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Thai Orchid - 9 Nov 2014

Thai Orchid - Deep Fried Fish Fillets with 3 Sauces

I really enjoyed each dish bar the dessert. The entrees of fish cakes and barbecued lamb racks were both flavoursome and enhanced by the accompanying sauces. The flying duck was very tender and paired superbly with the crispy noodles for crunch and helped to ease the intensity of the sauce. This was followed by a flavoursome Massaman beef curry which had chunks of tender beef and potatoes that had soaked up all that lovely flavour. The deep fried fish fillets were superb in a sweet and sour like sauce with a touch of heat. This was the standout dish for my mind. The pad Thai was also excellent, achieving the right balance of this dish and not leaning too heavily towards sweet. Lots of tender chunks of chicken to enjoy, the dish goes down like a treat. While all the dishes were of a high standard taste wise, the desserts were slightly disappointing. Just a few tweaks needed with the sticky rice to let the dish achieve it’s full potential. Other than that, I throughly enjoyed my experience here. . . . → Read More: Thai Orchid – 9 Nov 2014

Bangkok On William - 23 Sep 2014

Bangkok On William - Stuffed Prawns

The latest addition to Northbridge, Bangkok on William is a newly opened restaurant serving Thai food in lovely surrounds with really nice and friendly service. Our waitress wasn’t pushy and suggested we order some steamed rice and brought a sufficient quantity for the dishes ordered. She returned at a later stage to offer more for the leftovers which we accepted. We started with fish cakes and stuffed prawns for our entrees which were both delicious and thoroughly enjoyed with sweet chilli sauce. The stuffed prawns were unique, a minced chicken and prawn filling surrounded by crunchy rice paper. For mains, we enjoyed a chicken green peppercorn stir-fry which was kind of like a curry and paired with steam rice, went down a treat. Lots of tender slices of chicken and a flavoursome creamy sauce. The deep fried fish fillets packed some bite with more chilli than sweet emanating from what looked like sweet chilli sauce but was clearly not. A little longer in the deep fryer would have added more colour and crunch to the batter. We couldn’t go past the pad thai and the version presented was delicious. Soft silky noodles with just the right touch of sweetness. For dessert I thoroughly enjoyed the fried ice cream which had a lovely crunchy outer that kept it’s crunch right to the end and didn’t go soggy. A really good night out leaving us full and satisfied. . . . → Read More: Bangkok On William – 23 Sep 2014

Red Basil Thai Cuisine - 13 Sep 2014

Red Basil Thai - Garlic Chilli Chicken

Second visit to Red Basil Thai, but for takeaway so I could order more dishes and have more variety. I ordered satay chicken skewers, tamarind fish, garlic chicken, and Masaman beef curry. I was famished and really enjoyed the tender chicken skewers covered in satay sauce. The crunchy batter encasing the succulent, perfectly cooked tender fish in a sweet tamarind sauce was so delicious. Next up, the deep fried chicken covered in garlic was excellent. The garlic had infused into the oil and there was sufficient garlic flavour in the dish without it being too intense. The Masaman beef curry carried enough flavour but there wasn’t enough curry which was disappointing. There was plenty of beef but some chunks where a little overdone while others were tender. Apart from the lack of curry, the dishes are really delicious and hits the spot for takeaway. Cash only. . . . → Read More: Red Basil Thai Cuisine – 13 Sep 2014

Red Basil Thai Cuisine - 22 Aug 2014

Red Basil Thai Cuisine - Fish Cakes

Red Basil Thai is a small Thai restaurant that is obviously popular with the local lunchtime crowd as it was packed out. There’s a nice range of dishes to choose from and takeaway is available. I chose Thai fish cakes as an entree which was delicious, especially after being dipped into the sweet chilli sauce. For mains, I chose chicken Thai fried rice which came piled on a plate. The fried rice had a distinctive flavour from the Chinese version and this dish was delicious, I couldn’t get enough. Really enjoyable and flavoursome and oh so full. Cash only. . . . → Read More: Red Basil Thai Cuisine – 22 Aug 2014

Lanna Thai Cuisine - 5 Aug 2014

Lanna Thai Cuisine - Mixed Entree, Kway Tiew Khee Mao, Masaman Curry, Green Curry

As I haven’t visited the actual venue itself, I’m not sure if this is your full blown restaurant or your neighbourhood gem which you pop down for the odd takeaway. Either way, the flavours of the food seemed to be lacking and was kind of disappointing compared to your typical Thai place. The mixed entree is a nice item on the menu providing variety. The curry puff was delicious, and so too the other items. The mains were a let down with the Kway Tiew Khee Mao presenting a very subtle flavour, the green curry was creamy and rich but lacked the flavour typical of a good green curry, and the Masaman curry needed greater intensity in flavour and a little bit more sweetness. The serving sizes of the two curries were on the small side and required more curry. For the price, I thought it didn’t represent the greatest value and for a takeaway, you can do better. . . . → Read More: Lanna Thai Cuisine – 5 Aug 2014

Royal Siam Kitchen - 16 Jul 2014

Royal Siam Thai - Red Curry

Royal Siam Kitchen offers up a range of curry and noodle dishes for lunch and an expanded menu for dinner which includes entrees and desserts. I love red curry so I chose that and throughly enjoyed the meal. The red curry has a delicious red curry flavour, slightly creamy, slightly sweet, a lovely blend of spices to deliver an authentic flavour. The meal is pretty filling and great value. Maybe I’ll have to pop in after work for dinner. A lovely Thai restaurant. . . . → Read More: Royal Siam Kitchen – 16 Jul 2014

Sawadee Thai Restaurant - 31 May 2014

Sawadee - Siam Chicken

I remember eating the best fried rice I’d ever eaten as a kid at Sawadee’s and while tonight’s dinner didn’t bring back the same memories, it still serves a very authentic fried rice which is among the best I’ve eaten in Perth. For entrees we enjoyed fish patties with a strong Thai basil flavour, and Siam Chicken which was mild and barbecued and required the sweet chilli sauce to provide some extra bang in flavour. The fried rice as mentioned was delicious, but the star of the meal was the masaman curry enjoyed with steamed rice. Lovely creamy coconut flavoured curry immersing chunks of tender beef and potatoes absorbing the flavours like a sponge, this dish was delicious. The pad thai was excellent too, a lovely sweet flavour was evident in the thin noodles enjoyed with chunks of chicken and prawns. The chicken with chilli and basil was not chilli hot but did carry some spiciness which contrasted nicely to the sweeter pad thai and creamy masaman curry. The tastes I had of the sago pudding and coconut ice cream were delicious, as too the sticky rice with custard in a not too sweet creamy coconut sauce. The flavours of the dishes were delicious and representative of Thai cuisine, but my only criticism would be the serving size which is more on the smaller size for what you’re paying. Hence, the dinner provides reasonable value but this becomes even better value if you have the Entertainment Book’s Gold Card which gives you 25% up to $30. . . . → Read More: Sawadee Thai Restaurant – 31 May 2014

Qld, Brisbane - Red & White Peruvian Restaurant - 2 May 2014

Red & White Peruvian - Tasting Peru

Take a relaxing walk from the CBD to Southbank and you will find Red and White Peruvian Restaurant, the only Peruvian restaurant in Brisbane. I had the tasting plate to start where there are smaller versions of 4 dishes from the entree menu. This gave variety and different flavours. I really liked the 2 ceviche dishes which were very different from each other, the octopus in a mushroom like olive sauce, and the milder potato and tuna dish which was a welcome relief to the stronger flavours of the other dishes. The Peruvian chilli is unique, not initially pungent, but providing some real burn that keeps building in the background. I had a Peruvian herbal drink, emoliente, which was interesting and quite tasty, providing relief to the chilli. It’s quite a filling drink too. For mains I really enjoyed the paella. Lots of seafood and I loved the succulent prawns and scallop. The white wine flavour provides a richness to the flavoursome paella. An absolute steal at just $22. I had an excellent experience and loved the food, but was really disappointed to walk away without dessert as I was too full. . . . → Read More: Qld, Brisbane – Red & White Peruvian Restaurant – 2 May 2014

S & T Thai Gourmet Cafe - 2 Sep 2012

I absolutely love the food served here. It’s so full of flavour and is so delicious. Value wise, it’s excellent and to be seated in pleasant surrounds with friendly service and have the meals brought quickly out to you allows you to enjoy the lunch experience. So satisfied. Bookings essential. . . . → Read More: S & T Thai Gourmet Cafe – 2 Sep 2012

S & T Thai Gourmet Cafe

Our second visit here was just as satisfying as the first. We tried a variety of dishes and were not disappointed. The chicken with capsicum and cashews was a real standout for me. We ordered a lot more and the bill was nearly double but we still had plenty to take home and I got some dessert too. Bookings essential. . . . → Read More: S & T Thai Gourmet Cafe – 18 Sep 2011