I stopped by for a quick breakfast on the go. I’m a little too eager first thing in the morning for the dessert cabinet isn’t fully stocked and I decide I need something less sweet for breakfast. Examining the quiches and pies, the chicken and mushroom quiche fitted the bill. Nicely warmed, gooey cheese, soft mushroom and tender chicken, this was just what I needed. After my client meeting I had to make a return stop for morning tea before heading back to the city. Plenty to enjoy, I selected several eclairs, petit fours, and some macaroons. I like the choux pastry of the eclairs, particularly the coffee and chocolate varieties. And those macarrons are so yum! If you’re at the Subiaco train station or at Woolworths popping in for shopping at the Subiaco Square, you have no excuse not to indulge in the delicious pastry items both sweet and savoury.
Little Matcha Girl is a cafe on Preston St just past the Cygnet movie theatre. With seating inside and out, you can grab a coffee or drool over their dessert creations featuring matcha, the imported green tea powder straight from a farm in Kyoto, Japan. Whilst travelling through Japan matcha features in many desserts and carries a delicious flavour. My first choice was the matcha opera gateau with 7 layers. The flavours are tasty, though a little heavy with the chocolate. Just needs a little more of a balance and a lightness but very enjoyable. The other creation for my takeaway order was the matcha mousse. Oh wow! This blew me away. What an absolutely delicious array of matcha flavours! This has a delicious moist matcha sponge on the base, a matcha mousse which is light and airy and carrying a very authentic matcha flavour, and the matcha cream quinelle which is so yum. Amazing! With IGA just down the road there is no excuse not to swing by. Make sure it’s on your shopping list!
How did you start your weekend? I popped into La Belle Sweets being a lover of patisseries and baked goods. Situated in a quiet suburban area of Lathlain, several people drop by for a coffee, a baked item or a sweet treat. Looking at the display cabinet had me drooling over what I should get. There’s lots to choose from and they also have hot items like quiches for example. We’ve got cronuts, now they have cruffins – a croissant type pastry formed into the shape of a muffin and filled with something special. With several fillings to choose from, I chose a cruffin with a passionfruit and mandarin cream and really enjoyed this delicious creation. The croissant is firmer and has a slight salty tinge like those in Paris. The cream filling is tasty but swings from too overpowering to perfect. The mandarin and passionfruit flavour work extremely well together. I also had a delicious croissant filled with matcha cream. I’m not sure if they meant to overcook the croissant but it adds crunch and the slight smoky flavour contrasts nicely with the rich matcha (green tea) flavoured cream. Yum yum yum.
I couldn’t wait till the afternoon and dove into the creme brulee Danish. Lovely crispy flaky pastry, delicious vanilla flecked custard, soft apple cubes hiding underneath. Very yum! They didn’t have a name for the last item picked up, I call it an almond chocolate gateau, but it has an almond layer followed by a chocolate ganache, hazelnuts and chocolate cream, topped with a white macaron and silver. Pretty good though the different elements and flavour need a bit more balance. Some interesting creations, excellent execution, just need a little more work on balancing the flavours. If you’re local, definitely a spot to swing by but get there early as the items disappear fast.
Not too far from the Albany Highway restaurant strip lies this hidden away suburban French cafe serving breakfast and lunch. Being a sucker for sweet things, baked goods, and pastries, I was interested in seeing what was on offer from the patisserie section of the display cabinet. A range of tarts greeted me and I was immediately drooling over which ones to pick. In the end I chose the raspberry tart, Paris Brest, and also picked up an almond croissant as part of my takeaway order. The raspberry tart has a lovely thin pastry, firm enough to hold the contents of a delicious light creme patisserie which partners well with the raspberries. The Paris Brest has a lovely light choux pastry encasing a lovely light almond laden cream which is quite rich but tasty. I saved the almond croissant for breakfast the next day and loved the slightly crunchy on the outside croissant, covered in slivered almonds which make the croissant quite rich. A lovely local cafe to drop by for some baked goods or grab a bite in a cosy comforting cafe. There’s seating inside and out with a retractable plastic wall to shield patrons from the elements.
The first quiche I dived into was a bacon and cheese quiche which was delicious. Lovely buttery pastry that is just divine encasing a lovely rich filling. I’m glad I ordered the sharp salad which took the edge off the richness. I really enjoy quiche and this was excellent. I also had a few bites of the smoked salmon quiche which is even better. I’ll save that for breakfast tomorrow along with a few other pastries I picked up. The next day I warmed the quiche up and it was amazing! I really love the flavour of the smoked salmon which is just like chunks of softened salmon, but with a smoky flavour, well complimented by the creamy avocado. I liked this quiche the best and also enjoyed my other pastries.
I love visiting patisseries to enjoy fine French pastries. I found the chocolate eclair to be a little substandard to the type of eclair I was expecting in terms of the choux pastry. It appeared to contain chocolate mousse which was delicious though, as opposed to a chocolate custard. The millefeuille contained a lovely custard cream filling but the pastry layers were far too crunchy. I’ve never eaten escargot and this was quite enjoyable. I think the best pastry item of the lot was the chocolate ganache slice. It contained a lovely moist sponge which the perfect balance, not too sweet or not too chocolatey. Instead, the intensity was provided by the dark chocolate layer and the high quality chocolate dusting. I’ve visited several patisseries and while this one offered a range of items, I didn’t think it delivered on what French pastries can really offer.
Situated on Barrack Street lies Le Vietnam, a Vietnamese cafe with a chic interior serving coffee, Vietnamese bahn mi, and French patisserie items like profiteroles. I had the pork bahn mi and thoroughly enjoyed the delicious bread holding the Asian slaw contents of julienned carrots along with refreshing cucumber and greens. The tender pork was flavoursome but I liked the chilli sauce which added a real kick to the meal. I ordered a chocolate profiterole which was superb. A lovely light choux pastry filled with a delicious smooth, light, chocolatey custard that made you savour each morsel. So yum. A delicious cheap eat with dessert included.
I’m a real fan of patisseries and this Italian patisserie serves up a variety of pastry items, including wedding cakes and other made to order cakes, plus the cafe which serves breakfast and lunch. I really loved the cannoli, delicious soft firm and at times crisp pastry surrounding the filling. The Italian custard was delicious but I liked the chocolate custard even better. The tiramisu slice carried lovely flavours of a tiramisu but was a little dry but still tasty. The delicious coffee eclair had a hint of coffee flavour in the custard filling but was a little too sweet for my liking. I didn’t really like the almond biscuit varieties which aren’t to my tastes but the baci biscuit was good. Thank goodness for patisseries and the lovely goods they offer.
I’m such a fan of patisseries and seeing the amazing creations of Adriano Zumbo on MasterChef led me to make a special trip to one of his stores to try some of these wonderful creations. Looking at the display cabinets will leave you wondering what to choose as your eyes are immediately drawn to all kinds of creations and your mouth starts salivating. I chose a Pollock flight which was delicious, as too the maccaron and the pipeto. The beauty of his creations is they just don’t taste delicious, they look visually appealing not just on the outside, but even the inside. The Pollock flight once cut open, looks exactly like a fresh coconut – a bright white shiny flesh. How he manages to create effects like this is beyond me.
Cuisine: French, patisserie, dessert Location: France, Paris One of my real foodie pleasures is indulging in delicious pastries and the French pastries are the best in my opinion. So since I’m in Paris, I ought to find a patisserie to meet my cravings. Fortunately, I didn’t need to look too […]