PFR Archives Leederville


Ria Malay Kitchen - Pandan CrepeCoconut

Ria Malay Kitchen – 2 Dec 2015

Cuisine: Malaysian Location: Leederville – Oxford St I got an invite to Ria Malay Kitchen as part of the Malaysian Trade Corporation (MATRADE) for a Christmas lunch celebrating Malaysian food, flavours, spices and culture. The chefs at Ria would be preparing a 3 course lunch of Aussie Christmas classics with […]


Pinchos - Paella Dish

Pinchos – 17 Oct 2014

I came for the paella but the chef was trying to promote another Spanish dish, the name which escapes me and is hard to pronounce. Instead, I settled for this interesting looking dish which I have never eaten. Instead of rice, it uses pasta but looks like chopped up vermicelli. For $12.50, a large pile was heaped into the mini paella dish and served hot with a wedge of lemon and a dollop of optional garlic aioli. At first, it became hard to eat much of it without spilling it and it was piping hot. After things cooled down, I really started to get into this dish. It tastes quite nice, but it has something about it that just keeps you coming back for more. The noodles are cooked well, they aren’t dry, and they are coated in a subtle mix of Spanish flavours and spices which produce an interesting taste. There’s a fair amount of seafood, mainly calamari, but the odd chunk of soft flaky fish is to be found. It’s quite a filling meal and while it might be heating up for summer, it’s a dish that you can’t pass on. And I experienced something new too.


Pinchos - Roast Pork Belly and Croquettes

Pinchos – 2 Oct 2014

I might have originally arrived for the paella, but the Pinchos Spanish tapas menu serves up some delicious fare. With dishes ranging from $1 – $10, and a few at $32, there’s plenty of variety. Just write down the quantity of each dish you want and hand to the friend waitstaff. In no time, the kitchen was pumping out the dishes and I was lapping it up. I loved the chilled refreshing tomato soup with the acidic kick at the end. It’s the perfect start to a meal in the warm weather. The anchovy paired with olive and pickled chilli was excellent too. For something a little more substantial, I had the cumin dry rub encasing crunchy roast pork belly crackling and flesh. An interesting dish with plenty of flavour. I particularly enjoyed the thick, golden crunchy crumbed exterior of the croquettes. Open them up to let the steam escape and take in the aroma of the smoked ham. Then sink your teeth into the gooey cheesy chicken and smoked ham filling which is a tad rich but delicious. To finish, the honey covered mascarpone is an interesting pairing to the warm comforting winter warmer of the pear, quince and almond tart. Excellent dessert, excellent finish, excellent meal.


Jus Burgers - Americano Slider and Pulled Pork Slider

Jus Burgers – 24 Jul 2014

I’ve visited Jus Burgers before and particularly enjoyed the Wagyu beef burger, but on this visit courtesy of owner Justin Bell, he treated me to a sample of sliders from the new refreshed menu, as well as a number of sides. The old favourites are still on the menu and they now serve beer and wine, but I really enjoyed the new additions. The Americano is excellent, a taste of the US right their on your plate with a delicious well cooked Wagyu beef pattie, pickles, ketchup, American Kraft cheese, and mustard providing the flavours typical of a burger you’ll find in the US. The pulled pork packs plenty of bold flavour, chunks of meat that pull apart are immediately uplifted by the delicious flavour packed sauce. The Shark Bay prawn slider also carries a strong flavour of the sea in the prawn packed pattie surrounded by a very crunchy batter. For the sides, the Parmesan chips with truffle oil are unique and tasty, I really liked the refreshing palette cleansing digestive aiding Spanish slaw with a lovely dressing, and first time trying Jus Burgers famed onion rings which didn’t disappoint. The deep golden brown coloured batter encasing chunks of onion rings perfectly cooked, no rawness and not mushy, delivered on flavour, taste, crunch and looks. The sweet potato wedges were a surprise for me, partnering perfectly with the hit of chilli from the Serrano sauce offsetting the sweetness of the wedges. Finally, some lovely creamy aoili to enjoy with the chips, onion rings, and wedges made them taste even better. The new refreshed menu offers plenty of choice among burgers, sides, slaws, and now beer & wine. It’s a cool relaxed vibe to kick back and enjoy a burger so if you haven’t visited Jus Burgers, what are you waiting for?