Prego Restaurant – 19 Nov 2016


Cuisine: Italian, Mediterranean
Location: Floreat – Cambridge St
 

Complimentary Falafel, Tahini, Mediterranean Salad

Prego Restaurant - Complimentary Falafel, Tahini, Mediterranean Salad
 

Grilled Moreton Bay Bugs $23.90

served with house marinated Fremantle octopus, Roquette salad with avocado and crispy eggplant , dressed with lemon , olive oil and aioli tahini

Prego Restaurant - Grilled Moreton Bay Bugs
 

Gnocchi $26.90

House-made Gnocchi served with North-West calamari, mussels, boottarga and cherry tomatoes

Prego Restaurant -  Gnocchi
 

Special – Chicken Livers $21.90

Prego Restaurant - Special - Chicken Livers
 

Crispy Duck $36.90

Twice baked, from the wood fired oven, a half of crispy duck, apple polenta, porcini mushroom sauce, green beans and cherry tomato jam

Prego Restaurant - Crispy Duck
 

Special: Fish of the day – Pink Snapper with Prawns $39.90

Prego Restaurant - Special: Fish of the day - Pink Snapper with Prawns
 

Special: Duo of Slow Roasted Lamb and Spatchcock $39.90

Prego Restaurant - Special: Duo of Slow Roasted Lamb and Spatchcock
 

Cous Cous Salad with Duo

Prego Restaurant - Cous Cous Salad with Duo
 

Spinach sautéed with garlic garnished with Parmesan tomato concasse $9.90

Prego Restaurant - Spinach sautéed with garlic garnished with Parmesan tomato concasse
 

Tiramisu – traditional Italian dessert with mascarpone cheese $11.90

Prego Restaurant - Tiramisu
 

Delizie di Sorbette $11.90

Trio of sorbet terrine served with fresh fruit salad and garnish with a passionfruit sauce

Prego Restaurant - Delizie di Sorbette
 

Kunefe $13.90

Prego’s house specialty layered shredded filo and haloumi cheese dosed with a spiced sugar syrup and roasted pistachio

Prego Restaurant - Kunefe
 

Prego Restaurant Food Review Summary

Verdict: One of my work colleagues had recommended I visit Prego which has been on my list for a long time so I finally made it here. Booking is essential, since we walked in on a Saturday evening, the restaurant filled up very quickly. Prego Restaurant is located on the Cambridge Street side with floor to ceiling glass windows creating an inviting, classy, yet unpretentious atmosphere as soon as you walk in. The wait staff who attended to us throughout the night were really friendly which is refreshing, particularly at a fine dining establishment.

Before the meal began, a complimentary plate of falafel was served. The menu here is Italian but has a very strong Mediterranean influence as can be seen with this dish and others that followed. The falafel are full of flavour and not too intense with a crunchy crumbed outer enjoyed with the refreshing Mediterranean salad.

For entree I had the gnocchi but have never seen it served in a seafood broth. Still very plump and juicy potato parcels, they took on the form of a dumpling enjoyed with the delicious flavoursome seafood broth. I really enjoyed the tender mussels and super tender calamari. A really interesting and impressive dish. I also had a small taste of the other entrees, a tasty juicy Moreton Bay bug with tender eggplant, and a perfectly cooked tender juicy chicken liver. I’m not a fan of liver but it depends on the form. Foie gras is amazing and I also like chicken liver pate. Chicken livers done in this form are not to my liking, but I enjoyed the taste I had and glad I didn’t have a plate of this as the liver is rich.

For mains, I chose one of the specials: a duo of slow roasted lamb and wood fired spatchcock. The lamb simply cut like butter, such was it’s tenderness. Lacking a touch of seasoning, the lamb oozed flavour and was thoroughly enjoyed. The spatchcock was also tender and particularly enjoyed with the Mediterranean influenced yoghurt mixture and the accompanying cous cous salad with pomegranates and eggplant. These were tasty and refreshing elements to liven the palate and create a go-between to the meats of the dish. I also had small tastes of the other mains ordered – a juicy tender delicious duck, and juicy delicious prawns and snapper. To add some more veggies to the meal, we also ordered a side of spinach which was suitably sautéed in lots of garlic and butter for bags of flavour. Really tasty.

There’s always room for dessert though I was pretty full at this point. I was really keen to try Prego’s version of kunafe after first discovering this amazing creation at Chee Tayeb. The version here is a little different, tasty but I preferred Chee Tayeb’s version. A hot mini pan of sizzling haloumi cheese covered with the shredded filo is presented before the waiter pours some of the spiced sugar syrup over and around the sizzling cheese. Gooey melted cheese with a touch of sweetness and crunch of pistachios is an excellent way to finish off the meal. Really tasty but way too full. I also had small tastes of the other desserts ordered, a delicious sorbet and a spoonful of a very strong coffee flavoured and slightly heavy tiramisu. A lovely place to celebrate any occasion with quality crafted meals with a different flavour profile to what one typically expects of an Italian restaurant, though this difference makes it unique and one to enjoy.

Price: Moderately Expensive (restaurant featured in Entertainment Book)
Taste: Delicious
Value: Excellent
Recommendation: Recommend

 

Prego Restaurant Details

http://www.pregorestaurant.com.au/
Prego Restaurant Menu, Reviews, Photos, Location and Info - Zomato
 

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Prego Restaurant - 19 Nov 2016, reviewed by Shaun on 2016-11-19T21:11:38+00:00 rating 4.1 out of 5
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