Take a relaxing walk from the CBD to Southbank and you will find Red and White Peruvian Restaurant, the only Peruvian restaurant in Brisbane. I had the tasting plate to start where there are smaller versions of 4 dishes from the entree menu. This gave variety and different flavours. I really liked the 2 ceviche dishes which were very different from each other, the octopus in a mushroom like olive sauce, and the milder potato and tuna dish which was a welcome relief to the stronger flavours of the other dishes. The Peruvian chilli is unique, not initially pungent, but providing some real burn that keeps building in the background. I had a Peruvian herbal drink, emoliente, which was interesting and quite tasty, providing relief to the chilli. It’s quite a filling drink too. For mains I really enjoyed the paella. Lots of seafood and I loved the succulent prawns and scallop. The white wine flavour provides a richness to the flavoursome paella. An absolute steal at just $22. I had an excellent experience and loved the food, but was really disappointed to walk away without dessert as I was too full.
It’s always wonderful to discover something new and different and while this may seem like any other Lebanese joint where you pick up a wrap and off you go, this is certainly not the case. The Saj is a traditional Lebanese bread cooked on a clay dome oven and the taste is just delicious. Nothing like the normal pita breads you get at the shops or eateries like this, but something completely different. It’s really tasty, light, and flavoursome. The filling was also delicious. Warm gooey melted cheese, tender chicken pieces with ample garlic flavour, succulent mushrooms, soft olives, and a moist delicious garlic sauce. I really enjoyed this meal for a late breakfast. Fantastic.