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Dolcetto Patisserie & Cafe - 7 June 2014

Dolcetto Patisserie & Cafe - Selection

I’m a real fan of patisseries and this Italian patisserie serves up a variety of pastry items, including wedding cakes and other made to order cakes, plus the cafe which serves breakfast and lunch. I really loved the cannoli, delicious soft firm and at times crisp pastry surrounding the filling. The Italian custard was delicious but I liked the chocolate custard even better. The tiramisu slice carried lovely flavours of a tiramisu but was a little dry but still tasty. The delicious coffee eclair had a hint of coffee flavour in the custard filling but was a little too sweet for my liking. I didn’t really like the almond biscuit varieties which aren’t to my tastes but the baci biscuit was good. Thank goodness for patisseries and the lovely goods they offer. . . . → Read More: Dolcetto Patisserie & Cafe – 7 June 2014

No 4 Blake Street - 14 Aug 2013

No 4 Blake Street - Dessert

No 4 Blake Street is only 8 months into it’s life, following on from Tom Randolph’s other restaurant, Tom’s Kitchen. No 4 Blake Street serves breakfast/brunch, high tea in the afternoon, and then transforms into a smart modern setting for the dinner service of a multi course degustation with a choice of options. However, they also hold a once a month event, the Rockford Dinner, which I attended today and comprised of a 7 course degustation with matching wines from Rockford Wines. The degustation commenced at 7pm and finished shortly after midnight, a long night of eating and drinking. The first few courses are a little low in intensity of flavour but then the kitchen proceeds to blow you away with some finely crafted creations full of flavour. I really loved the third course of smoked rabbit and pea combination, but then was quickly impressed by the fourth course of pork braise with homemade gnocchi, easily my favourite of the night. This was so delicious and could easily feature as a main on the menu. The fifth course served up delicious smoked duck with a bodied chestnut veloute which was polished off, and then the sixth course presented lamb in three forms: a fabulous tender loin, tasty breast, and sweetbread. I absolutely loved the palette cleanser of the mango sorbet, coconut gel and pickled pineapple which would look fantastic on any dessert menu. But then we were wowed by the seventh and last course of the night, a beautifully presented and crafted array of flavours and textures for our dessert. The Pedro mousse had some alcoholic kick but the soft light pistachio sponge, candied figs, pear, and that delicious refreshing bay leaf and white chocolate sorbet just left you feeling totally satisfied. I really enjoyed my experience at No 4 Blake Street, the setting, ambience, and the professional and attentive service making it memorable. I think the only criticism I would have is the wait time between the courses was a little too long, making the night a 5 hour event, however, given the care, detail, and attention placed into every dish and serving 7 courses to a packed out restaurant, the kitchen certainly has it’s work cut out. . . . → Read More: No 4 Blake Street – 14 Aug 2013

Pi Day - 14 Mar 2013

Pi Day - 2013

As part of some workplace meriment, we decided to celebrate Pi Day, which commemorates the mathematical constant, π . Pi Day is celebrated on 14/3 or in the American date format 3/14 given π = 3.141592653…. There’s also Pi Approximation Day on 22 July (22/7 -> 22 divided 7 produces a value that . . . → Read More: Pi Day – 14 Mar 2013

Icey Ice - 2 Mar 2013

Icey Ice - Choco Waffles

Icey Ice – Choco Waffles

Cuisine: Dessert Location: Northbridge (& other locations)

I was catching up with friends for dinner and stopped by Tak Chee around 7pm. I thought a booking was made but in the absence of one, we were fortunate to get a table after a short wait. I ordered . . . → Read More: Icey Ice – 2 Mar 2013

Stones Pizza - 6 Dec 2012

Stones Pizza - Buttered Fun Guy

It helps when you’re hungry and the food is tasty as you really savour and relish the flavours. The wholemeal pizza bases are light, thin, floppy and tasty, yet you wouldn’t think they’re wholemeal. I enjoyed the unique flavour combinations of the carefully put together pizza’s. The standout for me was the butter infused flavour within those mushrooms with the hint of garlic on the “Buttered Fun Guy”. I also throughly enjoyed the “Devine Lamb” pizza with tender lamb pieces in an excellent oregano and mint marinade. I really enjoyed the pizza’s which were a little different to what I’ve eaten previously. . . . → Read More: Stones Pizza – 6 Dec 2012

Esther's Cake Shop & Cafe - 2 Sep 2012

Cuisine: Asian Bakery Location: Northbridge Address: Shop 4/ 364 William St, Northbridge WA 6003 Phone: (08) 9228 8783

While waiting outside S & T Thai Gourmet Cafe, I spied Esther’s Cake Shop & Cafe across the road. After another delicious lunch at S & T Thai Gourmet Cafe, I headed across the road . . . → Read More: Esther’s Cake Shop & Cafe – 2 Sep 2012

Indian Garden Restaurant - 4 Mar 2012

I certainly enjoyed my meal. The entrees were a great start. The platter or tasting plate, contained a generous collection of mini eats and was great value. The chicken Tikka Malai had lovely flavours and this carried on in the mains via the butter chicken and lamb saag. I have had better butter chicken but this version was solid. I enjoyed the breads and the generous servings, relaxed setting and friendly service is a place that you wouldn’t hesitate for multiple visits. Great value and well priced. . . . → Read More: Indian Garden Restaurant – 4 Mar 2012