Second time visit to a restaurant which does justice to American barbecued meats, prepared the way it should be and tastes like it does in the US. I ordered the platter for 2 which comes with a heap of meats easily enough to feed 4. Generous, tasty, delicious marinade coated slow cooked tender meats, smokey flavours imparted, there’s plenty of flavour going on here. The pork belly was a little overdone, though carried a strong smokey flavour, as too, the delicious chicken wings. The tender brisket is enhanced by the house sauces, in particular, the expresso BBQ sauce. There’s pulled pork and pulled beef, both succulent, juicy and tasty, oozing flavour from the marinades they were prepared in and really yum. With polenta squares (hush puppies), a refreshing coleslaw, acidic pickled cucumbers and onion, and chips, there’s plenty of food to keep you satisfied. We had the leftovers packed away which meant room for dessert and the biscuit based key lime pie was tasty. We also got the blueberry pie, served hot with a thin pastry holding a stack of warmed blueberries and enjoyed with cream and optional house vanilla ice cream. Totally full and satisfied, another delicious feast at Side Door BBQ.
I stopped by for a quick breakfast on the go. I’m a little too eager first thing in the morning for the dessert cabinet isn’t fully stocked and I decide I need something less sweet for breakfast. Examining the quiches and pies, the chicken and mushroom quiche fitted the bill. Nicely warmed, gooey cheese, soft mushroom and tender chicken, this was just what I needed. After my client meeting I had to make a return stop for morning tea before heading back to the city. Plenty to enjoy, I selected several eclairs, petit fours, and some macaroons. I like the choux pastry of the eclairs, particularly the coffee and chocolate varieties. And those macarrons are so yum! If you’re at the Subiaco train station or at Woolworths popping in for shopping at the Subiaco Square, you have no excuse not to indulge in the delicious pastry items both sweet and savoury.
Little Matcha Girl is a cafe on Preston St just past the Cygnet movie theatre. With seating inside and out, you can grab a coffee or drool over their dessert creations featuring matcha, the imported green tea powder straight from a farm in Kyoto, Japan. Whilst travelling through Japan matcha features in many desserts and carries a delicious flavour. My first choice was the matcha opera gateau with 7 layers. The flavours are tasty, though a little heavy with the chocolate. Just needs a little more of a balance and a lightness but very enjoyable. The other creation for my takeaway order was the matcha mousse. Oh wow! This blew me away. What an absolutely delicious array of matcha flavours! This has a delicious moist matcha sponge on the base, a matcha mousse which is light and airy and carrying a very authentic matcha flavour, and the matcha cream quinelle which is so yum. Amazing! With IGA just down the road there is no excuse not to swing by. Make sure it’s on your shopping list!
The weather finally seems to be changing so I took the opportunity to go for a lovely relaxing walk under blue skies to Northbridge and stop by Shanghai Tea Garden. I walked in and was immediately met by the inquisitive eyes of the patrons probably wondering what a foreigner is doing in their restaurant. I grabbed a menu which caters to a larger group with an array of dishes, or you can grab lunch time items for a few people. Takeaway is also offered. I chose the pork cabbage dumplings and the dry slightly spicy Shanghai daan noodles. I took a table outside. The dumplings are quite slippery, the skin is pretty thin and reasonably silky, the filling of pork and cabbage delicious. Dip a dumpling into the soy sauce mixture and devour. Dumplings carry a subtle flavour with the soy sauce adding just a touch of seasoning and is a great way to start the meal. With a serving of 15 dumplings there’s no skimping here. The Shanghai Daan Noodles is a little thick and slightly heavy but tasty. It comes served with a minced pork mixture with a slight spiciness, crushed peanuts, and is almost a spaghetti Bolognese of sorts. The mixture is enough to lightly flavour the noodles turning it into a very enjoyable dish and something quite unique. I had to ask for this to be packed away. I also couldn’t resist one of my favourite dishes, red bean pancake. A lovely golden brown deep fried pancake batter encasing soft delicious red bean mix. So yum, totally satisfied but really full. Good thing I’ve got a long walk back.
What: Twilight Hawkers Markets – Perth’s original & biggest Street Food Market When: every Friday 4:30-9:30pm, till 28 April 2017 (closed Friday 18 November, 23rd & 30 December, 14 April due to Christmas/Easter activities) Where: Forrest Chase in Perth adjacent to Wellington St and the Murray St Mall More Info: http://twilighthawkersmarket.com/ Twilight Hawkers Markets […]
Gami time means fried chicken time! What better way to lead into the weekend. Nom nom nom. Fried chicken is a big thing in Korea and Gami Chicken are another Korean fast food type restaurant offering an array of items (not just fried chicken but Korean dishes too) on their menu. I went with the 8 fried chicken wings for $10 which also comes with a slaw and pickled daicon radish. For $1 I also got a honey mustard sauce. The takeaway order comes nicely packaged in a lovely carry bag which was a bit of a surprise before sitting down to devour the fried crispy batter coated chicken wings which were delicious. I really like the pickled cubes of daicon radish which aid digestion and the acidic tang adds a nice balance to the fried nature of the chicken. A tasty delectable lunch.
Mashawi offers a range of dishes representing Moroccan and Middle Eastern cuisine. With an inviting atmosphere, friendly service and delicious, flavoursome, well balanced cuisine, I really enjoyed my experience here. The mixed tapas presents a range of items to share. I liked the filo encased cheese and spinach cigars, the fried kibbeh is tasty and well balanced, not too salty, I loved the falafel which is spiced but subtle and not too intense with a lovely crunch, and the sambousek is kind of like a curry puff with a delicious filling. All enjoyed with some tasty dips. For mains, I really enjoyed the chicken, olive and potato tagine as well as the seafood tagine. Generous serving, tasty, flavoursome and moist tender proteins cooked perfectly served with loose moorish cous cous. I also liked the mixed grill which presented a range of skewered meats perfectly cooked, moist, tender and flavoursome with a delicious rice pilaf and refreshing salad. The sausages were also interesting and unique. I couldn’t help myself in obtaining a selection of baked sweets on the way out and really enjoyed them, particularly, the baklava.
The Beaufort Street Festival was an excellent event drawing more and more people each year before the organisers decided to take a break. In it’s place, the Inglewood Night Markets have popped up utilising the streetscape and space along Beaufort Street between 6th Avenue and 11th Avenue, each Monday from […]
A family business coming from a passion for food, the chef, Riki Kaspi, used to run a North Perth restaurant for 12 years before starting The Cooking Professor in Mt Hawthorn. The night is all about the new website launch of Shak Shuka which featured different Moroccan canapés as well as featuring some other small businesses and their products. The venue actually comprises 4 businesses in one:
A Professional Cooking School – learn to cook from a range of cuisines
Catering – for special events like weddings, corporate events, birthdays, as well as running the Shak Shuka stall at various markets around Perth
Event Hire – cocktail night, hens & bucks nights, corporate team building
Commercial Kitchen Hire – access to one of two professional kitchens to prepare dishes for an offsite event, market etc
Sampling the culinary delights of four of WA’s most exclusive restaurants in a single afternoon is set to soon become a reality for Perth foodies.
Saturday November 12 marks the launch of a new urban dining adventure for Perth, when Brisbane-based outfit Bite Sip Stroll makes its debut on Australia’s west coast.
Bite Sip Stroll is a 3.5-hour mobile dining experience that will see Perth food enthusiasts served with food and wine pairings at the iconic Print Hall as well as delectable inner city eating gems The Trustee Bar & Bistro, 1907, and The Flour Factory.