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I thoroughly enjoyed the toasted Turkish bun while the beef patty had density and flavour but required just a little more seasoning. All the other ingredients rounded the meal out but the mayo possibly, was a little sour and dominated the burger after awhile. The chips were average at best so it was a little disappointing. Still, a solid meal that was enjoyable. . . . → Read More: Jus Burgers – 1 Mar 2013 
This is a burger like no other. It has a very classical feel to it and for some reason, reminds me of McDonalds but tastes nothing like it, so much better in fact. The presence of the pickles, a thinish fast food like pattie, the processed square cheese slices just melting, plus all the other ingredients combined for a great tasting burger. Unfortunately, the intense mustard flavour of the sauce overpowered the flavours and detracted from the overall experience. The beef patty could have had a little more moistness to it. However, those fantastic chips stole the show! Absolutely fantastic. I really enjoyed the offering presented by Burgermeister which can be enjoyed in a comfortable, funky setting. Thumbs up from me. . . . → Read More: Burgermeister – 15 Jan 2013 Without design, after starting with a visit at Grill’d, I’ve been informed of several gourmet burger bars in Perth that I should try and have gone about visiting many of them. Below, I’ve prepared a comparison table ranking the best burger eateries I’ve recently visited over the past few months along with a . . . → Read More: A Review Of Perth’s Gourmet Burger Bars 
Bilby’s offers a solid burger offering with a delicious bun filled with seeds and a tasty beef patty with “gourmet” ingredients like feta and sundried tomato pesto. The feta provides a salty kick but is kept in moderation while the pesto provides a moistness in the burger. It’s amply filled with salad and other ingredients and will leave you full and satisfied. The chips are quite standard and I did eat them at the end so they had gone a little soggy but they were nice. I did get some crisp ones but I thought they could have been crisper overall and needed a little more salt. With quite a range to choose from, Bilby’s offers tasty burgers at excellent prices. . . . → Read More: Bilby’s Chargrilled Burgers – 21 Dec 2012 
I enjoyed The Angry Moose Burger in it’s entirety but felt let down by what could have been. If they had only cooked the beef patty longer instead of the very pink inside patty, it would have carried so much more flavour along with a little more seasoning. The beef from the local butcher is tasty and so too the local bakery’s ciabatta rolls. Good chips and all at quite a reasonable price. A solid offering but a not in the league of V Burger Bar, Jus Burgers, The Burger Bistro, or Flipside Burger Bar. . . . → Read More: The Angry Moose – 4 Dec 2012 
Oh I enjoyed all the burgers and am still split as to which one was the best. I liked the chips and onions rings but could be packed with more of their main ingredient – potato and onion. They also could be a little less oily. In terms of the burgers, there are a few key points to take away from the delicious burgers at V Burger Bar: They look quite ordinary but are anything but. The serving looks decent but the ingredients pack a punch. Despite having 3 single quarters from 3 burgers (plus chips and onion rings), they make for a very filling meal. The ingredients don’t look anything out of the ordinary you would find in a burger yet are somehow different to all the burgers I’ve eaten before. The ingredients just work together and are carefully selected to ensure the flavours complement each other. The burgers are just delicious. And how about those delicious buns? Fantastic. No one area dominates, there’s an even spread in deliciousness. A new contender for number one spot which I think they’ve taken out. Now which one of the 3 burgers would occupy top spot? . . . → Read More: V Burger Bar – East Victoria Park – 28 Nov 2012 
I really enjoyed the BBQ relish along with the flavoursome beef patty. This burger was delicious with plenty of generosity – packed with ingredients it made wrapping your mouth around it an effort. The beef patty is dense, meaty, tasty and well cooked. You certainly need to bring an appetite, as it’s a mission to finish this off. Don’t forget the delicious, crispy golden brown chips with it’s soft fluffy potato center. They go down a treat. Well worth the money and a filling meal. I didn’t require dinner. Yum. . . . → Read More: Flipside Burger Bar – 21 Nov 2012 
Within the first bite I knew this was the burger I’ve been craving. Smokey flavour imparted into the juicy beef patty, the distinctive taste of bacon, melting cheese and BBQ sauce to top it off. I enjoyed every bite. The lightly toasted spelt sourdough bun was something different and enjoyable too. I enjoyed the lovely crisp soft fluffy chips. Well worth the money and a filling meal. . . . → Read More: The Burger Bistro – 12 Nov 2012 
I really liked the open spaced venue which took on a real summer feel on a bright sunny day. The venue has a real inviting and relaxed vibe shared by the plain clothes staff but are anything but relaxed in their approach to service and customer care. I enjoyed the gourmet burger which had a tasty beef patty and I liked the melted Swiss cheese. It’s a simple burger, not exactly gourmet, but it delivers a solid result. I liked the hot crispy chips with their blend of interesting herbs. Good meal, great price. . . . → Read More: The Shack – 10 Nov 2012 Another burger joint serving up burgers with the freshest ingredients, made to order, Grill’d focus on providing healthy burgers. I enjoyed the flavours of the crispy bacon and cheese burger but found it quite pedestrian. It didn’t wow and in comparison to Jus Burgers or Alfred’s Kitchen, was left wanting on flavour and taste. I did enjoy the herbed chips which were unique and the dipping sauces were good too. . . . → Read More: Grill’d Brookfield Place – 23 Oct 2012 |
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