Sakari Japanese Restaurant - 7 Oct 2015

Sakari Japanese Restaurant - Japanese Pancake

For $32.90 per head which is similar to a lot of mains at several restaurants, you can instead enjoy a variety of Japanese cuisine by visiting Sakari Japanese Restaurant for their all you can eat buffet. There are a range of pre-prepared sushi varieties and salads available from the self-serve section while the other items are cooked made to order. The serving size of each item is generally one piece so this allows you to satisfy your appetite while not being stuck with a big dish, and experience a variety of items. I enjoyed sashimi, tempura, seared sushi, and teppanyaki. I particularly loved the Japanese pancake and tako yaki octopus balls, with green tea ice cream finishing off a lovely experience. The edamame seaweed salad was also a favourite. The price represents excellent value while the quality of items served from the 40+ strong menu is to a solid standard. While not a fine dining restaurant, the quality, execution, and presentation of dishes is not compromised in a lovely setting overlooking William Street with friendly service to boot. Family friendly, a quiet night for 2, or just catching up with friends, a visit to Sakari is well worth your time and tastebuds. . . . → Read More: Sakari Japanese Restaurant – 7 Oct 2015

Sushi Wawa - 19 Sep 2015

Sushi Wawa - Popcorn Prawn

I was really happy to stop by and grab some lunch before heading off to Ikea and the nearby Spud Shed for some shopping. I really enjoyed my visit last time and this time was no different. Whilst very busy, it was only a 5 minute wait before I could drool over the plentiful dishes coasting by on the conveyor belt. I had my sights set on the popcorn prawn and was surprised to see it on the conveyor belt so I jumped on that one and really enjoyed the light crumb, but particularly, that slight hum of chilli which takes it to another level. After that I enjoyed some salmon nigiri sushi, 3 mix sashimi, and slightly torched mackerel on rice. I also ordered one of the highlights of the meal, deep fried tofu surrounding rice and lobster. This dish was superb, so full of flavour and moistness. I was pretty full after that selection and left very happy. Quality meal. . . . → Read More: Sushi Wawa – 19 Sep 2015

Poppo Korean and Japanese - 6 Aug 2015

Poppo Korean & Japanese - Beef Bulgogi

It’s a little unusual to have a restaurant serving two completely different cuisines in Korean and Japanese but it gives the diner more choice. I went with the Korean seafood pancake which was light, crispy and delicious with the slightly salty sauce. I really enjoyed it and it was quite a generous serving. I was pleased to see that the seafood, in particularly, the squid, was very tender. For mains I chose the beef bulgogi which was excellent. The steamed rice helps to mop up some of the marinade and meat juices but the soft tender flavoursome beef is an excellent lunchtime meal for the cold of winter. It does become very meaty and rich due to the onions, but the miso soup, spicy kimchi, and refreshing pickled vegetables help to create balance and take the edge off. The crispy and slightly sugar coated seaweed was an interesting element too. . . . → Read More: Poppo Korean and Japanese – 6 Aug 2015

Shiro Izakaya - 24 Apr 2015

Shiro - Pork Belly Set

Another visit to Shiro to try one of their lunch sets and they don’t disappoint. I like the variety, quality, taste, and presentation. It’s excellent value for money and will leave you comfortably full. On today’s outing I enjoyed the pork belly set which served lots of tender pork belly immersed in a delicious sauce which made the rice so delicious. I like the variety of the set with a delicious warming miso soup, fresh salad with a delicious dressing to liven up the greens, and today I went for the sushi which had soft shell crab which was tasty. . . . → Read More: Shiro Izakaya – 24 Apr 2015

Shiro Izakaya - 20 Mar 2015

Shiro - Chicken Katsu Set with Tempura

Since I first visited, Shiro have revamped the lunch set to offer a bit less for a cheaper price. The prior lunch set used to be like a mini three course meal which left you stuffed. I think these lunch time sets are more accessible and suited to people’s appetites and budgets. For the price, they’re great value, offer variety, choice, and quality. I really liked the delicious katsu sauce which significantly livened up the plain steamed rice. Along with the crunchy crumbed succulent chicken, the light crispy batter of the tempura, the soothing miso soup, and the refreshing garden salad and dressing, it made for a delicious meal. . . . → Read More: Shiro Izakaya – 20 Mar 2015

Sushia Izakaya & Bar - 22 Feb 2015

Sushia Izakaya & Bar - Dessert Platter

Sushi offers high quality Japanese fine dining in a lovely setting with excellent service. I really enjoyed the quality and flavour of the food, but felt that the serving size was not commensurate with the price for several dishes. With the Dimmi $50 voucher, it made the dinner closer to value for money. We started off with the chef’s selection of sashimi which is really delicious with a dab of wasabi and soy sauce to kick the night off. I also enjoyed the assorted tempura but prefer a thicker crunchier batter but the juicy prawns were perfectly cooked and full of flavour. The melt in your mouth light golden brown coloured crab balls mixed in that interesting sauce was also delicious. I also particularly liked the flavour of the grill that was imparted into the succulent duck breast with a flavoursome sauce. We also tried the chicken, prawn and Jamon, and beef tongue skewers which were really delicious with the accompanying sauces. And finally, we had the nigiri sushi to round out the mains. For dessert, the dessert platter offers just about every dessert on the menu in a smaller serve which allows you to try each one. They’re all really delicious with the highlight being Sushia’s signature dish, the tofu cheesecake. The mango sorbet, chocolate cubes, and chocolate fondant also rate a special mention. Delicious. . . . → Read More: Sushia Izakaya & Bar – 22 Feb 2015

Two Man's Kitchen - 21 Jan 2015

Two Man's Kitchen - Chicken Katsu

Japanese cuisine is characterised by freshness, excellent presentation right down to the knife skills (depending on what you order), and anything deep fried is always golden brown with a crunchy batter or crumbed exterior. Two Man’s Kitchen offers up the lunchtime crowd around East Perth some lovely fare. The salmon sashimi dipped in soy sauce and wasabi is a lovely start to the meal, the light fresh flavours help liven up the palette for the main meal. My chicken katsu was tasty, a golden brown crisp crumb surrounding well cooked chicken. However, while I quite enjoy the mayonnaise that typically accompanies this dish, I found the mayo a bit too rich, not even the blandish cabbage could tone it down enough. Just a bit too creamy for my liking but all in all, a tasty meal which doesn’t hurt the back pocket. . . . → Read More: Two Man’s Kitchen – 21 Jan 2015

Sushi Wawa - 23 Jun 2014

Sushi Wawa - Uramaki COB

If a place packs out during lunch you know this place is popular and the food is good. We had a short wait before being seated in the comfy booths and then proceeded to grab an array of dishes from the 62m long sushi train. From the 100+ dishes on the extensive menu with pictures to get your tastebuds salivating, there’s plenty of choice which makes it difficult in choosing what to take. The food was delicious with particular mention to the calamari, crab claws, the COB, and the lobster salad. The deep fried dishes have a lovely thin light crunchy batter, are not oily, and it’s contents are perfectly cooked – like the calamari. The sashimi is fresh and so too the sushi. The tempura has a lovely crunch. The flavours are excellent as demonstrated in the COB, an interesting creation of cream cheese, onion, beetroot, cucumber, and black sesame seeds. There is great care shown in each dish, carefully crafted and presented, precise and clean, epitomising Japanese cuisine. It’s a lovely relaxed family friendly venue and a great place to share a meal although some dishes are so yummy you could be excused for taking a dish all to yourself! . . . → Read More: Sushi Wawa – 23 Jun 2014

Media Release: Introducing Sushi Wawa

Sushi Wawa - 62m sushi train

True Japanese flavours cruise country’s longest sushi train at new ‘Sushi Wawa’

With a 62-metre sushi train – thought to be the longest in the Southern Hemisphere – new Japanese restaurant Sushi Wawa has opened its doors, bringing the convenience of super-fresh, fully-authentic Japanese cuisine to Perth, Western Australia.

Sushi Wawa . . . → Read More: Media Release: Introducing Sushi Wawa

NSW, Sydney - Ippudo

Ippudo - Akamaru Shinaji

I’m no expert on ramen but I think most people’s experience of noodles is the instant variety. At Ippudo, the noodles are made on the spot and you can taste the difference. Combined with a delicious flavoursome broth, some protein in a lovely roasted pork belly oozing flavour, black mushrooms cut to look like noodles, and some spring onions for a sharpish flavour, this heart winter meal really warms you up. . . . → Read More: NSW, Sydney – Ippudo