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The pastry in all items were delicious. Light and soft. While the pastries were enjoyable, I felt they didn’t quite hit the mark of other pastries I have eaten at other patisseries. I particularly enjoyed the blueberry slice and the quiche was an absolute standout. I could have easily kept on easting more. One slice just wasn’t enough. . . . → Read More: Choux Cafe I thoroughly enjoyed my second visit here. I opted for the tender duck breast in a lovely red sauce which also came with an extremely delicious dish of potato gratin. My creme brulee lived up to all expectations and I savoured each spoonful. My travelling companions also throughly enjoyed their meals and desserts. Pricey, but worth every cent in value, taste, and experience. The serves are generous. A must dining experience. . . . → Read More: Singapore II – L’Angelus 
For me, the Gateau Passionfruit was the highlight with the Gateau Chocolate a distant second but still very delicious. I also particularly enjoyed the spinach, feta and tomato quiche. This is the third patisserie I’ve visited apart from Scents Of Taste and Jean Pierre Sancho. Each has their own style and range of items but I would prefer the latter two over Le Croissant Du Moulin on a value basis. Price would be the only differentiating factor as the quality across all three is high and the taste delicious. If you’re close by, then I’d certainly recommend a visit as you won’t be disappointed. Cash only. . . . → Read More: Le Croissant Du Moulin Certainly worth a try if you love pastries. Really yum! . . . → Read More: Jean Pierre Sancho – 5 Apr 2011 This place takes the top spot for the best food experience I’ve ever encountered. My main meal was fantastic and the dessert topped things off. Fortunately, I got to eat a reasonable portion of my cousin’s creme brullee which was absolutely amazing. He too thoroughly enjoyed his mains, wine, and dessert. Look past the price tag, this place is a must try. At least come in for the creme brullee. Please! . . . → Read More: Singapore – L’Angelus Certainly worth a try if you love pastries. Really yum! . . . → Read More: Jean Pierre Sancho – 1 Jun 2010 If you love to indulge in French pasties every so often, try this place out. . . . → Read More: Scents of Taste Cuisine: French Location: Sydney: Darlinghurst This place is run by the same guy who set up Waffle On (my first eating experience on this holiday) and has set up a few other places too. I probably should have tried the crepes but I went for Brioche, something new and different. Brioche . . . → Read More: Holiday Part 14 – Sydney – Le Petit Creme Amazing, you have to come here and try something, anything! . . . → Read More: Holiday Part 7 – Melbourne – Laurent Boulangerie Patisserie Absolutely yum! . . . → Read More: Holiday Part 3 – Melbourne – Choix 
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