Subscribe Via RSS
Subscribe Via Email
All in all, I quite enjoyed my lunch, the variety and the ability to choose what you want. I started with soup and moved on to a variety of salads and light mini dishes before moving to the proteins. It’s not a heavy meal and I was comfortably satisfied and sustained for the afternoon. I particularly enjoyed the crumbed and deep fried tofu in Teriyaki sauce; the seafood salad; the roasted beetroot salad with goat’s cheese, and of course smoked salmon. Excellent service and a pleasant setting to enjoy a quiet lunch. . . . → Read More: Globe Wine Bar and Restaurant – 20 Mar 2012
|
||||
|
I had a seafood platter on my last visit which was enjoyable so I thought I’d try something that would allow Rigby’s to show what kind of food they can put up by trying the lamb shank. Lovely tender meat with a delicious gravy but the intenseness of the red wine detracted from the flavour and the garlic mash seemed unusual in texture and a bit different in taste. I was still hungry after finishing me meal even though I wasn’t that hungry before starting so another lamb shank and/or more mash would be desirable. . . . → Read More: Rigby’s Bar & Bistro – 24 Feb 2012 Cuisine: Modern Australian Location: Perth CBD, through the brown gates on Queen St off Murray St Well today’s blog is a bit of a twist. It’s not on food but on drink – cocktail making specifically. After our lunch at The Secret Garden, we had a bit of time to kill before heading . . . → Read More: 1907 – Cocktail Making Enjoyed dining outside in the undercover and enclosed garden. My burrito was good but could have been more flavoursome with stronger level of spices required. The salad and salsa were lovely though. I was more than full with the affogato and my meal. . . . → Read More: Secret Garden – 21 Dec 2011 An adventurous menu selection today, trying crumbed pigs head and trotters. Wow! I really loved it and would certainly recommend you try it. The flavours of the crumbed pocket is delicious and the texture of the crunchy crumbing delicious. The soft pork meat is something to be savoured and has a unique, soft taste. The warm salad is just as delicious and contains quite a subtle chilli kick. The salad is the perfect complement to the dish where a certain freshness and softness in flavour is needed to counteract the slightly intense filling of the pockets. I loved my meal and left satisfied and full. . . . → Read More: Greenhouse – 7 Dec 2011 A very well made fish and chips. The crispy batter may have been in the deep fryer a bit too long but the crispy batter was delicious and the fish tender. I loved the chips and the tartare sauce and the fresh salad topped things off. A decent serving left me a satisfied and full customer. Excellent value meal. . . . → Read More: The Terrace Lounge – 6 Dec 2011 Apart from some aspects of the service and the long wait for our pre-ordered meals, I quite enjoyed my Roman gnocchi with the ingredients working well on the plate. The lovely Napolitana sauce was the highlight with the soft, slightly cheesy semolina gnocchi complemented well by the sauce and fresh basil. The Belgian waffles were lovely too. Quite a relaxed atmosphere to enjoy a group lunch and knock back a few beers. Meal offers available Monday – Thursday. . . . → Read More: Belgian Beer Cafe Apart from losing my order which didn’t impress me, I was less impressed with a salty patty that didn’t taste that great and a lack of sauce in the burger. Another unlucky experience at the Lucky Shag. . . . → Read More: Lucky Shag – 23 Sep 2011 First time I’ve eaten the old pub favourite, chicken Parmigiana. One of the other members who is a huge fan didn’t rate it as good as what’s been served at other establishments. For me, a nice simple meal which delivered on taste and was great value. Generous serving which left me full. It took a bit of effort to clean the plate but I succeeded. . . . → Read More: Sassellas Bar & Bistro Well I can only comment on what I ate and my burger was delicious and so too were the chips. The chips lacked the flavour of beer batter but that suited me fine. A very filling meal and for only $14, was a bargain. . . . → Read More: The Terrace Lounge – 29 Jul 2011 
|
|||
Privacy Policy
All Content & Photos Are Copyright © 2012 Perth Food Reviews – My Restaurant Guide - All Rights Reserved |  Powered by WordPress & Atahualpa |
||||
