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I enjoyed my rabbit linguine and was more than satisfied and full. The linguine was soft and smothered in a lovely rich, creamy, moist sauce. The rabbit was lovely but needed a bit more salt. An ideal setting for a breezy afternoon lunch. Better than a cafe but with quality akin to a fine dining restaurant. . . . → Read More: Tom’s Kitchen – 23 Jan 2012
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Well I’m glad I got the opportunity to be taken out and to also finally eat at Balthazar. My mains were delicious and I enjoyed the different flavours of the pork loin, rabbit Bolognese and borlotti beans plus the delicious bread. The servings need to be beefed up as they are more on the small side. The sides of vegetables were passable but not that great. The friendly and attentive service in the comfortable surroundings make the dining experience worthwhile and a place you would feel like coming back. . . . → Read More: Balthazar 
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