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Giuseppe Pagliaricci of Perugino Restaurant Marco Mari, ICCI Representative, opening the media launch and Maurizio Di Ciano of Maurizio Restaurant Cuisine: Italian Location: Claremont, Accento Showroom I was privileged to receive an invitation to the media launch of the Italian Cooking Master Class by Accento and ICCI on Monday 6th May . . . → Read More: Media Launch: Italian Cooking Master Class by Accento and ICCI – 6 May 2013 
Bilby’s offers a solid burger offering with a delicious bun filled with seeds and a tasty beef patty with “gourmet” ingredients like feta and sundried tomato pesto. The feta provides a salty kick but is kept in moderation while the pesto provides a moistness in the burger. It’s amply filled with salad and other ingredients and will leave you full and satisfied. The chips are quite standard and I did eat them at the end so they had gone a little soggy but they were nice. I did get some crisp ones but I thought they could have been crisper overall and needed a little more salt. With quite a range to choose from, Bilby’s offers tasty burgers at excellent prices. . . . → Read More: Bilby’s Chargrilled Burgers – 21 Dec 2012 
I’m glad to have finally made a visit and sample what Koko Black has to offer but the high tea didn’t exactly wow me. For all the hype of this place, I don’t think it lived up to it but the standard is solid. The standouts were the chocolate opera cake, vanilla panacotta, both sets of toasted sandwiches and the hot chocolate. The other items were nice but without being uplifting. Nonetheless, if I were close by and wanted a quick snack of some sorts, a visit here is a must. Having sampled some of the chocolates, these are delicious and one can see they excel in this area and is their specialty. . . . → Read More: Koko Black |
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