I stopped by for takeaway at CaffeItalia where I got a pizza, pasta, and a dessert. The saporita pizza had a nice light thin base with plenty of gooey mozzarella cheese, soft juicy capsicum and chunks of spiced potato. A tasty pizza. The spinach and ricotta ravioli in a four cheese sauce presented soft ravioli parcels in a thin tomato cream sauce, but lacked seasoning. A dash of salt lifts the dish but the lack of a salty punch from the cheese makes the dish pretty tasty rather than something more. The tiramisu is light and is very creamy. A huge portion presented allows you to enjoy the sponge coffee soaked fingers which is a lovely finish to the meal. Solid Italian food but could be better.
It’s great to see new additions to Perth and No Mafia offers patrons a completely different menu comprising dishes from southern Italy including wines from that region. There’s no pasta or pizza one might expect from a typical Italian restaurant, but a set of simple uncomplicated dishes, generally revolving around seafood, which allow the flavours to shine through. I started with bresoala, akin to proscuitto, air dried beef cut super thin you can see through it. Drizzled with a little olive oil, the cured meat is delicious. I really liked the simplicity of the swordfish crudo which allowed the taste of the sea to shine through with seasoning provided by anchovy oil, peppery parsley, salty capers, and a touch of seasoning. I also got some pickled vegetables, gardiniera, which were completely different to anything I’ve had previously, and pickled white anchovies which lost it’s salty intensity and presented a different mouth feel, the fleshy meat shining through with the acidic burst giving a freshness. For dessert it’s hard to go past cannoli and I liked the soft crunch of the pastry surrounding a lovely ricotta, pistachio and chocolate filling. A lovely end to the meal.
Threecoins Italian Trattoria is not a fancy restaurant but one that is family owned and run. This kind of venue presents an inviting atmosphere with good honest food served to patrons and judging by the business of the restaurant, it’s popular with the locals. Stepping in reminds me of my time in Rome and it probably wouldn’t look out of place with the checked red and white tablecloths. I really loved the pumpkin ravioli which was excellent, presenting silky smooth pasta in a lovely Parmesan sauce. The pizza was rather underwhelming for my mind. While it presents a lovely light wood-fired base with lovely toppings confined to separate quarters, it lacked seasoning, punch, and was rather flat. The beef cheeks also lacked a touch of seasoning but was super tender and thoroughly enjoyed with grilled polenta and a sharp salad. I thought they really excelled in their desserts with a delicious light tiramisu and a super smooth pannacotta made from yoghurt to produce a touch of sourness against the usual richness. The Nutella calzone was quite tasty, not too chocolatey and lovely with the ice cream. It’s a bit heavy as a dessert with all that dough. A dinner at Threecoins will present a solid meal in a lovely atmosphere, though, their food falls short in flavour compared to a few other Italian restaurants I’ve visited.
My last visit to The Painted Bird was impressive with the quality of food, the ambiance, and service on offer second to none. I decided to use my Dimmi $50 voucher here and ordered a range of dishes. I shared the Panko crumbed oysters which were superb. A golden brown crunchy coating encasing the cooked oyster meat was complimented by a fantastic mayo which made the dish. For mains, I ordered the fish of the day – deep sea groper. It was nice and tender, a slight crust, perfectly seasoned, and enjoyed with roast vegetables. While the beetroot was a little too firm, the golden crusted slices of roasted potato were a highlight, except there wasn’t enough of them on the plate! For dessert, I had eyed the maple crème brûlée with bacon ice cream from my last visit and finally got to eat it. The maple crème brûlée was delicious, soft, creamy vanilla & maple flavour custard. The bacon ice cream was interesting, a hint of maple and a subtle aftertaste of bacon creating an interesting sensation. Once again, not enough ice cream on the plate! The sponge helped to sop up the quickly melting ice cream ensuring no flavour was not lost. Another fantastic meal.
Cuisine: Italian, French, Modern Australian Location: Perth CBD – Wesley Quarter I have a more recent food review of The Painted Bird here. Obviously the Perth dining scene is very competitive and it seems the sudden explosion of restaurants in Perth over the past few years is unsustainable with a […]
I’m a real fan of patisseries and this Italian patisserie serves up a variety of pastry items, including wedding cakes and other made to order cakes, plus the cafe which serves breakfast and lunch. I really loved the cannoli, delicious soft firm and at times crisp pastry surrounding the filling. The Italian custard was delicious but I liked the chocolate custard even better. The tiramisu slice carried lovely flavours of a tiramisu but was a little dry but still tasty. The delicious coffee eclair had a hint of coffee flavour in the custard filling but was a little too sweet for my liking. I didn’t really like the almond biscuit varieties which aren’t to my tastes but the baci biscuit was good. Thank goodness for patisseries and the lovely goods they offer.
With an array of flavours and some interesting combinations, there’s something to suit your taste buds when it comes to a scoop or two of gelato. I chose passionfruit in a cup (cone also available) and it was soft, smooth, full of passionfruit flavour, a real freshness, and the seeds are included for crunch. So delicious, the closest thing to gelato I ate in Rome.
In the make shift shopping mall, Re:Start, lies a quality pizza operator providing wood-fired pizzas to the masses. With a range of pizza varieties and two sizes, the light and tasty pizzas provide an excellent option for the family or as a lunch time option for the office crowd. I had The King and enjoyed a crisp thin light base with ample toppings and fresh pineapple. Delicious pizza at an excellent price.
One is always going to compare restaurants and if I compared Cafe Nocello to Casa Del Amici, Cafe Nocello wins hands down across all dishes which I’ve eaten at both restaurants. Having said that, Casa Del Amici isn’t horrible by any stretch but I believe if you want Italian food in a relaxed environment, then Cafe Nocello is a more worthy choice. Casa Del Amici presents a warm friendly atmosphere and I liked the fried bocconcini balls and the chilli jam to start off with. The pink snapper fish limoncello was cooked perfectly, soft, tender and moist but I would have loved some more of that delicious butter sauce, and please, please add dressing to a salad because it is very dry and tasteless and gives salad a bad wrap. The tortellini was delicious but a little dry at times but the odd portions of pancetta infused fat added some lovely flavours to the dish. The pizza was a little disappointing to my mind. The base and flavour of the pizza was lacking compared to what a pizza can deliver. The small taste of tiramisu was excellent but the profiteroles were too firm and crunchy instead of being soft and moist. The light custard and gooey warm chocolate sauce only just saved the dish. It’s a lovely venue, obviously very popular, just a few small tweaks and the quality of the food can rise to a level worthy of honouring Italian cuisine in all it’s greatness. They’re not too far off the mark.
This is the third time I’ve visited and continue to be impressed by the consistency and quality of the food produced. I really enjoyed the wood fired Capricciosa pizza with ample toppings on a soft base. The meaty smoked cod was delicious with that herbed butter sauce, as to the juicy king prawn, and the mash potato. I really loved the venison filled ravioli. There was plenty of delicious sauce to surround the tender pasta cases which added to the flavour. Couldn’t leave without getting some dessert and the homemade tiramisu is fantastic! I really really loved it and it was so delicious, soft, smooth, with a lovely coffee flavoured soaked sponge. The profiteroles were no slouch either, lovely soft choux pastry encasing a tasty light Italian custard and with some whipped cream and chocolate sauce, so yum. What a way to finish a delicious meal.