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CaffeItalia - 23 Jan 2014

CaffeItalia - Saporita Pizza

I stopped by for takeaway at CaffeItalia where I got a pizza, pasta, and a dessert. The saporita pizza had a nice light thin base with plenty of gooey mozzarella cheese, soft juicy capsicum and chunks of spiced potato. A tasty pizza. The spinach and ricotta ravioli in a four cheese sauce presented soft ravioli parcels in a thin tomato cream sauce, but lacked seasoning. A dash of salt lifts the dish but the lack of a salty punch from the cheese makes the dish pretty tasty rather than something more. The tiramisu is light and is very creamy. A huge portion presented allows you to enjoy the sponge coffee soaked fingers which is a lovely finish to the meal. Solid Italian food but could be better. . . . → Read More: CaffeItalia – 23 Jan 2015

Two Man's Kitchen - 21 Jan 2015

Two Man's Kitchen - Chicken Katsu

Japanese cuisine is characterised by freshness, excellent presentation right down to the knife skills (depending on what you order), and anything deep fried is always golden brown with a crunchy batter or crumbed exterior. Two Man’s Kitchen offers up the lunchtime crowd around East Perth some lovely fare. The salmon sashimi dipped in soy sauce and wasabi is a lovely start to the meal, the light fresh flavours help liven up the palette for the main meal. My chicken katsu was tasty, a golden brown crisp crumb surrounding well cooked chicken. However, while I quite enjoy the mayonnaise that typically accompanies this dish, I found the mayo a bit too rich, not even the blandish cabbage could tone it down enough. Just a bit too creamy for my liking but all in all, a tasty meal which doesn’t hurt the back pocket. . . . → Read More: Two Man’s Kitchen – 21 Jan 2015

Sufi Afghan Cuisine - 27 Dec 2014

Sufi Afghan Cuisine - Lamb Kebabs, Salad, Bread Rolls

Apart from the lamb being overcooked, the flavour was very delicious, unlike anything I’ve eaten before. There’s plenty of lamb removed from the skewers along with tasty bread rolls which would benefit being at room temperature or lightly toasted, and the salad with that lovely dressing, livened things up. I reckon the dish only cost about $15 which is excellent value for the serving size and taste. The array of sweets I picked up were also delicious, especially the baklava varieties. If they can better execute the lamb skewers, diners will be in for a treat. . . . → Read More: Sufi Afghan Cuisine – 27 Dec 2014

Grill & Chill - 14 Nov 2014

Grill and Chill - Lunch Buffet

I’ve eaten here on several occasions and chose the restaurant as a venue to be enjoyed as a team lunch for those interested in coming along. The lunch specials have been replaced with a delicious buffet for $14.99 which allows you the choice of three curries from the two meat and two vegetarian curries on offer, rice, and naan. The curries I had were the butter chicken, lamb rogan josh, and dhal (lentils) which carried a slight pungency bar the butter chicken. The meal was delicious and I particularly loved the fantastic naan. I really enjoyed the food as I have on many visits here and the lunch time buffet represents an excellent offering to the lunch time crowd. From the CBD it’s only a quick bus ride on one of the red or yellow CATs. . . . → Read More: Grill & Chill – 14 Nov 2014

Public House Kitchen & Bar - 13 Nov 2014

Public House Kitchen & Bar - Peru

Cuisine: Latin American Location: East Perth, cnr Adelaide Tce & Victoria Avenue (opposite The Duxton)

I have a more recent food review of Public House Kitchen & Bar here.

I was fortunate to receive an invite to Public House Kitchen & Bar’s one year anniversary. Can’t believe its been a year . . . → Read More: Public House Kitchen & Bar – 13 Nov 2014

Grill & Chill - Indian Degustation - 28 August 2014

Grill and Chill - Course #3 - Mackerel Magic M2

Who thought an Indian degustation could work? A culinary experience that does not stray away from it’s Indian roots but doesn’t carry the intensity normally associated with Indian cuisine. Rather the spices are carefully selected in creating each unique dish, lending flavour, but creating a different profile to anything you’ve previously eaten. At the same time, it doesn’t become too much like fusion. I really liked the food and the concept is different and interesting and hasn’t been done before. So why not? I can only see this being successful. With the dishes they rolled out, I enjoyed every one of them. While I was guest of the restaurant, the tweaks were minor and mainly concerned with the sauces or condiments. The very essence of each creation was left intact. For the time being, you’ll have to keep your eyes peeled as plans are underway to make this a more frequent event. Check their website http://www.grillandchill.com.au/ and their facebook page http://www.facebook.com/mygrillandchill for potential details. . . . → Read More: Grill & Chill – Indian Degustation – 28 August 2014

Royal Siam Kitchen - 16 Jul 2014

Royal Siam Thai - Red Curry

Royal Siam Kitchen offers up a range of curry and noodle dishes for lunch and an expanded menu for dinner which includes entrees and desserts. I love red curry so I chose that and throughly enjoyed the meal. The red curry has a delicious red curry flavour, slightly creamy, slightly sweet, a lovely blend of spices to deliver an authentic flavour. The meal is pretty filling and great value. Maybe I’ll have to pop in after work for dinner. A lovely Thai restaurant. . . . → Read More: Royal Siam Kitchen – 16 Jul 2014

Q International Cuisine - 20 Jun 2014

Q International Cuisine - Mix Grill

Q International Cuisine offers something for everyone but has a menu mainly geared towards Middle Eastern, French, Mediterranean and Australian cuisines. I focused on dishes from a Middle Eastern background and started off with a refreshing, moist and tasty baba ganuj enjoyed with pita bread. I particularly enjoyed the addition of the pomegranate seeds adding a touch of sweetness and acidity to cut through the creamy flavour of the eggplant. The hummus had a strong chick pea flavour and also a hit of garlic, but it was carefully controlled to give the garlic flavour without the garlic breath. The fried kibbeh are a very meaty and filling dish. The kibbeh are slightly crunchy on the outside and contain a lightly spiced mince filling which is tasty but not intense in spice. The mixed grill presents a meat heavy dish offering a variety of skewered kebabs. I particularly liked the chicken flavoured Shish taouk and the herby flavours of the Kofta kebab. Once again, lightly spiced, subtle flavours that let the flavours of the meat shine through. The rice, salad, humuus and mayonnaise are additional elements to take the edge of the meatiness. I was stuffed and disappointed I couldn’t squeeze in a dessert. Tasty spice laden flavours without the intensity. Excellent meal in lovely surrounds with friendly staff. . . . → Read More: Q International Cuisine – 20 Jun 2014

Grill & Chill - 25 May 2014

Grill & Chill - Chilli Honey Cauliflower

The second time visit was just as enjoyable as the first. While we had our mind set on certain dishes from the menu, we were persuaded by the manager, Vikas, to instead take some of his recommendations over dishes we had initially selected. This turned out to be an excellent decision and I’d recommend you do the same. Apparently there must be a secret menu as several dishes we ordered weren’t on the restaurant nor online menu. One such dish, a signature of Grill & Chill (how does a restaurant have a signature dish that isn’t even on the menu?) is the chilli honey cauliflower that is an absolute knockout! It doesn’t taste anything like cauliflower and resembles in look, sweet & sour pork, but has completely different flavours surrounding a crunchy batter encasing the firm but tender cauliflower. The minty fusion presented tender chicken marinated for 2 days in a lovely array of spices and the tandoor oven imparts more flavour. The tandoori fish also has a tandoor imparted flavour but a different spice mix providing more flavours. The naans were delicious once again and were enjoyed in sopping up the delicious curries. The goat curry was delicious, as too the cashew based fish korma. But the other dish not on the menu, the mughlai chicken, was the standout dish from the mains. The almond based curry presented a rich creamy flavour with sweetness and a flavour profile different to curries I’ve eaten previously. The chicken biriyani was pretty good too. Plenty of chicken surrounded by flavoursome rice typical of a biriyani. The second time visit provided consistency in service, friendliness, servings, and flavour. Fantastic! . . . → Read More: Grill & Chill – 25 May 2014

Public House Kitchen & Bar - 4 Apr 2014

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I decided to visit Public House Kitchen & Bar for lunch to check out their nose to tail dishes on offer for the month of April as part of the Eat Drink Perth 2014 food festival. This week’s dish is the braised pork cheek, crisp fried jowl, mango & chilli salsa with a bottle of custard & co apple and mango cider for $35. I happily ordered that and was pleased that since I didn’t want the cider as I don’t drink, without asking, the waitress checked with the kitchen and offered the same meal at a discounted price of $25. The deep fried golden brown crumbed delight encasing the smooth jowl was delicious, smooth, and rich. It paired perfectly with the tropical and well balanced salsa, providing a refreshing taste, acidity, sweetness, and bite through the chilli, to cut through the richness of the jowl. The braised pork cheeks were tender and delicious. The lovely juices and flavour of the cheeks were served with a puree and an earthy salad. A fantastic meal that I enjoyed thoroughly. I like the food served here where there is creativity, flair, and an intelligence demonstrated on the plate in the careful selection and pairing of elements that work beautifully together. . . . → Read More: Public House Kitchen & Bar – 4 Apr 2014