It’s always wonderful to discover something new and different and while this may seem like any other Lebanese joint where you pick up a wrap and off you go, this is certainly not the case. The Saj is a traditional Lebanese bread cooked on a clay dome oven and the taste is just delicious. Nothing like the normal pita breads you get at the shops or eateries like this, but something completely different. It’s really tasty, light, and flavoursome. The filling was also delicious. Warm gooey melted cheese, tender chicken pieces with ample garlic flavour, succulent mushrooms, soft olives, and a moist delicious garlic sauce. I really enjoyed this meal for a late breakfast. Fantastic.
Well, for predominately vegetarian food apart from the lamb skewers, we were all really full and satisfied with our meals. I had a nice night enjoying some unique flavours and tasty food. The restaurant provides a warm comforting setting with warm friendly service from the family run business. Among our small group, it worked out to cost a tad over $20 a head. Who said vegetarian can’t be tasty? BYO and cash only.