New Zealand, Auckland - Chateaubriand

Chateaubriand - Quiche & Rocket Salad

In a purely residential area lies this quaint little French caf√© that has a strong following from the locals. Unlike other cafe’s, they don’t have a menu. There are a bunch of pre-prepared items to help yourself to and pay at the counter. You can have those items dine in as I did, where my quiche was warmed up and I was also offered a simple but delicious rocket salad. The quiche had lovely bacon surrounded by a fluffy filling and excellent pastry. I also treated myself to a delicious chocolate √©clair. Delicious. . . . → Read More: New Zealand, Auckland – Chateaubriand

USA, New York - Per Se

Per Se - Nova Scotia Lobster

An interesting experience in a setting with wonderful views, ambience, and professional service. I much preferred the style of menu in tonight’s dinner compared to 11 Madison Park if comparisons can be drawn. Many of the dishes were lovely, some fantastic, but what was a recurring issue, maybe issue is too harsh a word, was that some elements just didn’t marry up effectively. The halibut, lobster, quail, and cheese were examples. Fantastic proteins cooked to perfection but let down slightly, or worse with the halibut, by elements which didn’t truly complement the dish. The additional elements should have their place to counteract other flavours (eg sweet v sour), or provide a textual contrast, and most importantly complement and better yet, elevate, the overall dish. But on several occasions, this didn’t occur. The salmon cornetto, caviar, summer melon, and desserts were excellent meals and overall I had a positive experience and was comfortably full. It did come with a hefty price tag though, so on that basis I’d still lean towards The Ledbury as my first choice and Petrus second. Just my opinion and what suits my tastes. Others will no doubt disagree. I’m very happy to have experienced dining at such a well regarded restaurant. . . . → Read More: USA, New York – Per Se

UK, London - The Ledbury

The Ledbury - Course # 1: White Asparagus, Ham, Morel Mushroom

My first time to a world ranked and Michelin starred restaurant, I loved every moment of my dining experience. Not sure if because I’m an Aussie I got slightly special treatment given the restaurant is run by Aussie chef, Brett Graham, but the dining experience from the fantastic service in a wonderful setting, the quiet, reserved, and classy ambience, topped by delicious food made for a wonderful night, worth every cent. The highlight in food terms was the pork jowl. I did eat something a little similar (using veal) in Paris, but I have never eaten anything which made pork taste so good. The different level of flavours and textures of the dish were brilliant and all elements, not just in this dish, but every dish I ate, just sang in harmony. I was also impressed with the first course which was predominately vegetarian, yet packed so much flavour, it didn’t really make you miss meat. The dessert was another highlight of the night. I’ve made souffles at home but never eaten one at a restaurant. The passionfruit souffle presented to me was superb. Light, airy, with just enough sweetness and passionfruit flavour, a superbly balanced dish. I was very impressed and rated this amongst one of the top fine dining experiences of my 6 week holiday. I would easily go back again in a heartbeat, if only I didn’t have to travel across the other side of the world. Memorable. . . . → Read More: UK, London – The Ledbury

Bouchon Bistro - 8 May 2013

Bouchon Bistro - Strawberry Mousse

Bouchon Bistro would have to be the best French restaurant in Perth my friend and I have visited thus far. We found the dishes to be solid without being spectacular and held their own in terms of flavour. Unlike other French restaurants we’ve visited, the dessert hasn’t been the only highlight. I loved the pre-starter beef neck which was ultra tender, the pork terrine was a first time experience but I loved the parsley and mustard “cake”, the tender juicy moist spatchcock breast was delicious, the potato gratin was also tasty, and that delicious array of desserts on one plate to finish to the meal was superb. Having said that, the French bistro L’Angelus in Singapore I’ve visited on both trips there blow Bouchon Bistro out of the water. There is quite a difference to what I ate their and at Bouchon. In terms of price, Bouchon is very pricey and only due to the Dimmi 50% off the food bill did it make the dinner a bargain. L’Angelus would have charged similar prices when converted into Aussie dollars but quality wise, was worth every cent. . . . → Read More: Bouchon Bistro – 8 May 2013

Choux Cafe - 21 Dec 2012

Choux Cafe - Selection

I didn’t care much for the tarte du jour but the jools was fantastic! I absolutely loved the strawberry mousse center which was light and airy and full of flavour. It was a lovely late afternoon snack. . . . → Read More: Choux Cafe – 21 Dec 2012

Bistro Felix - 18 Dec 2012

Bistro Felix - Bitter Chocolate Cake

Walking into the neat and carefully presented restaurant with dim lighting creates a lovely atmosphere to enjoy a quiet dinner. The service was professional, efficient and excellent. On the food front, however, it disappointed. While the meals are expensive, the 2 or 3 course options are good value. My duck was enjoyable with the sweet and acidic flavour of the cabbage, but when the side of creamy soft mash with delicious seasoning of herbs steals the show from the star of the dish, you know they haven’t executed the dish as well as intended. It was a very underwhelming dish lacking any punch with the exception of the potato. I didn’t detect any pancetta or oxtail unless I missed it. I liked the cabbage but it’s sweetness became a bit intense towards the end of the meal. The small bite of my friend’s steak was disappointing – lacking flavour, seasoning, taste and was chewy. One expects better from a fine dining type establishment. On the dessert front, the small taste I had of the white chocolate and ginger cheesecake was heaven! Stunning dessert with excellent texture, melt in your mouth goodness and flavour. My bitter chocolate cake possessed a strong and intense denseness and brooding dark chocolate flavour. It’s a great way to finish off a meal but a smaller quantity is required for the strong in your face flavour. It becomes a struggle to finish off. All in all a lovely night, but a disappointing dinner which drained the hip pocket including the surcharge on the credit card. Not the best representation of French cuisine. . . . → Read More: Bistro Felix – 18 Dec 2012

La Brasserie De Paris - 18 Sep 2012

I enjoyed the different dishes sampled over the course of the evening. I was glad to try snails and it wasn’t anything revolting, quite standard actually. The combination of escargot with potato, garlic, bacon and parsley was superb. The main meal was solid without being spectacular. Tasty, great flavours, but I thought it could have delivered more. I really enjoyed the creme anglaise with the caramel sauce and that taste of creme brulee was amazing! I thought the mains were a little overpriced for what was delivered but was reasonably priced otherwise and service was satisfactory. It’s a lovely setting to enjoy a quiet dinner, particularly if you were on a date or a quiet special occasion. . . . → Read More: La Brasserie De Paris – 18 Sep 2012

La Galette de France Kalamunda - 12 Aug 2012

La Galette de France - Various Pastries

Visited here for breakfast and enjoyed the raspberry dream, a sweet crepe, which was enjoyable but didn’t wow. I also took home a selection of various pastries which were delicious. I particularly enjoyed the Frasier and the choux cream but didn’t like the Opera Cake. There is a large range of pastries to choose from and a nice array of breakfast items apart from other savoury items like quiches and baguettes. I think the patisserie is very good but ranks behind the other patisseries I’ve visited thus far. . . . → Read More: La Galette de France Kalamunda – 12 Aug 2012

Choux Cafe - 23 Dec 2011

Choux Cafe - Various

The pastry in all items were delicious. Light and soft. While the pastries were enjoyable, I felt they didn’t quite hit the mark of other pastries I have eaten at other patisseries. I particularly enjoyed the blueberry slice and the quiche was an absolute standout. I could have easily kept on easting more. One slice just wasn’t enough. . . . → Read More: Choux Cafe – 23 Dec 2011

Singapore II - L'Angelus

I thoroughly enjoyed my second visit here. I opted for the tender duck breast in a lovely red sauce which also came with an extremely delicious dish of potato gratin. My creme brulee lived up to all expectations and I savoured each spoonful. My travelling companions also throughly enjoyed their meals and desserts. Pricey, but worth every cent in value, taste, and experience. The serves are generous. A must dining experience. . . . → Read More: Singapore II – L’Angelus