PFR Archives Cafe


ChefHire - 09 Smoking Gun

Chefhire Atelier – 2 Jun 2016

Bradley Backhouse is the executive chef and owner of ChefHire and ChefHire Atelier. They run a cafe and restaurant, operate a range of cooking classes, hire out chefs and other hospitality staff for events and the like. As ChefHire offer staff for training, they’re always on the lookout for experienced staff. However, even if you’re looking to begin or switch careers into the world of food, they also train apprentices and trainees in working in the kitchen and in a hospitality environment.

We got the chance to experience the Modern Techniques cooking class and prepare a three course meal. This class covers the use of some modern equipment such as sous vide bath, thermal circulators, foam guns and a few interesting techniques such as spherification and some different types of foam.


Bay 33 Cafe - Dukkah Crusted Salmon

Bay 33 Café – 5 Sep 2015

Bay 33 Cafe is a lovely pleasant cafe overlooking the beautiful blue waters of the Indian Ocean. There’s ample parking on the street and indoor and outdoor seating which won’t obstruct your view. The menu offers a range of dishes without an expensive price tag given the view. It’s a casual cafe which appeals to those who just want to drop in for a coffee or grab a meal. Takeaway coffee orders is accommodated and there’s a range of sweet treats available to all. I really enjoyed the fusion of the Middle Eastern Dukkah spice mix encrusting perfectly cooked moist salmon. Paired with a Mexican like avocado salsa which was refreshing and Indian pappadums for crunch and slightly creamy cooling yoghurt, all three cultures combine to produce a tasty and refreshing meal. I also had room for dessert and enjoyed the tart boysenberry with apple crumble like filling in a tart. The vanilla ice cream brings it all together and left me satisfied.


Jade's - Pancakes with Bacon & Maple Syrup

Jades @ 14 Peels Place – 6 Mar 2015

Wow! What a serving. Three pancakes with heaps of bacon in a pool of maple syrup. The pancakes were delicious. Nice and soft and fluffy, you can’t ask any more from a pancake. The maple syrup adds just a touch of sweetness without being too sweet. There’s heaps of bacon on the plate which is filling. I personally like my bacon nice and crisp but while some bits are a little crunchy, others are moist. In Perth you would get two pancakes that aren’t as good and bacon is a rarity, maybe, two slender rashes. This dish is very generous. I should have got a tart juice to go along with this delicious dish. Excellent!


Country Road Cafe - Pesto Mushrooms with Wilted Spinach on Toast

Country Road Cafe – 11 Nov 2014

Not being a fan of eggs severely limits my breakfast choices on any menu. I chose the pesto mushrooms with wilted spinach on toast which sounded rather simplistic but was anything but. Country Road Cafe offer several vegetarian, vegan and gluten free options which my dish ticked on all fronts. From not expecting much, I was pleasantly surprised and then really impressed with a deliciously crafted meal. The Turkish bread is really lovely, warmed through and enhanced by the oil from the pesto. The pesto adds additional flavour to the wilted spinach and there were plenty of well cooked and seasoned mushrooms to provide meat to the dish. Along with a salad to balance any richness or fat from the pesto, and then washed down with a lovely warming honey, cinnamon, red chai latte, my breakfast provided plenty of fuel and energy for the day and left me impressed and satisfied. Even though I’m not a vegetarian, vegan or gluten intolerant, I’d be happy to eat this dish anytime for breakfast. Full marks for creativity and great value.


Jean Claude Patisserie

Chez Jean-Claude Patisserie Leederville – 17 Oct 2014

I love visiting patisseries to enjoy fine French pastries. I found the chocolate eclair to be a little substandard to the type of eclair I was expecting in terms of the choux pastry. It appeared to contain chocolate mousse which was delicious though, as opposed to a chocolate custard. The millefeuille contained a lovely custard cream filling but the pastry layers were far too crunchy. I’ve never eaten escargot and this was quite enjoyable. I think the best pastry item of the lot was the chocolate ganache slice. It contained a lovely moist sponge which the perfect balance, not too sweet or not too chocolatey. Instead, the intensity was provided by the dark chocolate layer and the high quality chocolate dusting. I’ve visited several patisseries and while this one offered a range of items, I didn’t think it delivered on what French pastries can really offer.


Maple Crepes Cafe - Nutella Supreme

Maple Crepes Cafe – 11 Oct 2014

I walked in and a look at the menu before settling on the Nutella Supreme $7.80 – Nutella, banana, strawberry, roasted almonds, oreos, peanut butter. After a reasonable wait the crepe was served. It looked really delicious! The crepe is quite a large size and well packed full of ingredients. The crepe itself is a little overdone, slightly crunchy, firm, leathery in some spots, and yet for the most part, it’s reasonably soft. I would have preferred my crepe to be cooked a little less. Having said that, each mouthful was delicious. The crepe’s filling contains lots of thinly sliced banana and strawberry pieces that are lovely and soft and warmed through. There’s a nice mix of nutella, adding just that touch of chocolate and sweetness, a bit more chocolate intensity from the crushed oreos, a bit of crunch from the flaked almonds, and a bit of gooeyness from the peanut butter. It’s a feel good dessert, big on the yum factor, big on comfort food. You leave with a smile and a full stomach.


La Veen Coffee Kitchen - Chicken Poppers

La Veen Coffee & Kitchen – 9 Oct 2014

After enjoying a delicious breakfast on a previous visit, I popped by for lunch. I ordered chicken poppers and was shocked at the meal served, as it wouldn’t look out of place at a fine dining restaurant, but is not what you would expect to see from a cafe. The dish is beautifully presented but looks in between an entree and a main. I was quite hungry so I would have liked a bulked out version for a higher price tag, but for $14 the serving size is adequate. The chicken is surrounded by a firm crunchy crumb encasing the well cooked chicken. The chicken is separated and balanced by vegetables providing a bit of variety, acidity, and with the creamy mayo, a touch of richness. A spattering of potato crisps provide some crunch. It’s a pretty tasty meal that was demolished in no time so I grabbed some sushi later on to quell my hunger.


La Veen Coffee & Kitchen - Very Berry Waffle

La Veen Coffee & Kitchen – 26 Aug 2014

There are many coffee shops and cafes about Perth, but La Veen has a different feel, friendly staff, and a breakfast menu boasting different options. Not being a fan of eggs, I was happy to see that the breakfast menu wasn’t the usual eggs, eggs, eggs but carried other dishes which are completely different, like bagels, shakshuka, and rosti. The latter are from different cultures and it’s great to see this diversity reflected in menus as it’s very rare. For me, while I went with waffles, the presence of cream cheese was very unusual and piqued my interest. Along with a dash of honey, I was wondering what an unusual combination of ingredients to go with a waffle. However, the chefs have done a brilliant job of creating something unique. The tartness of berries, the light berry cream, the slight richness of the cream cheese, and a touch of sweetness from the honey makes this a dish that works wonders. All elements work together in creating a different take on the usual waffle, no one element dominates and I thoroughly enjoyed it along with the refreshing celery, carrot, ginger & apple juice.


Dolcetto Patisserie & Cafe - Selection

Dolcetto Patisserie & Cafe – 7 June 2014

I’m a real fan of patisseries and this Italian patisserie serves up a variety of pastry items, including wedding cakes and other made to order cakes, plus the cafe which serves breakfast and lunch. I really loved the cannoli, delicious soft firm and at times crisp pastry surrounding the filling. The Italian custard was delicious but I liked the chocolate custard even better. The tiramisu slice carried lovely flavours of a tiramisu but was a little dry but still tasty. The delicious coffee eclair had a hint of coffee flavour in the custard filling but was a little too sweet for my liking. I didn’t really like the almond biscuit varieties which aren’t to my tastes but the baci biscuit was good. Thank goodness for patisseries and the lovely goods they offer.