies this hidden away suburban French cafe serving breakfast and lunch. Being a sucker for sweet things, baked goods, and pastries, I was interested in seeing what was on offer from the patisserie section of the display cabinet. A range of tarts greeted me and I was immediately drooling over which ones to pick. In the end I chose the raspberry tart, Paris Brest, and also picked up an almond croissant as part of my takeaway order. The raspberry tart has a lovely thin pastry, firm enough to hold the contents of a delicious light creme patisserie which partners well with the raspberries. The Paris Brest has a lovely light choux pastry encasing a lovely light almond laden cream which is quite rich but tasty. I saved the almond croissant for breakfast the next day and loved the slightly crunchy on the outside croissant, covered in slivered almonds which make the croissant quite rich. A lovely local cafe to drop by for some baked goods or grab a bite in a cosy comforting cafe. There’s seating inside and out with a retractable plastic wall to shield patrons from the elements.
What a generous serving! There’s plenty of food on offer and lots of variety which appealed to me the most. I’m a real fan of karaage chicken so was glad to see this as an option under the bento box section. This version was different to those I’ve eaten previously with a slightly different batter. It’s light and crunchy and doesn’t go soggy at all. The batter is lovely and encases tender succulent chicken with a rich mayo. Karaage chicken normally is crumbed which I prefer but this was still tasty. I also loved the other elements in the bento box. The fish cake was so delicious, light, soft super tender fish encased in a golden crumb. The tempura prawn was also excellent, a perfect light crunchy batter encasing well cooked prawn. Then there’s the octopus balls (takoyaki) which has soft tender octopus surrounded by a light gooey pancakey mixture with a lovely golden brown outer. These were rich, creamy and very enjoyable, especially with the sweetish BBQ sauce. The miso soup was warm and soothing, the salad certainly helped to take the edge of the rich and deep fried elements and was particularly refreshing. The rice with sesame seeds was lovely and I like the pickled ginger to aid digestion. The sugar snap peas were a bit unusual though, very stringy and chewy apart from the peas inside. Really stuffed, glad I’ve got a bit of a walk back to the office which is much needed. Satisfied.
I’ve driven past here before but never visited so I popped by on Saturday afternoon for lunch. I was keen on the Paris Café, a French bistro, but they open for dinner. There’s plenty of food stalls to choose from so I had a look around and settled on Malaysian Hawker. After placing an order at the cash only stall, you take a number, go to the center and grab cutlery, find a table and wait. Your food is brought out to you. I started with lor bak which is like a sausage with a crispy crinkly skin. The pork filing is really delicious, especially with a touch of sweet chilli sauce. It also comes with creamy silken tofu with a lovely skin. Very tasty. I’m a real fan of kway teow and so this was an easy choice. Lovely soft noodles with Chinese sausage, bean shoots and prawns, I was hungry and it was demolished in no time. Yum. Takeway is also available and there’s plenty of food stalls to choose from (Chinese, dim sum, Japanese, Indian, Australian, French, and Singaporean), including a drinks stall. Plenty of free parking, lots of tables inside, if you’re looking for something different then it’s certainly worth a visit.
Decanter are an American tapas style restaurant and bar not far from Centro Vic Park. We started off with the jalapeno poppers which are large, croquette like, crispy outer shell encasing cheddar cheese and slightly hot jalapeno chilli which is really delicious and supplemented with sour cream to take the edge off. For something milder, the tequila prawns and soft and juicy, enjoyed with a dash of lime juice and the salad. A lovely dish but could have had more flavour. The crispy chicken waffles deliver on the flavour stakes. The crunchy crispy chicken bites are delicious, particularly with the sticky whiskey maple syrup. However, the dish was let down by the thick doughy waffles which should be light and crispy. The crispy pork belly bites have a lovely crispy crackling, soft well cooked meat with the fat rendered down perfectly. The pork belly is excellent, more so with the awesome honey glaze and tasty relish. Lastly, we had pork ribs which present a large quantity of slow cooked tender meat just falling off the bone, immersed in a delicious sweet and slightly sour marinade which adds heaps of flavour and will leave you licking your fingers. Heaps of food and a very enjoyable night out seated in a lovely interior with friendly service to boot.
RoyAl’s Chicken & Burgers is a casual dining American styled eatery serving burgers, buttermilk fried chicken, tater tots, mac & cheese, and shakes among American classics on their menu. Not gourmet, but not greasy fast food, this is something in between. Good honest food that will satisfy. I got the chicken RoyAl burger which had a lovely shiny gloss on the top of the bun. Biting in, there’s an actual chunk of perfectly moist chicken thigh covered in a crispy crunchy coating. The fancy sauce does the trick in livening up the lettuce and tomato, making the combination of ingredients in each bite one to enjoy. I also got a side of tater tots which I’ve never eaten before. They’re like nugget sized hash browns, nice and crunchy on the outside, soft potato on the inside. A nice accompaniment to my burger. I was eyeing desserts but the pecan pie is no longer so I went with the cronut filled with chocolate custard, ice cream atop and cherry ripe. Decadent, indulgent, naughty, and so bad, yet so good. Yes, this dessert has it all. The rich buttery croissant with salty explosions and the doughnut feel combines perfectly with the ingredients to work together in creating a tasty morsel with each bite. So yum, so full with a friendly bunch of guys to make the visit one to enjoy.
Chee Tayeb is a relatively new addition to the Perth CBD. Located on Murray St, they serve a range of coffees and teas but they also serve Lebanese cuisine. Open for breakfast and lunch, I popped in for lunch. I decided on the tawouk, marinated chicken skewers that were removed from the skewer and served with super light soft warmed pita bread, a rocket salad, tender slices of thick grilled potatoes, and the chicken of course which was moist, tender, and carried a light subtle marinade. The flavour wasn’t overpowering and a touch of the mayo added more pep to each bite. Deceptively filling. I was also keen on dessert and the customers next to me got something interesting that wasn’t on the menu. I got it too, knafeh, a semolina dessert with a most delicious gooey stringy elastic cheese topped with a fine crumb and served with a touch of syrup and pistachios and walnuts for some crunch. Oh wow, what a delicious dessert! Cheese is unusual in a dessert, but while rich, the touch of sweetness works wonders in this wonderful traditional Lebanese creation. Excellent service, pop in for a coffee, a takeaway wrap or come in and taste the menu.
Maylands welcomes Mr Hawker, a Malaysian style eatery offering all the dishes one will find at a bargain price. I hopped on the train and chose a few dishes as part of my takeaway order. The first was deep fried pork belly. Whilst not eaten straightaway at it’s optimum, I didn’t think pork belly worked well being deep fried despite it being tender and tasty with that spicy nam ju chilli sauce. For me pork belly cooked long and slow or roasted is preferable. I also got a serve of Penang style kway teow which presented super silky ribbons of flat rice noodles in a very spicy chilli mix. The kway teow was tasty but I would have like more flavour. Thankfully I also chose another dish being much milder in flavour, the rice flour roll with mushrooms and shredded pork. It’s a noodle dish and once again the rice noodles were super tender. The flavour is quite tasty with the mushrooms and shredded pork adding additional body. I also got a soothing cup of hot teh terik which was really delicious. The flavours of the food at Mr Hawker are pretty good though lacking a bit in intensity. Mornings and late afternoons serve certain dishes such as roti canai, other dishes are available all day.
If you’re intrigued by Peruvian cuisine then why not discover the wonderful dishes Peru has to offer at the Long Table Peruvian Dinner matched with South American wines on the 3rd of September. Details about the degustation and how to book are below.
Perth Meets Peru are a group of people interested in promoting Peruvian cuisine in Perth. The group started demo Peruvian cooking classes earlier this year hosted by Chef Luis Vergara and Esperanza Roberts. From travelling, I’m quite intrigued by the different flavours on offer that I’ve eaten at different Latin American style restaurants. The degustation is a natural extension of the cooking classes, giving people the chance to taste rather than cook while also being introduced to the Peruvian culture.
To find out more about this great event check out the Perth Meets Peru Facebook page or email Esperanza directly. If you also are interested in the demo cooking classes, keep an eye out for the next class on the Facebook page and feel free to try your hand at the ceviche recipe below.