PFR Archives Floreat


Prego Restaurant - Gnocchi

Prego Restaurant – 19 Nov 2016

One of my work colleagues had recommended I visit Prego which has been on my list for a long time so I finally made it here. Booking is essential, since we walked in on a Saturday evening, the restaurant filled up very quickly. Prego Restaurant is located on the Cambridge Street side with floor to ceiling glass windows creating an inviting, classy, yet unpretentious atmosphere as soon as you walk in. The wait staff who attended to us throughout the night were really friendly which is refreshing, particularly at a fine dining establishment.

Before the meal began, a complimentary plate of falafel was served. The menu here is Italian but has a very strong Mediterranean influence as can be seen with this dish and others that followed. The falafel are full of flavour and not too intense with a crunchy crumbed outer enjoyed with the refreshing Mediterranean salad.

For entree I had the gnocchi but have never seen it served in a seafood broth. Still very plump and juicy potato parcels, they took on the form of a dumpling enjoyed with the delicious flavoursome seafood broth. I really enjoyed the tender mussels and super tender calamari. A really interesting and impressive dish. I also had a small taste of the other entrees, a tasty juicy Moreton Bay bug with tender eggplant, and a perfectly cooked tender juicy chicken liver. I’m not a fan of liver but it depends on the form. Foie gras is amazing and I also like chicken liver pate. Chicken livers done in this form are not to my liking, but I enjoyed the taste I had and glad I didn’t have a plate of this as the liver is rich.

For mains, I chose one of the specials: a duo of slow roasted lamb and wood fired spatchcock. The lamb simply cut like butter, such was it’s tenderness. Lacking a touch of seasoning, the lamb oozed flavour and was thoroughly enjoyed. The spatchcock was also tender and particularly enjoyed with the Mediterranean influenced yoghurt mixture and the accompanying cous cous salad with pomegranates and eggplant. These were tasty and refreshing elements to liven the palate and create a go-between to the meats of the dish. I also had small tastes of the other mains ordered – a juicy tender delicious duck, and juicy delicious prawns and snapper. To add some more veggies to the meal, we also ordered a side of spinach which was suitably sautéed in lots of garlic and butter for bags of flavour. Really tasty.

There’s always room for dessert though I was pretty full at this point. I was really keen to try Prego’s version of kunafe after first discovering this amazing creation at Chee Tayeb. The version here is a little different, tasty but I preferred Chee Tayeb’s version. A hot mini pan of sizzling haloumi cheese covered with the shredded filo is presented before the waiter pours some of the spiced sugar syrup over and around the sizzling cheese. Gooey melted cheese with a touch of sweetness and crunch of pistachios is an excellent way to finish off the meal. Really tasty but way too full. I also had small tastes of the other desserts ordered, a delicious sorbet and a spoonful of a very strong coffee flavoured and slightly heavy tiramisu. A lovely place to celebrate any occasion with quality crafted meals with a different flavour profile to what one typically expects of an Italian restaurant, though this difference makes it unique and one to enjoy.


Davvero - Beef Cheek and Polenta Concia

Davvero Caffé E Cucina – 15 Jun 2016

Walk into the spacious open restaurant and be greeted by the friendly staff before sitting down to enjoy a range of traditional Italian dishes from around Italy. The new winter menu at Davvero’s offers 16 dishes across antipasti, entrees, pasta and risotto, and mains, as well as delicious desserts. I was fortunate to receive an invite to a long table dinner and have the opportunity to sample the new winter menu which presents some really delicious dishes. Particular standouts were the pappardelle pasta with slow cooked wild boar; ravioli in butter sauce; slow cooked beef cheeks in creamy cheesy polenta; and the spatchcock marinated in Mediterranean spices. These dishes presented some really delicious flavours and were highly enjoyable and satisfying. Overall, the night was really enjoyable, the food delicious, and in the vein of Italian hospitality and generosity, we certainly did not go home hungry, rather we were way too overwhelmed with all that food. A big thank you to Cristiano and Lorenzo and the staff at Davvero for a wonderful night.


V Burger - Americana

V Burger Bar – Floreat Forum – 13 Oct 2014

I was pleased to received an invite to V Burger in Floreat to try their new brioche line comprising the Americana, Space Mushroom, and Piggy Back. The night was a lovely affair meeting the owners and other bloggers, enjoying a few of their sides in the delicious golden crumbed haloumi sticks and crumbed mushrooms with blue cheese sauce, before the tough choice, which of the 3 burgers to order. I went with the Americana which was delicious. The touch of sweetness in the brioche bun serves to highlight the savoury elements of the acidic tang from the pickles, the gooey melted cheese, and the chunky beef patty. Packed full of ingredients, the burger is delicious, more so with some lovely chips. I was also surprised to receive a gift bag and I thoroughly enjoyed the chocolate brownie which satisfied my craving for something sweet to finish off the meal. The burgers are priced at $14.50. V Burger Bar are having a special offer – half price on this new range for 17 -19 October 2014 only. Check their website for details.