Miso eggplant, capers, yoghurt dip $9.50
Saganaki, cumquat glyko $14.50
Duck Souvlakia – cucumber, daicon, spring onion, mint, coriander, Hoison mayo $14
Loukoumades – honey, nutella, Greek coffee ice cream $10.50
Gazi Food Review Summary
Verdict: One of my ex-work colleagues told me about this place so upon landing, my first point of call is a visit to George Calombaris’s Gazi Restaurant. Seated at the bar overlooking the kitchen, it was interesting watching the kitchen in operation. There are hooks underneath the bench to hang your jacket or bags which is perfect as it’s a bit cold outside but the heat of the kitchen warms everyone up. The atmosphere is buzzing, plenty of people crammed in but with sufficient space to enjoy conversation and waitstaff rush around to cater for the hungry hords. Despite that, there is no compromise on the excellent service provided throughout the night. There’s plenty of choice from the menu which makes it hard to decide. I asked the waitstaff for some recommendations and chose a number of dishes, though, with the rotisserie in front of me, I rather fancied some dish that incorporated some of those delicious meats. I heard there is the option for takeaway but I’m here in Melbourne for the weekend.
I started with the miso eggplant dip which presents super smooth eggplant dip evoking a strong but well controlled eggplant flavour that is just delightful. Dipping the warm soft puffy Pita into the dip is a delicious and an enjoyable experience.
Next I went with the saganaki cheese – I love cheese so was interested to see what this dish would serve up. Melted cheese on a sizzling hot plate with a golden brown crust and a cumquat citrus sauce. The citrus seems unusual at first, a sweet sensation but it balances against the richness of the cheese, particularly the slight touch of acidity. Yum!!!
I had to grab a mini souvlaki, or souvalkia and opted for the duck version. There’s lots of succulent juicy duck with an Asian inspired fusion. The duck is delicious, though a tad oversalted. Nonetheless, I really enjoyed the dish, the soft Pita and the ingredients it held. I think the Hoison is overshadowed by the mayo to an extent.
Finally, I had to squeeze in dessert and chose loukoumades, Greek doughnuts. Oh wow! What a finish to the meal. Crunchy on the outside, soft and spongy on the inside. Drizzled with honey for sweetness with a touch of nutella to add a chocolate hint, these are to be savoured. I also like the strong Greek coffee flavoured ice cream. Wouldn’t mind more of that. Really full, glad to have some variety and really enjoyed the flavours and experience of this venue. So typically Melbourne, nothing that Perth offers comes close.
Gazi Restaurant Details
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