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As part of some workplace meriment, we decided to celebrate Pi Day, which commemorates the mathematical constant, π . Pi Day is celebrated on 14/3 or in the American date format 3/14 given π = 3.141592653…. There’s also Pi Approximation Day on 22 July (22/7 -> 22 divided 7 produces a value that . . . → Read More: Pi Day – 14 Mar 2013 For $28, I was happy with my choice and enjoyed the variety and the chance to sample “dude food”. The standout item was the mini burgers which were delicious. I enjoyed the chicken wings and char grilled sausage, but the dish could have benefitted with a slight increase in flavour in the chicken wings and skewered lamb. The squid also needed more cooking and slightly more seasoning. Nonetheless, it was a generous serving which satisfied my appetite and got the tick of approval from me on the “dude food” front. Notice no vegetables or salad – all meat. Definitely suited to men. . . . → Read More: 43 Below – 26 Sep 2012 I was impressed with the generosity of the serving, and that too, considering the price. Quantity is one aspect, but on the taste front, they excelled too. Tender chicken, a lovely sauce, the ingredients working well together. Along with delicious chips, a salad with a lovely dressing, and a bread roll thrown in for good measure, what a lovely meal! The surrounds are pleasant and one can grab a table in a quiet area to share amongst one selves. I wouldn’t mind coming back to try a few other daily specials. EFTPOS available for meals over $20. . . . → Read More: Carnegie’s Bar & Restaurant – 30 Aug 2012 There’s plenty to choose from on the menu with a range of price points. I enjoyed my steak sandwich but the bread was a little too toasted for my liking. The portion of gristle along one side of the steak was a little disappointing but the flavours were quite good and so too the chips. Not a bad meal for the price but one can have a tastier meal at other venues. The surrounds are pleasant if you are interested in heading down here. . . . → Read More: Belgian Beer Cafe – 9 Aug 2012 I enjoyed the mocha on a cold winter’s day and the light, thin, fluffy crepes were delicious. With a bit of chocolate sauce and cream, what a great start to the day. It’s a pleasant setting and the service is lovely. Worth dropping by for breakfast. . . . → Read More: Etro Bistro & Bar – 18 Jul 2012 Well I quite enjoyed the Welsh Rarebit which is an experience in itself. Not cheesy, but rich with a mustardy flavour and the bite of cayenne pepper will certainly warm you up on a cold winter’s day. I liked the thick crusty slices of soft bread and the mocha was delicious. Quite a surprising meal, filling, rich, and spicy. It’s great to try something new. . . . → Read More: Greenhouse – 17 Jul 2012 The dishes on offer won’t break the bank and good honest meals are prepared and served. A well made steak sandwich with lovely chips delivered on taste and was excellent value. . . . → Read More: The Terrace Lounge – 25 May 2012 All in all, I quite enjoyed my lunch, the variety and the ability to choose what you want. I started with soup and moved on to a variety of salads and light mini dishes before moving to the proteins. It’s not a heavy meal and I was comfortably satisfied and sustained for the afternoon. I particularly enjoyed the crumbed and deep fried tofu in Teriyaki sauce; the seafood salad; the roasted beetroot salad with goat’s cheese, and of course smoked salmon. Excellent service and a pleasant setting to enjoy a quiet lunch. . . . → Read More: Globe Wine Bar and Restaurant – 20 Mar 2012 I had a seafood platter on my last visit which was enjoyable so I thought I’d try something that would allow Rigby’s to show what kind of food they can put up by trying the lamb shank. Lovely tender meat with a delicious gravy but the intenseness of the red wine detracted from the flavour and the garlic mash seemed unusual in texture and a bit different in taste. I was still hungry after finishing me meal even though I wasn’t that hungry before starting so another lamb shank and/or more mash would be desirable. . . . → Read More: Rigby’s Bar & Bistro – 24 Feb 2012 Cuisine: Modern Australian Location: Perth CBD, through the brown gates on Queen St off Murray St Well today’s blog is a bit of a twist. It’s not on food but on drink – cocktail making specifically. After our lunch at The Secret Garden, we had a bit of time to kill before heading . . . → Read More: 1907 – Cocktail Making |
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