PFR Archives Mt Lawley


Mashawi Moroccan & Middle Eastern - Mixed Grill

Mashawi Moroccan & Middle Eastern – 13 Oct 2016

Mashawi offers a range of dishes representing Moroccan and Middle Eastern cuisine. With an inviting atmosphere, friendly service and delicious, flavoursome, well balanced cuisine, I really enjoyed my experience here. The mixed tapas presents a range of items to share. I liked the filo encased cheese and spinach cigars, the fried kibbeh is tasty and well balanced, not too salty, I loved the falafel which is spiced but subtle and not too intense with a lovely crunch, and the sambousek is kind of like a curry puff with a delicious filling. All enjoyed with some tasty dips. For mains, I really enjoyed the chicken, olive and potato tagine as well as the seafood tagine. Generous serving, tasty, flavoursome and moist tender proteins cooked perfectly served with loose moorish cous cous. I also liked the mixed grill which presented a range of skewered meats perfectly cooked, moist, tender and flavoursome with a delicious rice pilaf and refreshing salad. The sausages were also interesting and unique. I couldn’t help myself in obtaining a selection of baked sweets on the way out and really enjoyed them, particularly, the baklava.


Malt Supper Club - Fish Cakes

Malt Supper Club – 15 Sep 2016

The Malt Supper Club is a late night supper venue serving food into the early hours of the morning (3am). Available for private functions, hens night and the like the venue has several private rooms, booths, a large open space that can accommodate a dance floor or a long table degustation, as well as an upstairs area. Aimed at a mature clientele, the venue has an interesting feel from a bygone era but still maintaining a link to the present day as seen via the many sleek bars.

A new chef straight from the UK, Stephen Rowe, has 35yrs of experience and was waiting to try his new creations on us. The night featured 5 dishes over the course of the night, including drinks. First off was bruschetta and this had loads of crunch but it was the caramelised balsamic vinegar which stole the show with lovely sweet tones to compliment the creamy feta, red onion, tomato and basil. Next was golden brown arancini balls filled with soft risotto and gooey stringy cheese and delicious shredded pork. Twice cooked pork belly with a delicious apple jus was the next dish presenting tender flesh, crunchy perfectly salted crackling and thin crispy root vegetable chips. The fourth dish was fish cakes but these weren’t ordinary. A golden brown crunchy crumb encasing smoked cod without being too fishy, the dash of lemon and creamy pea puree were perfect partners to this dish. Lastly, we finished with a thin crunchy tempura batter encasing goat’s cheese, though a tad too salty for my liking. However, the honey orange blossom was a stroke of genius and paired perfectly with the goat’s cheese.

The tapas items available may look simplistic but have been taken to a new level without the pretentiousness. There’s a range of alcoholic drinks to choose from and we were well looked after by the staff. The food is delicious and not short on flavour, subtlety crafted dishes to enjoy late in the night or early hours with friends for company.


Mack Daddy's New York Slice - Big Tony Pepperoni and Buffalo Chicken1

Mack Daddy’s New York Slice – 13 Sep 2016

Great to see an American style pizza joint open up on the popular Beaufort Street strip of eateries. They serve a range of 16″ and 22″ pizzas and also offer the option of half n half which I gladly took up. I placed a takeaway order and picked up a 16″ Big Tony’s Pepperoni pizza on one half and Buffalo Chicken on the other half. I also got a serve of the New York style cheesecake. The pizza is large and a few legs bolted on to the huge pizza box, and I’d have a mini table! Granted it was takeaway and not eaten at it’s optimum, I thought the pepperoni pizza fell a bit short. The pizza has a lovely thin base that holds it’s shape (it’s not floppy) and has a crunchy crust. The pepperoni is tasty with a lovely sprinkling of herbs to add additional flavour, though I found it a bit flat. If cheese is overcooked it becomes chewy and not the kind of chewy with stringy gooey mozzarella. On the other hand, the buffalo chicken is moist and intense. The blue cheese is the first flavour to smack you in the face, though the spiciness comes through as well. The different combination of cheeses create a moistness and soft cheesiness and makes it a really enjoyable pizza. Unfortunately the cheesecake didn’t have it’s seatbelt on and hit the floor, hence the crack in the cheesecake. Pouring the raspberry coulis all over and launching into it, I was pleasantly surprised. The baked New York style cheesecake is a classic and this was so delicious. I loved the creamy but not too rich flavour of the cheesecake and that raspberry coulis helps to balance out the richness. I like the biscuit crumb base. Yum! Very happy. A good pizza offering but needs a little more of a pep in flavour.


Paella Republic - Seafood Paella

Paella Republica – 18 Dec 2015

When you think Spanish two things come to mind – paella and churros. Paella Republica serves both, offering a range of paella’s to suit a range of tastes. I opted for the seafood paella and within a short moment was presented with a lovely array of seafood immersed in a fish stock cooked rice with lovely flavour. The seafood was tender and the meal was very hearty, the salad a nice touch to counteract any intenseness from the fish stock. I moved quickly on to dessert and thoroughly enjoyed the light golden brown crispy churros that was lightly dusted with sugar to give just enough sweetness. The churros were enjoyed in lovely liquid dark chocolate which I polished off. This is a lovely little eatery serving a slice of Spain. Yum!


Goreng2 - Char Kway Teow

Goreng2 – 20 Oct 2015

Goreng2 presents diners with a range of Malaysian inspired dishes that are made fresh to order for you to enjoy in the casual relaxed surrounds or as takeaway. I was really hungry and I ordered the char kway teow which was served in a jiffy. I loved the char kway teow with lots of juicy prawns and tender squid rings. The noodles had a lovely flavour and the whole dish was satisfying. Yum!


Thai Orchid - Deep Fried Fish Fillets with 3 Sauces

Thai Orchid – 9 Nov 2014

I really enjoyed each dish bar the dessert. The entrees of fish cakes and barbecued lamb racks were both flavoursome and enhanced by the accompanying sauces. The flying duck was very tender and paired superbly with the crispy noodles for crunch and helped to ease the intensity of the sauce. This was followed by a flavoursome Massaman beef curry which had chunks of tender beef and potatoes that had soaked up all that lovely flavour. The deep fried fish fillets were superb in a sweet and sour like sauce with a touch of heat. This was the standout dish for my mind. The pad Thai was also excellent, achieving the right balance of this dish and not leaning too heavily towards sweet. Lots of tender chunks of chicken to enjoy, the dish goes down like a treat. While all the dishes were of a high standard taste wise, the desserts were slightly disappointing. Just a few tweaks needed with the sticky rice to let the dish achieve it’s full potential. Other than that, I throughly enjoyed my experience here.


Three Coins - Quatro Stagioni Pizza

Threecoins Italian Trattoria – 29 Oct 2014

Threecoins Italian Trattoria is not a fancy restaurant but one that is family owned and run. This kind of venue presents an inviting atmosphere with good honest food served to patrons and judging by the business of the restaurant, it’s popular with the locals. Stepping in reminds me of my time in Rome and it probably wouldn’t look out of place with the checked red and white tablecloths. I really loved the pumpkin ravioli which was excellent, presenting silky smooth pasta in a lovely Parmesan sauce. The pizza was rather underwhelming for my mind. While it presents a lovely light wood-fired base with lovely toppings confined to separate quarters, it lacked seasoning, punch, and was rather flat. The beef cheeks also lacked a touch of seasoning but was super tender and thoroughly enjoyed with grilled polenta and a sharp salad. I thought they really excelled in their desserts with a delicious light tiramisu and a super smooth pannacotta made from yoghurt to produce a touch of sourness against the usual richness. The Nutella calzone was quite tasty, not too chocolatey and lovely with the ice cream. It’s a bit heavy as a dessert with all that dough. A dinner at Threecoins will present a solid meal in a lovely atmosphere, though, their food falls short in flavour compared to a few other Italian restaurants I’ve visited.


Burger Bistro Pop Up - USA Burger

The Burger Bistro Pop Up – 22 Feb 2014

The site at Beaufort Street for the Burger Bistro’s latest creation is unique, casual, relaxed but still comfortable and cool in the summer heat of the day. I was a guest of the Burger Bistro Pop Up restaurant which has a new concept focusing on prime ingredients with a completely different menu to their other locations, carrying a strong American theme. I ordered the USA Burger and it effectively represented the USA experience with the tart pickles, ketchup, strong flavour of thickly sliced cheese and that unique mustard taste transporting me back to my travels in the US. The slightly sweet brioche bun ties it all together and one can’t go paste the star of the burger, the delicious, moist, juicy beef patty. Along with shoestring fries and the fresh ingredients of the coleslaw shining through in a just coated dressing which isn’t sweet, I was pretty full. However, there’s always room for dessert and the pastry chef’s family recipe of tiramisu was delicious. Soft, light, tasty with the touch of bitterness from the sprinkled high quality chocolate, it was a dessert that once you have one spoonful you can’t stop.


Cantina 663 - Fried Veal Tongue

Cantina 663 – 16 Feb 2013

I was really happy to go to this place and was pleasantly surprised – on the upside. I don’t think any dish blew me away, but I really liked the solid consistency, the unique flavours, textual combinations, deliciousness. Ok, this place is a winner and with so much delicious food, how can one not be happy? The service was excellent and the night well paced. A very popular restaurant as there wasn’t a spare seat in the house. Plenty of late night bookings too. I’m glad to experience something different, something unique, flavours I haven’t experienced before. Top job Cantina 663.