Theo Kalogeracos, the master pizza chef, has a new pizza store in East Vic Park, just opposite The Heart of The Park Shopping Center. The space is casual, the service friendly, and the pizzas are anything but ordinary. Dine in or takeaway, BYO, wait to be seated and then be confused as to what pizza to choose from the extensive menu. I was really keen on trying the skillet pizzas and opted for the pepperoni version. This deep dish beautie was amazing! Not at all soggy, soft fluffy base packed with Mozzarella cheese and delicious pepperoni. Yum yum yum! I also opted for one of their best sellers (which there are many) – Pork Belly on a pizza? Crazy, no genius! Marinated with deliciousness, fennel, garlic, and the creamy dijonaise is a masterstroke. Full of flavour and so enjoyable. Some bits have a slight crunch from the crackling. They have boxes where the cutlery and serviettes are to take the leftovers away which means room for dessert. I’ve eaten several dessert pizzas from different restaurants which have generally been poor. Here, there’s several to choose from and the Built From Bones looked appealing. A deconstructed cannoli – ricotta base with chocolatey drops and broken cannoli shells for crunch, it’s unusual, different but an excellent dessert pizza nonetheless. Really full but very satisfied. The pizzas here are a very different style but are inventive, creative, and the flavour combinations are on the money.
Great to see an American style pizza joint open up on the popular Beaufort Street strip of eateries. They serve a range of 16″ and 22″ pizzas and also offer the option of half n half which I gladly took up. I placed a takeaway order and picked up a 16″ Big Tony’s Pepperoni pizza on one half and Buffalo Chicken on the other half. I also got a serve of the New York style cheesecake. The pizza is large and a few legs bolted on to the huge pizza box, and I’d have a mini table! Granted it was takeaway and not eaten at it’s optimum, I thought the pepperoni pizza fell a bit short. The pizza has a lovely thin base that holds it’s shape (it’s not floppy) and has a crunchy crust. The pepperoni is tasty with a lovely sprinkling of herbs to add additional flavour, though I found it a bit flat. If cheese is overcooked it becomes chewy and not the kind of chewy with stringy gooey mozzarella. On the other hand, the buffalo chicken is moist and intense. The blue cheese is the first flavour to smack you in the face, though the spiciness comes through as well. The different combination of cheeses create a moistness and soft cheesiness and makes it a really enjoyable pizza. Unfortunately the cheesecake didn’t have it’s seatbelt on and hit the floor, hence the crack in the cheesecake. Pouring the raspberry coulis all over and launching into it, I was pleasantly surprised. The baked New York style cheesecake is a classic and this was so delicious. I loved the creamy but not too rich flavour of the cheesecake and that raspberry coulis helps to balance out the richness. I like the biscuit crumb base. Yum! Very happy. A good pizza offering but needs a little more of a pep in flavour.
I was invited to Alfred’s Pizzeria to get a sneak peak of the small bar and pizzeria before they officially open their doors to the public on Tuesday 26th April. Located opposite the State Buildings towards the corner of Barrack Street and St George’s Terrace, lies this hidden gem underground the Perth CBD. Formerly a record shop, the intimate space has been revamped to reflect an American gangster style hangout which goes with the theme of an American Italian club taking you back to the 80s and 90s. There’s guns, pizza, alcohol and rock n roll, with the venue adorned with memorabilia from the US, wall paper from the 60s, fake cash, weapons, handcuffs, and items encased in trapdoors. Seating up to 30 people, there’s a large selection of alcoholic beverages to choose from and lots of pizzas on the menu. They also offer pizza by the slice. If you’re really into cheese, there’s also a cheese board available. I really enjoyed the pizza’s and will be back to try the other items on the menu.
Brando’s is open 7 days a week and been going since 1993. They offer breakfast on the weekends and the menu contains a range of pizzas to choose from as well as mains. I got a takeaway order of the Brando’s special large pizza (other sizes available) and I really enjoyed the freshness and flavour of the tomato sauce. I think it helped make the pizza. The thin base was lovely as too were the toppings. Pretty tasty pizza. I also enjoyed a spinach and ricotta ravioli which had a lovely light tomato sauce and a sprinkle of Parmesan for extra flavour. I also grabbed a delicious cannoli for dessert.
Swings Taphouse & Kitchen are a brewery but they also serve quality food without the hefty price tag in a casual relaxed environment. I thoroughly enjoyed the smoked hock terrine which was full of flavour and was complemented by the slightly sweet rhubarb. The sourdough bread helped take the edge off the strong meaty flavour. For dessert, the salted caramel chocolate tart was excellent. The chocolate wasn’t too rich and allowed the salted caramel to shine through. It was paired with honeycomb and a slightly too sweet but tart raspberry ice cream. Excellent meal. Very happy.
In the make shift shopping mall, Re:Start, lies a quality pizza operator providing wood-fired pizzas to the masses. With a range of pizza varieties and two sizes, the light and tasty pizzas provide an excellent option for the family or as a lunch time option for the office crowd. I had The King and enjoyed a crisp thin light base with ample toppings and fresh pineapple. Delicious pizza at an excellent price.
Like the pizzas I ate in America, NYC Pizza is an excellent representation – big, bold, generous in size and flavour. You will notice the names of each pizza variety take their name from New York City – Brooklyn, Broadway, Soho, Union Square, Central Park, Manhattan, Grand Central, Wall Street etc – it’s a who’s who of typical places in New York, many of which I visited. The combination of ingredients are a little adventurous as I have never seen pumpkin on a pizza but they pulled it off with supreme confidence pairing it up with feta and semi dried tomatoes in the Broadway Vegetarian variety. The Bronx BBQ Chicken and Bacon is typically American with the distinctive taste of BBQ sauce pairing well with chunks of flavoured chicken and salty bacon. So delicious, the huge slices, thin crispy base, flavour combinations, and lunch time specials make it all the more appealing to come down and enjoy pizza by the slice for lunch. They also do catering so if you like their pizzas, then grab them whole. They also sell breakfast and what is typically New York? Bagels.
I really enjoyed the pizza’s in the dine out area by the street. There isn’t a dine in area but they offer free wifi and a PC. The pizza base is thin, light and crispy while the simple combination of ingredients work a treat in the different variety of pizza’s on offer. I really enjoyed eating the freshly prepared out of the oven slice of ham pizza. The room temperature rocket and proscuitto pizza was also delicious and presented a very different contrast. Most slices are $5 each and they also offer coffee, panini’s and a few pasta dishes. If you’re after a quick lunch time meal that is a bargain, then head to Stuzzico.
When I last visited some 3 years ago, the food was fantastic. This time around, nothing has changed. I really enjoyed all the dishes I ate, the pizza, tortellini, the rigatoni, the black squid ink pasta, and the delicious desserts. The prices may look a bit expensive but the servings are large. The quality of food is excellent and well worth the money. The venue may be a little cramped but the whole feel, buzz, business, and decor adds to the theatre. The Italian waitstaff are attentive and friendly and provide great service. The food is very quick out of the kitchen and the popularity of the restaurant is evident with a full house in no time. I really enjoyed the food here and would definitely recommend a visit.
It helps when you’re hungry and the food is tasty as you really savour and relish the flavours. The wholemeal pizza bases are light, thin, floppy and tasty, yet you wouldn’t think they’re wholemeal. I enjoyed the unique flavour combinations of the carefully put together pizza’s. The standout for me was the butter infused flavour within those mushrooms with the hint of garlic on the “Buttered Fun Guy”. I also throughly enjoyed the “Devine Lamb” pizza with tender lamb pieces in an excellent oregano and mint marinade. I really enjoyed the pizza’s which were a little different to what I’ve eaten previously.