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All in all, we had a good night out. The pizzas were pretty good but didn’t blow me away. Especially given the owner has won a world’s best pizza maker award. The base was lovely and light and the pizza’s weren’t over packed with too many ingredients. Instead, the ingredients were allowed to shine. I particularly enjoyed the olives marinated in chilli, chilli oil, the Papa Benedictine 16th, and the marinara pizza. The Papa Benedictine 16th was an absolute standout. . . . → Read More: Il Padrino Pizzeria & Restaurant – 11 May 2012
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Well for a fine dining establishment serving Italian food, I was completely satisfied on all fronts. Such delicious meals, variety, combinations of ingredients, flavours, superb service, generosity, and value for money. I really enjoyed my experience but would prefer to leave on a slightly less full stomach but I didn’t want to offend the owner! Bring an appetite. . . . → Read More: Maurizio Restaurant – 10 Feb 2012 
I didn’t care for a few of the pastries but the others were delicious. The standouts were the coffee eclair, canoli, horns, and puff. And yes I like the Italian custard and no, I didn’t eat this all myself, I did share, and it was consumed in 3 separate sittings over the course of a few days. . . . → Read More: Corica Pastries – 27 Jan 2012 I enjoyed the simplicity of the wood fired pizza. It didn’t have much of a smoky coal flavour to the pizza base though but the toppings were ample and simple and allowed the flavours to shine through. The gelato is actually that of Il Gelato, the supplier of delicious gelato where I’ve eaten some of their delights at their Perth location. I was a bit stunned to get charged $9 for a scoop though. . . . → Read More: Cafe Nocello – 15 Jan 2012 
The first restaurant in Bali where we ate Italian and were not disappointed. I enjoyed my wood fired pizza but it could have been better. My travelling companions, on the other hand, thoroughly enjoyed their dishes which were cooked perfectly and were flavoursome and delicious. The cannoli was also excellent. The prices are unbelievable! For the same meal in Perth, you would easily pay double. If you’re in the mood for Italian, a visit here is a good starting point. . . . → Read More: Bali II – Little Italy 
Pizza is a universal favourite and the savoury pizza was tasty but didn’t blow me away. The dessert pizza was a real let down in comparison. It was nice to try something new but I wasn’t particularly impressed. Cash only. . . . → Read More: Little Caesar’s Pizzeria I wasn’t particularly hungry so that really impacts how one interprets the meal at hand. Nonetheless, the simple entree of salmon was delicious and well thought out with the richness of the salmon, an oil based sauce/dressing, along with the fresh lettuce leaves combining perfectly. The mushroom risotto was creamy and full of the mushroom flavour but did not wow. A delicious meal. . . . → Read More: Millioncino Cuisine: Italian Location: Perth CBD, Forrest Chase Note: The Perth store has closed down, however, other locations still open. Well since my first visit to House of Pasta in Forrest Chase, I have gone back many a time to sample their other pasta dishes and pizzas. To be honest, although I . . . → Read More: House Of Pasta – 9 Apr 2011 For $11.50, I was very satisfied with my pizza and would recommend a visit here. All pizzas are different. For a cheaper price, one could head down to Domino’s, or for a similar price you could pick up a couple of slices at Delisio at enex100 or Delizioso Cafe at Carillon City. Domino’s is typical fast food whereas at the other pizza by the slice stores, you can get a whole new pizza experience. . . . → Read More: Sarpino’s Pizzeria Perth A large amount of pasta and pizza offerings to choose from at really good prices, especially with the lunch specials. The offerings I’ve enjoyed so far have been delicious and I’ve been impressed with the quality. Friendly service also helps. Certainly worth trying out. . . . → Read More: House of Pasta – 1 Feb 2011 |
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