PFR Archives Perth Restaurant Locations


Alfred's Pizzeria - Rocky Pizza

Alfred’s Pizzeria – 23 Apr 2016

I was invited to Alfred’s Pizzeria to get a sneak peak of the small bar and pizzeria before they officially open their doors to the public on Tuesday 26th April. Located opposite the State Buildings towards the corner of Barrack Street and St George’s Terrace, lies this hidden gem underground the Perth CBD. Formerly a record shop, the intimate space has been revamped to reflect an American gangster style hangout which goes with the theme of an American Italian club taking you back to the 80s and 90s. There’s guns, pizza, alcohol and rock n roll, with the venue adorned with memorabilia from the US, wall paper from the 60s, fake cash, weapons, handcuffs, and items encased in trapdoors. Seating up to 30 people, there’s a large selection of alcoholic beverages to choose from and lots of pizzas on the menu. They also offer pizza by the slice. If you’re really into cheese, there’s also a cheese board available. I really enjoyed the pizza’s and will be back to try the other items on the menu.


Side Door BBQ - Brisket, Pulled Pork, Cornbread

Side Door BBQ – 14 Apr 2016

I’m pleased to say Perth finally has a restaurant which does justice to American barbecued meats, prepared the way it should be and tastes just like it does in the US. I ordered a serve of pulled pork which was fantastic. Tender, moist and coated in delicious spices the pulled pork is so delicious. I also ordered a serve of the beef brisket which cuts like butter and oozes meat juices and flavour. This went down a treat and the homemade sauces on the table can be utilised to add more flavour to each bite. I also got a serve of the cornbread mini loaf with maple butter which was so yum and enjoyable. I really loved the food and the New York couple running this place is doing America proud. The serves are, if anything, overly generous and exceptional value for money, so don’t order too much and if in a bind, you can ask for it to be packed away. Can’t wait to try the other items on the menu.


Petite Mort - Passionfruit Souffle, Sorbet, Bailey's

Petite Mort – 13 Apr 2016

The fine dining experience at Petite Mort was everything you expect, quiet ambience, quality interior, excellent service, creative dishes, and not to mention very tasty too. The night started with two bread rolls, one sourdough and the other a very very delicious brioche roll which I particularly enjoyed with butter. For mains I had tender cured salmon which was paired with a sweet buzzing kombucha, ginger and wasabi sorbet which elevates the flavours of the salmon. We were then presented with a kaffir and coconut shooter which was fantastic but gone in an instant. I could easily have a glass of this. For mains I enjoyed very tender earthy goat tenderloins and in keeping with the earthy theme, it was enjoyed with chestnut puree, jus and fondant potato. A pre-dessert was then presented serving up a fantastic ice cream using a recipe from 1952. Dessert presented a delicious passionfruit soufflé that was risen, light, and fluffy, though I felt the passionfruit sorbet was a little jarring due to the sweetness and tartness. However, the rich cream and the very tasty chocolate Baileys balls, evened things out. We were also presented with another dessert compliments of the chef, Gouda cheesecake with pineapple prepared in a variety of ways. I really liked the Gouda cheesecake. To finally finish the night off, Cuban cigar smoked cream with a touch of salted caramel formed the filling to a set of maccarons. Wow, so delicious. What a finish to the night. The 3 course special is an excellent option with several dishes to select for each course but I think I’ll have to visit again to try their degustation.


Lot Twenty - Neal Jackson's Pork Belly & Grilled Prawns

Lot Twenty – 7 Apr 2016

Lot Twenty presents a relaxing casual atmosphere to enjoy a few drinks or a meal. As part of the Eat Drink Perth food festival Lot Twenty featured Neal Jackson’s Pork Belly, which presented crunchy crackling and tender succulent pork which was delicious. I also loved the grilled prawns with a tasty coconut sauce. The carrot tartare was refreshing cutting through the richness. For dessert I had the raspberry pannacotta with granola which was yum. I really liked the buttery crunchy granola contrasting against the smooth pannacotta which was a little too sweet for my liking.


Lamont's Bishop House - Chocolate Fondant

Lamont’s Bishop House – 6 Apr 2016

In amongst all the concrete buildings one wouldn’t think you could find a beautiful secluded tranquil area away from the hustle and bustle of the Perth CBD. But the Bishop’s Gardens and heritage Bishop’s House which houses Lamont’s is the perfect getaway to enjoy delicious cuisine in a relaxed atmosphere. The first course presented juicy sweet lobster immersed in a delicious soothing gazpacho which was a very light tasty introduction to the 3 course meal. For mains, I loved the deep fried tender zucchini flowers and the jus was simply superb, thoroughly enjoyed with the tasty meaty Wagyu beef. I liked the purple heirloom carrot which has a different flavour and the smooth potato mash and yummy bresaola round out the components to a satisfying dish. For dessert, an oozing chocolate fondant was served up which is simply divine. I loved the chocolate flavour and the marshmallows to mop up the sauce. The raspberry sorbet was tasty though a little jarring in comparison to the fondant and didn’t think it complemented the fondant, but it is still a delicious way to finish the meal. The waiter who served me was a very casual, yet professional, affable person which also made the experience worthwhile. Comfortably full and satisfied.


Food Trick Rumble - Uncle Chops Smokehouse - Sliders

Eat Drink Perth – Food Truck Rumble 2016

As part of the Eat Drink Perth food festival running over March and April, there are various events running, one of which is a back for a second year – The Food Truck Rumble. There are 40 different food trucks parked in the Perth Cultural Centre in Northbridge offering all kinds of cuisines and sweet treats from 11am – 8pm today.

  • 40 food trucks around the Perth Cultural Centre and Museum Gardens
  • 10 street food stalls at the Urban Orchard ‘Urban Hawker Centre’
  • 13 stalls in the Art and Crafts Laneway Markets

Must Winebar - Duck Leg Confit

Must Winebar – 30 Mar 2016

I’m a real fan of French food and I can see the French influences in the cuisine. I started the night with rabbit rillettes which were soft and juicy and oozing flavour. The char of the baguette presents a lovely contrast against the richness, as too the acidic pickling juices of the grapes. For mains I ordered the slow roasted Moroccan spiced lamb rump which presented 4 juicy thick slices of slightly pinkish lamb, flavoured by slightly fruity spices which had formed a slight crust on the outside and permeated inside the flesh. Quite tasty, though I really loved the chargrilled courgettes which were simply fantastic. For dessert I ordered the white chocolate mousse which was light and airy almost like eating cream. The richness was contrasted with citrus fruits like grapefruit which while sour, partner well with the elements on the plate. Pretty good but it didn’t wow me. Sometimes one can choose dishes which are better than what others ordered. I had a small taste of the duck which left me envious and I also had a taste of the tiramisu which was excellent and had me wishing I had ordered that instead. Well crafted food that was solid rather than spectacular, in an excellent atmosphere with equally good service to boot.


Sushia Izakaya - Rabatayaki Pork Rib

Sushia Izakaya & Bar – 23 Mar 2016

Sushi Izakaya’s 3 course Eat Drink Perth special was certainly special. I love deep fried foods and the Japanese are renowned for their light crispy crunchy batters and this was evident with the popcorn prawns which were delicious. A common theme throughout the dishes is a fusion of cuisines outside of Japan. With the prawns, they’ve added jalapeño to the mayo which adds a lovely hum of chilli. For the mains, a typically American dish of a rack of pork ribs has had an Asian influence with a spicy momoko sauce. The glaze is excellent and the touch of spiciness keeps things interesting. The soft sweet potato chips, whilst not crunchy, are perfect as they are and provide a relief and contrast against the spicy meaty flavours. These were very enjoyable. To finish, a slightly gooey black sesame ice cream was enjoyed with other elements such as a delicious vanilla ice cream which easily overshadowed the black sesame ice cream, and the Chantilly vanilla flecked cream on a plank of chocolate. The dessert was delicious and an excellent finish to an impressive 3 course meal.


Red Cabbage - Course 1 - Farm

Red Cabbage Food + Wine – 22 Mar 2016

I was really impressed with the 7 course degustation Red Cabbage presented and I can see why they’re highly renowned. Dining in an intimate atmosphere with quality crafted food, there were several dishes that were absolute knockouts. The first of these was the amuse bouche of pickled prawns which presented delicious sweet prawn flesh, plump tender mussels, and a delicious chilli tinged thick fermented tomato like sauce. The second course presented cured prawn which was too sour for my liking but the plump juicy scallops were enjoyable. The third course oozed a strong coal smoked odour which added plenty of flavour to the marron, with the proscuitto like pork jowl providing the seasoning. Another highly impressive dish. The blow torched ocean trout was super tender and enhanced by the sweet pickled cucumber but it was the shitaki dashi which was flavoursome, particularly impacting the clams which were superb. This was followed by a masterfully crafted and presented cheese course which was fantastic. Cashel blue cheese was paired with a biscuit like cheddar crumb, a touch of sweetness from the carrot ganache, and more sweetness from the white chocolate and refreshing pear sorbet. The pre-dessert coconut sorbet with cherry jam underneath was excellent, but those chocolate pistachio shards were even better. The smoked Jersey milk pannacotta tasted like a fluffy cloud of milk with other elements providing the flavour, though a little over-influenced by the caramel. To finish, a set of chocolates was presented which was delicious. Fantastic dining experience well worth the money (even at full price).