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Mother India - 20 May 2012

For most of the night, we were served by a nice friendly, quiet spoken, humble guy. There are certain aspects that could be improved upon to lift the overall dining experience of the restaurant but we enjoyed the food we ate which was tasty. I particularly enjoyed the lamb palak and plain naan and rice. The platter needs more items added or the price dropped. If you’re in the mood for Indian, it’s worth dropping by though I’d favour the take away option. By now I’ve probably stopped sweating. Cash only, BYO, no corkage charge, and “medium” heat is quite pungent. . . . → Read More: Mother India – 20 May 2012