Charm Japanese & Korean Restaurant - 11 Nov 2015

Charm Restaurant - Cha Jong Noodle

I’ve been checking out a few restaurants in East Perth and today’s visit is to Charm Restaurant which serve Japanese and Korean cuisine. It’s conveniently located outside red cat stop 6 and with summer approaching, sitting in the restaurant with all the glass doors open creates an open inviting and relaxing atmosphere. They have quite a selection of dishes for lunch and dinner. Lunch specials are also offered so I chose one. After quite a short wait a large bowl of noodles with a deep dark sauce was presented. It also came with a duck egg but I still don’t like eggs despite eating it. The noodles are really tasty and I’m happy the black bean sauce is not salty. The sauce is well controlled and flavoursome and despite the absence of meat, the diced cucumber and zucchini are really tasty. A pleasurable meal. . . . → Read More: Charm Japanese & Korean Restaurant – 11 Nov 2015

Maruzzella Restaurant - 5 Nov 2015

Maruzzella Restaurant - Calamari fritti

After the setting the bar really high on my last visit, the challenge is to sustain it. Tonight didn’t reach the same highs but the food was still delicious. I loved the flavours of the perfectly seasoned calamari but it was a tad chewy. The ravioli contained a lovely soft ricotta and spinach filling and the tomato sauce was bursting with energy and flavour which took it to another level. The tiramisu was also delicious and a lovely way to finish off the night with a generous serving once again, of light moist tiramisu. I’m really glad to see a quality Italian offering in East Perth. . . . → Read More: Maruzzella Restaurant – 5 Nov 2015

East Café and Vietnamese Bistro - 27 Oct 2015

East Cafe and Vietnamese Bistro - #14 Bun Cha Gio Thit Nuong

This looked like a dish I’d see in Vietnam, and when I tasted it, it took me right back. The mint sprigs are the identifying feature, the crunchy spring rolls dipped in a slightly sour sauce another. The rice vermicelli noodles were nice and soft, contrasted against the crunch of spring rolls, peanuts, and a slight crispness on the grilled pork. Packed with flavour, it takes me to my time in Vietnam. Absolutely fantastic and filling! . . . → Read More: East Café and Vietnamese Bistro – 27 Oct 2015

Maruzzella Restaurant - 22 Oct 2015

Maruzzella Restaurant - Porchetta with Vegetables

A new offering to East Perth is Maruzzella Restaurant which serves coffee in the mornings, lunch, dinner, and breakfast on the weekends. The menu offers a range of dishes from pasta to pizza and also offers takeaway. They have specials each month so I tried the business special for $29.90 which includes a main and a choice of dessert. The roasted porchetta was generous in serving, beautifully cooked, moist, and had a crunchy crackling. Served with a delicious sauce, a few vegetables, olive oil with crushed garlic and chilli for additional flavour, this was a superb dish. For dessert I ordered the wobbling chocolate panna cotta. One bite of the smooth silky panna cotta took me to chocolate heaven! A truly fantastic dessert which is definitely not one to share. Be greedy and devour immediately upon serving. Superb value, delicious, served and eaten within the hour. . . . → Read More: Maruzzella Restaurant – 22 Oct 2015

Blackbird - 22 Sep 2015

Blackbird - Assiette De Dessert

I really enjoyed my dining experience at Blackbird. The service was warm and friendly and the food was excellent, well worth the money (even at full price) given the quality of the dishes. The samples of the perfectly cooked juicy scallops and croquette were excellent. I really enjoyed my entree of calamari which was soft and tender. It was enjoyed with an interesting fennel, olive, and caper filling. For mains, I really enjoyed the risotto which was soft and creamy and had sufficient seafood to add meatiness to the meal, along with the bits of chorizo which also add a touch of saltiness. To finish, the assiette de dessert presented a range of small dessert offerings which were a little mixed given the high standard of dishes served to this point. The large serving of lemon and coconut cake carried nice flavour but was dense and a tad dry. The profiteroles with English cream were lovely but lacked chocolate sauce to add that touch of sweetness. The thick rich caramel chocolate tart had a lovely dense flavour. The chocolate mousse and vanilla semifreddo were super delicious and really finished the night off strongly. . . . → Read More: Blackbird – 22 Sep 2015

De Cribs - 23 Aug 2015

De Cribs - Pork Ribs

I thought De Cribs offers a good range of dishes at excellent prices compared to what one would normally pay. I really enjoyed my pork ribs which were tender and delicious in the original sauce marinade. I also liked the dressing on my garden salad and the chips from the other dishes were really delicious. I also had a taste of the lamb ribs which were even more tender and were covered in a spicy sauce though it is a tad spicy. I think De Cribs strength is in their mains as desserts were above average. I enjoyed my New York cheesecake and I had a taste of the red velvet which is a little heavy, though the key lime tart had a nice tart flavour, it was quite gluggy. A really lovely venue to enjoy some lovely American fare. . . . → Read More: De Cribs – 23 Aug 2015

Public House Kitchen & Bar - 24 Jul 2015

Public House Kitchen & Bar - Pulled Pork Burger

Public House Kitchen & Bar are constantly offering different specials on different days of the week and they’ve decided to shake things up with Pop Up Friday’s. Here, patrons get a plate for just $18 from the alfresco kitchen. Today’s offering presented a delicious succulent pulled pork burger with yuca fries. The pulled pork was excellent, and I particularly loved the humming chilli sauce which brought out the flavour of the pork and helped tie the coleslaw like salad together. The toasted bun had a nice crunch on the underside and the yuca fries just keep you coming back for more. This was a really tasty meal and I left satisfied. . . . → Read More: Public House Kitchen & Bar – 24 Jul 2015

Grill & Chill - 29 Apr 2015

Grill and Chill - Chocolate Cherry Naan

For me the highlight of the meal was dessert where I loved the cherry and chocolate naan with vanilla ice cream. The creamy pepper chicken carried a completely different flavour to the other dishes I have eaten here previously. In contrast to the rich creamy chicken, the Achari gosht contained a fair pungency and was a very tasty lamb curry. The entrees were also excellent. Another excellent night out enjoying tasty flavoursome Indian cuisine. . . . → Read More: Grill & Chill – 29 Apr 2015

Recipe Restaurant - 22 Apr 2015

Recipe Restaurant - Beef Skewer

Recipe Restaurant offers patrons Persian cuisine, particularly skewered meats, but they also have pasta and risotto dishes, plus seafood and burgers for the Western palette. Overlooking Langley Park and the beautiful Swan River, one can enjoy a plate packed with food for the highish price tag. We ordered chicken, beef and lamb skewered meats to share amongst ourselves but while they were tender, they were quite bland, lacking spice, or flavour from whatever the meats were skewered over (e.g. grill or coals). Maybe the skewered meats are cooked just like in Persia, but I was expecting far more flavour. The loose grained rice is nice, the barbecued chilli packs some heat, the grilled tomatoes help cool your mouth as too the Shirazi salad. The entree of roasted eggplant was nice with delicious Turkish bread and the Persian style profiteroles with sweetened cream were good but I prefer the French variety. For my palette, I want far more flavour and Recipe didn’t deliver on that front. . . . → Read More: Recipe Restaurant – 22 Apr 2015

Restaurant Amusé - 14 Apr 2015

Restaurant Amuse - Marron, Carrot, Buckwheat

A degustation at Restaurant Amuse will place you in an environment perfect for any special occasion accompanied by professional service, quality food, perfect execution, and delicious taste. I felt the balance of some dishes were out of whack, an example being the beef dish which was far too creamy, and this coming from a person who likes creamy and rich food. The very creamy element seemed to be a common thread through several dishes which needs to be tempered and differentiated. Aside from that I liked the Spanish stuffed pepper with goats cheese, the nashi pear with grated turnip and cheddar cheese was an excellent pairing, the marron dish was excellent but the star of the night was the duck. What a fantastic dish paired with creamy cauliflower purée and bitter kohlrabi. Excellent experience. So full! . . . → Read More: Restaurant Amusé – 14 Apr 2015