Shafto Lane is always buzzing with activity and the restaurants along this strip have got to meet the mark. Durty Nelly’s Irish Pub is an icon of the lane but has company with The Generous Squire, where I enjoyed a fantastic steak sandwich. While Durty Nelly’s version couldn’t match The Generous Squire version, I still enjoyed the steak sandwich and flavours present, particularly the tomato relish. I was really after something kind of simple and the steak sandwich hit the mark. . . . → Read More: Durty Nelly’s Irish Pub – 20 May 2013
As part of some workplace meriment, we decided to celebrate Pi Day, which commemorates the mathematical constant, π . Pi Day is celebrated on 14/3 or in the American date format 3/14 given π = 3.141592653…. There’s also Pi Approximation Day on 22 July (22/7 -> 22 divided 7 produces a value that . . . → Read More: Pi Day – 14 Mar 2013
For $28, I was happy with my choice and enjoyed the variety and the chance to sample “dude food”. The standout item was the mini burgers which were delicious. I enjoyed the chicken wings and char grilled sausage, but the dish could have benefitted with a slight increase in flavour in the chicken wings and skewered lamb. The squid also needed more cooking and slightly more seasoning. Nonetheless, it was a generous serving which satisfied my appetite and got the tick of approval from me on the “dude food” front. Notice no vegetables or salad – all meat. Definitely suited to men. . . . → Read More: 43 Below – 26 Sep 2012
I was impressed with the generosity of the serving, and that too, considering the price. Quantity is one aspect, but on the taste front, they excelled too. Tender chicken, a lovely sauce, the ingredients working well together. Along with delicious chips, a salad with a lovely dressing, and a bread roll thrown in for good measure, what a lovely meal! The surrounds are pleasant and one can grab a table in a quiet area to share amongst one selves. I wouldn’t mind coming back to try a few other daily specials. EFTPOS available for meals over $20. . . . → Read More: Carnegie’s Bar & Restaurant – 30 Aug 2012
There’s plenty to choose from on the menu with a range of price points. I enjoyed my steak sandwich but the bread was a little too toasted for my liking. The portion of gristle along one side of the steak was a little disappointing but the flavours were quite good and so too the chips. Not a bad meal for the price but one can have a tastier meal at other venues. The surrounds are pleasant if you are interested in heading down here. . . . → Read More: Belgian Beer Cafe – 9 Aug 2012
I enjoyed the mocha on a cold winter’s day and the light, thin, fluffy crepes were delicious. With a bit of chocolate sauce and cream, what a great start to the day. It’s a pleasant setting and the service is lovely. Worth dropping by for breakfast. . . . → Read More: Etro Bistro & Bar – 18 Jul 2012
Well I quite enjoyed the Welsh Rarebit which is an experience in itself. Not cheesy, but rich with a mustardy flavour and the bite of cayenne pepper will certainly warm you up on a cold winter’s day. I liked the thick crusty slices of soft bread and the mocha was delicious. Quite a surprising meal, filling, rich, and spicy. It’s great to try something new. . . . → Read More: Greenhouse – 17 Jul 2012
The dishes on offer won’t break the bank and good honest meals are prepared and served. A well made steak sandwich with lovely chips delivered on taste and was excellent value. . . . → Read More: The Terrace Lounge – 25 May 2012
All in all, I quite enjoyed my lunch, the variety and the ability to choose what you want. I started with soup and moved on to a variety of salads and light mini dishes before moving to the proteins. It’s not a heavy meal and I was comfortably satisfied and sustained for the afternoon. I particularly enjoyed the crumbed and deep fried tofu in Teriyaki sauce; the seafood salad; the roasted beetroot salad with goat’s cheese, and of course smoked salmon. Excellent service and a pleasant setting to enjoy a quiet lunch. . . . → Read More: Globe Wine Bar and Restaurant – 20 Mar 2012
I had a seafood platter on my last visit which was enjoyable so I thought I’d try something that would allow Rigby’s to show what kind of food they can put up by trying the lamb shank. Lovely tender meat with a delicious gravy but the intenseness of the red wine detracted from the flavour and the garlic mash seemed unusual in texture and a bit different in taste. I was still hungry after finishing me meal even though I wasn’t that hungry before starting so another lamb shank and/or more mash would be desirable. . . . → Read More: Rigby’s Bar & Bistro – 24 Feb 2012
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