Follow me on instagram

Archives

Public House Kitchen & Bar - 24 Jul 2015

Public House Kitchen & Bar - Pulled Pork Burger

Public House Kitchen & Bar are constantly offering different specials on different days of the week and they’ve decided to shake things up with Pop Up Friday’s. Here, patrons get a plate for just $18 from the alfresco kitchen. Today’s offering presented a delicious succulent pulled pork burger with yuca fries. The pulled pork was excellent, and I particularly loved the humming chilli sauce which brought out the flavour of the pork and helped tie the coleslaw like salad together. The toasted bun had a nice crunch on the underside and the yuca fries just keep you coming back for more. This was a really tasty meal and I left satisfied. . . . → Read More: Public House Kitchen & Bar – 24 Jul 2015

Grill & Chill - 29 Apr 2015

Grill and Chill - Chocolate Cherry Naan

For me the highlight of the meal was dessert where I loved the cherry and chocolate naan with vanilla ice cream. The creamy pepper chicken carried a completely different flavour to the other dishes I have eaten here previously. In contrast to the rich creamy chicken, the Achari gosht contained a fair pungency and was a very tasty lamb curry. The entrees were also excellent. Another excellent night out enjoying tasty flavoursome Indian cuisine. . . . → Read More: Grill & Chill – 29 Apr 2015

Recipe Restaurant - 22 Apr 2015

Recipe Restaurant - Beef Skewer

Recipe Restaurant offers patrons Persian cuisine, particularly skewered meats, but they also have pasta and risotto dishes, plus seafood and burgers for the Western palette. Overlooking Langley Park and the beautiful Swan River, one can enjoy a plate packed with food for the highish price tag. We ordered chicken, beef and lamb skewered meats to share amongst ourselves but while they were tender, they were quite bland, lacking spice, or flavour from whatever the meats were skewered over (e.g. grill or coals). Maybe the skewered meats are cooked just like in Persia, but I was expecting far more flavour. The loose grained rice is nice, the barbecued chilli packs some heat, the grilled tomatoes help cool your mouth as too the Shirazi salad. The entree of roasted eggplant was nice with delicious Turkish bread and the Persian style profiteroles with sweetened cream were good but I prefer the French variety. For my palette, I want far more flavour and Recipe didn’t deliver on that front. . . . → Read More: Recipe Restaurant – 22 Apr 2015

Restaurant Amusé - 14 Apr 2015

Restaurant Amuse - Marron, Carrot, Buckwheat

A degustation at Restaurant Amuse will place you in an environment perfect for any special occasion accompanied by professional service, quality food, perfect execution, and delicious taste. I felt the balance of some dishes were out of whack, an example being the beef dish which was far too creamy, and this coming from a person who likes creamy and rich food. The very creamy element seemed to be a common thread through several dishes which needs to be tempered and differentiated. Aside from that I liked the Spanish stuffed pepper with goats cheese, the nashi pear with grated turnip and cheddar cheese was an excellent pairing, the marron dish was excellent but the star of the night was the duck. What a fantastic dish paired with creamy cauliflower purée and bitter kohlrabi. Excellent experience. So full! . . . → Read More: Restaurant Amusé – 14 Apr 2015

Bulgogi BBQ Restaurant - 14 Feb 2015

Bulgogi BBQ Restaurant - Seafood Pancake

An unassuming restaurant on Hay Street in East Perth, the restaurant filled up fast and several opted to utilise the gas stoves at their table to barbecue the raw ingredients on the menu. I chose the cooked dishes and started with a tasty crispy seafood pancake with condiments of spicy kimchi, bean sprouts, bean curd, and a sour sauce which help to counteract the richness of the pancake. I then had a hot plate of steaming finely sliced beef bulgogi. Tender and very tasty, the bulgogi carries a lovely flavour of the marinade which I enjoyed with steamed rice. . . . → Read More: Bulgogi BBQ Restaurant – 14 Feb 2015

CaffeItalia - 23 Jan 2014

CaffeItalia - Saporita Pizza

I stopped by for takeaway at CaffeItalia where I got a pizza, pasta, and a dessert. The saporita pizza had a nice light thin base with plenty of gooey mozzarella cheese, soft juicy capsicum and chunks of spiced potato. A tasty pizza. The spinach and ricotta ravioli in a four cheese sauce presented soft ravioli parcels in a thin tomato cream sauce, but lacked seasoning. A dash of salt lifts the dish but the lack of a salty punch from the cheese makes the dish pretty tasty rather than something more. The tiramisu is light and is very creamy. A huge portion presented allows you to enjoy the sponge coffee soaked fingers which is a lovely finish to the meal. Solid Italian food but could be better. . . . → Read More: CaffeItalia – 23 Jan 2015

Two Man's Kitchen - 21 Jan 2015

Two Man's Kitchen - Chicken Katsu

Japanese cuisine is characterised by freshness, excellent presentation right down to the knife skills (depending on what you order), and anything deep fried is always golden brown with a crunchy batter or crumbed exterior. Two Man’s Kitchen offers up the lunchtime crowd around East Perth some lovely fare. The salmon sashimi dipped in soy sauce and wasabi is a lovely start to the meal, the light fresh flavours help liven up the palette for the main meal. My chicken katsu was tasty, a golden brown crisp crumb surrounding well cooked chicken. However, while I quite enjoy the mayonnaise that typically accompanies this dish, I found the mayo a bit too rich, not even the blandish cabbage could tone it down enough. Just a bit too creamy for my liking but all in all, a tasty meal which doesn’t hurt the back pocket. . . . → Read More: Two Man’s Kitchen – 21 Jan 2015

Sufi Afghan Cuisine - 27 Dec 2014

Sufi Afghan Cuisine - Lamb Kebabs, Salad, Bread Rolls

Apart from the lamb being overcooked, the flavour was very delicious, unlike anything I’ve eaten before. There’s plenty of lamb removed from the skewers along with tasty bread rolls which would benefit being at room temperature or lightly toasted, and the salad with that lovely dressing, livened things up. I reckon the dish only cost about $15 which is excellent value for the serving size and taste. The array of sweets I picked up were also delicious, especially the baklava varieties. If they can better execute the lamb skewers, diners will be in for a treat. . . . → Read More: Sufi Afghan Cuisine – 27 Dec 2014

Grill & Chill - 14 Nov 2014

Grill and Chill - Lunch Buffet

I’ve eaten here on several occasions and chose the restaurant as a venue to be enjoyed as a team lunch for those interested in coming along. The lunch specials have been replaced with a delicious buffet for $14.99 which allows you the choice of three curries from the two meat and two vegetarian curries on offer, rice, and naan. The curries I had were the butter chicken, lamb rogan josh, and dhal (lentils) which carried a slight pungency bar the butter chicken. The meal was delicious and I particularly loved the fantastic naan. I really enjoyed the food as I have on many visits here and the lunch time buffet represents an excellent offering to the lunch time crowd. From the CBD it’s only a quick bus ride on one of the red or yellow CATs. . . . → Read More: Grill & Chill – 14 Nov 2014

Public House Kitchen & Bar - 13 Nov 2014

Public House Kitchen & Bar - Peru

Cuisine: Latin American Location: East Perth, cnr Adelaide Tce & Victoria Avenue (opposite The Duxton)

I have a more recent food review of Public House Kitchen & Bar here.

I was fortunate to receive an invite to Public House Kitchen & Bar’s one year anniversary. Can’t believe its been a year . . . → Read More: Public House Kitchen & Bar – 13 Nov 2014