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Bing Go Street Food - 12 Jan 2015

Bing Go - Char Siu Bing

On my second visit to Bing Go Street Food at EnEx 100, I had the char siu pork bing which was really tasty with tender, flavoursome pork, stronger flavours via the Chinese sausage, contrasted against the pickled mustard vegetable, and a delicious sauce to tie it all together. The crepe and all ingredients are soft so the presence of the wantons provide a lovely crunch and textual contrast to each mouthful. The wantons also go perfectly in desserts as in the Shanghai Surprise I ordered. Combined with banana and Nutella, a dusting of icing sugar and whipped cream, it is a rather naughty treat to finish off the meal and left me really full, but very satisfied. . . . → Read More: Bing Go Street Food – 12 Jan 2015

Noodle Forum - 30 Dec 2014

Noodle Forum - Beef Brisket Noodle

I rather enjoyed the crispy wanton dumplings which had enough crunch after my 5 minute walk back to the office and contained a delicious pork filling which combined nicely with the spicy mayo. The tender and subtly flavoured beef brisket was also delicious, with a good quantity provided, and was enjoyed thoroughly with the egg noodles. The noodles were coated in sufficient sauce to keep them moist and made for a satisfying meal with the wanton, choy sum, soft pieces of ginger, and spring onions. A lovely lunchtime meal. . . . → Read More: Noodle Forum – 30 Dec 2014

Bing Go Street Food - 29 Dec 2014

Bing Go Street Food - Peking Duck

It’s the first time I’ve eaten a bing, which is a traditional Chinese handheld meal dating back centuries. I had a Peking Duck bing which was delicious from the first bite and proved to be deceptively filling, such that I had to pass on dessert. The bing had a lovely crunch from the wanton, contrasting against the tender, succulent Peking Duck which was delicious. Along with cucumber, carrot, lettuce and a delicious plum sauce, this was a really tasty meal and a great cheap eat at just $9.90. I love trying new things and I’m loving it. . . . → Read More: Bing Go Street Food – 29 Dec 2014

Szechwan Zen Chinese Restaurant - 21 Dec 2014

Szechwan Zen Chinese - Spicy Boiled Fish Fillet

This times visit may not have been as spectacular (I knew I should have got the spicy pork hock which is unbelievable) but I really enjoyed some new dishes and some dishes from our last visit. The beef tenderloin was a nice start to the meal presenting tender slices of tasty beef in a delicious sauce. The prawn stir fry in XO sauce was also delicious and so too, the fried rice and crumbed prawns (what a dish!). The spicy boiled fish fillet, though, is far from ordinary and is an intriguing dish with plenty of super soft fish chunks submerged in a dish of once boiling hot oil and swimming with Szechuan chillies and other spices. The fish itself is really tender, slightly spicy and is well cooked. The been sprouts with a touch of the oil and chillies, present an unusual array of flavours in your mouth as your tongue zings, numbs, emerges with a citrus flavour, and then transforms into something else. Szechuan offers some delicious dishes, and then there are a few extraordinary dishes. It’s always great to try new things and Szechuan Zen Chinese Restaurant delivered on that front. The other surprising thing is how generous the dishes are. We had a good feed but after they provided takeaway containers which we filled up with the leftovers, it looked as if we came to pick up a takeaway order rather than having dined at the restaurant. Well worth every cent. . . . → Read More: Szechwan Zen Chinese Restaurant – 21 Dec 2014

Media Release: Bing Boy Expands Into Western Australia

Bing Boy Logo

Store Details: Bing Boy’s first store in Western Australia will be located in the Galleria Shopping Centre at Morley in Perth’s north-eastern suburbs. The store will be open from 9am-5.30pm on Mondays, Tuesdays, Wednesdays and Fridays, 9am-9pm on Thursdays, 9am-5pm on Saturdays and 11am-5pm on Sundays.

More Information: visit www.bingboy.com.au or follow the . . . → Read More: Media Release: Bing Boy Expands Into Western Australia

Szechwan Zen Chinese Restaurant - 16 Nov 2014

Szechwan Zen Chinese - Crispy & Spicy Pork Hock

With so many restaurants in Northbridge, it’s easy to miss this one which is slightly secluded in a enclave of shops and other restaurants, set back from William Street. Stepping in you will be greeted by the friendly staff and sit down to a table in an interior with plenty of open space. The Chinese food is Szechuan which means dishes are spicy – carrying chilli. While the menu does offer some of the usual dishes gracing the typical Chinese menu, there’s plenty of other dishes I haven’t seen before. I really loved the entree of golden fried garlic spare ribs which contained a fair amount of tender meat full of flavour. The crumbed prawns were fantastic, lots of prawns in a lightly coated crumb, a blob of mayo and crispy noodles to contrast against the soft prawn flesh. This was further topped by the highlight, a massive highlight, the crispy and spicy pork hock. This is a dish to rave about. It’s absolutely brilliant and once you sink your teeth into the fall off the bone flesh, the crispy, crunchy, salty, spicy skin, you will be blown away. A must order dish, it’s enjoyed with a delicious serving of fried rice. For dessert, the steamed and deep fried mini buns can be enjoyed with many, dipping them into the sweet custard. A different dessert than one expects but a delicious finish to a flavour packed meal. I’m impressed and look forward to trying some other dishes. . . . → Read More: Szechwan Zen Chinese Restaurant – 16 Nov 2014

Noodle Forum - 5 Nov 2014

Noodle Forum - Crispy Chicken Fillet Noodle with Satay Sauce

Noodle Forum specialise in making noodles by hand on a daily basis and then incorporating the noodles into a variety of dishes which you can enjoy in comfortable surrounds or takeaway if you wish. I ordered the crispy chicken fillet noodle with satay sauce which was crispy for sure, but tender chicken on the inside. The thinnish noodles were delicious and enjoyed with the excellent satay sauce, crispy crackers, spring onions, cucumber and fried shallots. A delicious meal which is evident by the business of the restaurant. It obviously has a loyal band of followers. . . . → Read More: Noodle Forum – 5 Nov 2014

Canton Bay Chinese Restaurant and Bar - 10 Aug 2014

Canton Bay Chinese - Pork Belly

I think most people would have driven past and not realised Canton Bay Chinese Restaurant lies secluded from the main road. Walking inside you will be greeted by the pleasant decor, low ceilings, and neatly laid out tables where you will be provided efficient and professional service. There’s plenty to choose from on the menu and fresh seafood is a major feature with several dishes at market price. For entrees, the diced duck in lettuce was tasty with hoisin sauce but the bland lettuce detracts from the flavour of the filling. The soft shell crab was delicious, a light golden brown batter encasing crab. For mains, I really loved the melt in your mouth tooth-fish tossed in chilli pepper and salt. I also liked the chicken fillets in a delicious Szechuan sauce with crunchy peanuts. The super tender pork belly in black bean sauce was tasty but I would have preferred a different flavour combination. The fried riced with minced beef in XO sauce was moist, flavoursome and moorish. For dessert, while the pancake was perfectly cooked, the red bean filling lacked something which didn’t make the dish as enjoyable. The food is pretty solid without being spectacular though the fish and chicken dishes were standouts. It’s a bit pricey but if you’re lucky to snag an offer, or you want a business meeting or a romantic dinner, this place will fit the bill. You could also get some takeaway after you’ve completed Jacob’s Ladder. . . . → Read More: Canton Bay Chinese Restaurant and Bar – 10 Aug 2014

Mr Bun - 25 Jul 2014

Mr Bun - Dry Style Noodles and Pig Ears

I returned to Mr Bun to especially try the crispy pig ears marinated in five spice but received a dish which was different to my expectations, and the picture in the menu. It looked like a plate of bacon rind but had a range of textures from soft and glutinous, to chewy and crunchy. There was flavour present but quite mild. Fortunately, I also ordered a plate of the traditional Beijing dry style noodles which were delicious. You can really appreciate the care they take in making these delicious noodles by hand and mixing the black soy bean paste with minced beef through turns it in to something special. It’s quite a filling meal and while the pig ears didn’t hit the spot for me, the simplicity of this noodle dish shone through. I still love the beef in broth from last time, that’s their signature dish. . . . → Read More: Mr Bun – 25 Jul 2014

Mr Bun - 11 Jul 14

Mr Bun - Beef with Handmade Noodles

On a cold winters day I can definitely see myself coming to Mr Bun and ordering a big bowl of flavoursome spicy broth with chunks of oh so tender beef and tasty noodles. This is an unassuming place with delicious food. I think it’s a bit of a hidden gem. They may have a small menu but I really loved the noodle dish which was so full of flavour, hearty, tasty, spicy, delicious. At just $11 it’s a steal. The Chinese burger is quite different and interesting. I also enjoyed it but much prefer the bowl of noodles. . . . → Read More: Mr Bun – 11 Jul 14