PFR Archives International



Eat Drink Perth: Food Truck Rumble - Chilli Hot Dog

Eat Drink Perth – Food Truck Rumble

Eat Drink Perth What: Food festival of events Where: Perth CBD, Northbridge and other locations When: 18 March – 24 April 2015 Web: http://visitperthcity.com.au/eatdrinkperth As part of the Eat Drink Perth food festival running over March and April, there are various events running, one of which is a new addition – The […]


Eat Drink Perth - Dessert Garden - Snow Balls

Eat, Drink, Perth – Dessert Garden

Eat Drink Perth What: Food festival of events Where: Perth CBD, Northbridge and other locations When: 18 March – 24 April 2015 Web: http://visitperthcity.com.au/eatdrinkperth Twilight Hawkers Markets What: Twilight Hawkers Markets – Perth’s original & biggest Street Food Market When: every Friday 4:30-9pm, 17 October 2014 till 24 April 2015 (closed on 14 Nov […]


Q International Cuisine - Mix Grill

Q International Cuisine – 20 Jun 2014

Q International Cuisine offers something for everyone but has a menu mainly geared towards Middle Eastern, French, Mediterranean and Australian cuisines. I focused on dishes from a Middle Eastern background and started off with a refreshing, moist and tasty baba ganuj enjoyed with pita bread. I particularly enjoyed the addition of the pomegranate seeds adding a touch of sweetness and acidity to cut through the creamy flavour of the eggplant. The hummus had a strong chick pea flavour and also a hit of garlic, but it was carefully controlled to give the garlic flavour without the garlic breath. The fried kibbeh are a very meaty and filling dish. The kibbeh are slightly crunchy on the outside and contain a lightly spiced mince filling which is tasty but not intense in spice. The mixed grill presents a meat heavy dish offering a variety of skewered kebabs. I particularly liked the chicken flavoured Shish taouk and the herby flavours of the Kofta kebab. Once again, lightly spiced, subtle flavours that let the flavours of the meat shine through. The rice, salad, humuus and mayonnaise are additional elements to take the edge of the meatiness. I was stuffed and disappointed I couldn’t squeeze in a dessert. Tasty spice laden flavours without the intensity. Excellent meal in lovely surrounds with friendly staff.


Snag Stand - Toulouse Haute Dog & Chips

NSW, Sydney – Snag Stand

A visit to Snag Stack was fruitful. There’s a nice variety on the menu to suit your tastes so I rather like French food so I chose the Toulouse and got a side of chips. I like what they’ve done – created delicious gourmet sausages, taken a little more effort to create some other ingredients to compliment the sausage (aka the sautéed onions and creamy sauce), placed it into a delicious bun and offered some excellent chips. There doesn’t seem to be a place that does hot dogs with a variety of delicious sausages so it’s excellent to see a place like this bob up. Just need more of these types of eateries in Perth. I like the play on words too – haute cuisine -> haute dogs.