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All in all, we had a good night out. The pizzas were pretty good but didn’t blow me away. Especially given the owner has won a world’s best pizza maker award. The base was lovely and light and the pizza’s weren’t over packed with too many ingredients. Instead, the ingredients were allowed to shine. I particularly enjoyed the olives marinated in chilli, chilli oil, the Papa Benedictine 16th, and the marinara pizza. The Papa Benedictine 16th was an absolute standout. . . . → Read More: Il Padrino Pizzeria & Restaurant – 11 May 2012
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I loved the entrees of lo bak and satay chicken which were full of flavour and tasty. The small sample I had of the char kuey teow was authentic and so too the ice kechang. I loved the crispy, flaky roti and wished I got served another but with the generous serve of chicken curry, I was stuffed. I enjoyed my meal and appreciated the friendly warm service. The bill did add up quickly so maybe a little bit overpriced. Cash only. Bookings essential. . . . → Read More: Tak Chee House – 27 Apr 2012 Second time round to Zapata’s was just as good as last time. I loved the Death By Chocolate cocktail and the dips are a nice way to get started, especially the gooey cheese dip. I opted for a lighter mains in the Al Pastor and happily prepared and ate 4 tortillas with a lovely pork mixture with corn salsa and a lovely sauce. Somewhere in those ingredients was one almighty hot chilli which was really hot. After downing the bottle of water, I think the burning sensation subsided. . . . → Read More: Zapata’s – Northbridge – 4 Apr 2012 
Well in comparison to the chaotic consumption of pho around me in the attempt to complete the What The Pho Challenge and win a $50 voucher, I ordered wok fried noodles with duck and slowly enjoyed my meal. The smoky wok flavour imparted into the noodles adds an excellent dimension and lives up to the name of the dish. A satisfactory serving, good quantity of tender roasted duck along with the other ingredients made for an enjoyable meal. I take it the group enjoyed their pho, otherwise, they wouldn’t of ploughed on for the allotted 20 minutes. . . . → Read More: What The Pho Challenge – 14 Mar 2012 I was looking forward to trying out the meal offerings at Jus Burgers and I thoroughly enjoyed the toasted bun, the char grilled and smoky flavour that penetrated the chunky Wagyu beef pattie, and all the other ingredients that rounded the meal out. It is a messy affair but why not get your hands dirty enjoying this burger. The mango, lemon and ginger smoothy was an excellent combination and balance in quantities to create a tasty enjoyable drink. . . . → Read More: Jus Burgers – 8 Mar 2012 I really enjoyed the team night out and I enjoyed all that Zapata’s had to offer. Being in a group allowed us to share a few dishes which added variety to the dinner. I enjoyed the cheese sauce dip in particular and the chicken, corn and rice burrito for mains was flavoursome and filling. I loved the churros and chocolate sauce and while not being a drinker, loved the death by chocolate cocktail. We all enjoyed ourselves and would like to come back if not for just the cocktails! Surprised at the low rating amongst other patrons on Urbanspoon. . . . → Read More: Zapata’s – Northbridge – 1 Mar 2012 
Lovely Spanish doughnuts, although, tasted a bit different to what I remember them. Nonetheless, they went down nicely with all the delicious chocolate sauce. A bit pricey at $7.95 though, is the perfect serving size. A chocolate lover’s dream! Just watch out that you don’t spill any chocolate sauce over yourself. . . . → Read More: Chocolateria San Churro Northbridge – 15 Feb 2012 I really enjoyed the steamed chicken which was moist, succulent and full of flavour. The chicken rice and broth were enjoyable too. I loved the been sprouts and the crispy bits of the salted fish. All that for $19 per head is excellent value with variety. Cash only. . . . → Read More: Tak Chee House – 2 Feb 2012 
I didn’t care for a few of the pastries but the others were delicious. The standouts were the coffee eclair, canoli, horns, and puff. And yes I like the Italian custard and no, I didn’t eat this all myself, I did share, and it was consumed in 3 separate sittings over the course of a few days. . . . → Read More: Corica Pastries – 27 Jan 2012 Hong Kong BBQ House is pricier than your typical Asian restaurant but the generous serves, quality, and delicious taste of the food is what you expect. Hong Kong BBQ House does not disappoint. We took a lot of food home after eating plenty so you won’t go hungry as the serves are generous. . . . → Read More: Hong Kong BBQ House – 27 Jan 2012 
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