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While open for breakfast and lunch, I think Chefz Table’s real strength and appeal lies in it’s name, the Chefz Table – degustation. For it’s location in East Perth away from the main CBD, I don’t think it will appeal to executive lunches. The al a carte menu is a bit too pricey for lunch and dinner, but the degustation is where the true potential lies. The variety and freedom afforded to the chefs in allowing them to create what is more than just a 4 course setting (or more courses depending on your preferences and budget) allows the restaurant to deliver a standout experience. I’m not sure if patrons may find the concept of being able to specify your likes and dislikes in designing a menu to your taste daunting or confusing, but they are definitely not limiting themselves to a set menu. I think the freedom and creativity shows in the meals which are well thought out, present numerous flavours and elements without being too confusing but complementary. The beef entree needed a little work but the fish entree, pork mains, and dessert were absolute standouts. A little more refinement and the experience can easily rise a few more notches to a very high standard of dining. Hopefully they can gain more exposure as this is a hidden gem waiting to be discovered. . . . → Read More: Chefz Table – 27 Mar 2013
