PFR Archives Perth CBD



Roll'd - Roast Pork Bahn Mi

Roll’d – 5 Feb 2016

I got back to my desk and surveyed the well filled bahn mi. First bite in presented lots of fresh sliced carrots, cucumber, roast pork, and crunchy pork crackling. Chilli is optional but I definitely asked for it. The coriander is distinctive and the bahn mi is tasty, though, lacking in a few areas. The bun is nice though is not like the baguettes made at Le Vietname which are amazing. There is a spread of mayo and pate, though the pate is undetectable. The bahn mi appears a little dry whereas it should be moist. It’s not a bad representation, though it could be better. The iced coffee was excellent though.


Little Sinabro - Cheese Teppanyaki Chilli Pork

Little Sinabro – 15 Jan 2016

After a reasonable wait a tray was presented with the smouldering hot teppanyaki plate upon wood holding the contents of a rather interesting looking dish. The dish also comes with steamed rice and miso soup. The very thin pork strips were tender and the whole meal was really delicious and certainly had a good chilli fix throughout the marinade. It certainly livened up the steamed rice! I love the gooey cheese. The miso soup was also really refreshing and delicious. I find eating these meals at the various Korean restaurants I’ve visited to be deceptively filling. The dishes initially don’t look like a huge serving, not they look small, but they really fill you up and keep you going. I enjoyed the meal and was really stuffed.


The Painted Bird Bar & Kitchen - Panko Crumbed Oysters

The Painted Bird Bar & Kitchen – 14 Jan 2016

I enjoy coming to this restaurant which presents a stylish smart interior with delicious food prepared and presented. Eyeing the dessert menu I decided to skip mains and load up with three entrees instead. The chef’s tasting plate was a little mixed with an absolutely amazing pork and miso soup, and I also loved the sweet and roasted flavours of the pumpkin puree which paired effectively with delicious succulent salmon and crisp skin. The other two items of falafel and a kimchi slider weren’t as impressive. I also ordered a couple of the panko crusted oysters which were their usual deliciousness and I also enjoyed an intense but growing on me with each bite, black pudding. For dessert I ordered the lemon, almond and polenta cake which sounded a bit unusual to me but presented a normal cake which was soft and light, freshly baked and had a lovely crust. The tangy yoghurt ice cream was interesting, an enjoyable dessert though a little uninspiring. One does look to dessert for that big finish to the meal.


Petition Kitchen - Chopped Broccoli, Puffed Grains

Petition Kitchen – 7 Jan 2016

At roughly $20 per head after sharing 5 dishes between the 5 of us, we were quite satisfied, though I would have liked to have had dessert if not for running out of time. The service was excellent but the pace of the dishes was a little too slow for my liking, not that I wanted the experience to be rushed. We started with the the duck liver parfait which was smooth and creamy, enjoyed with grilled slices of bread which added a nice contrasting flavour. Next I really enjoyed the succulent tender squid in a lovely salad and dressing. The acidic pickled radish was excellent. The vegetarian chopped broccoli with puffed grains was a standout dish. I really liked the crunch and texture of this surprising dish full of flavour. The roasted mushrooms looked like something you would find in a forest, beautifully presented, and allowing the different flavours of the mushroom varieties to shine through. Lastly, the chunk of sirloin was a little disappointing, some pieces were tough and dry, others perfectly tender and pink. The romesco sauce was excellent and I loved the charred asparagus spears. An excellent array of flavours, presentation, and creativity.


The Painted Bird - Broccolini Pangrattato

The Painted Bird Bar & Kitchen – 18 Nov 2015

The Painted Bird is a great choice for a business lunch and we started off with a selection of 4 dishes from the charcuterie section for just $18. The sourdough bread was delicious smothered with chicken liver parfait, the px syrup and raisins adding that sweet touch to offset the richness. I also liked the pork terrine which wasn’t too intense in flavour and balanced by the piccalilli, a relish. The chorizo was crunchy and had a less intense spicy flavour but other flavours shone through, and who doesn’t like indulging in some priscuitto. Along with our mains we enjoyed some broccolini that needed a little more cooking for my liking but it was paired with garlic butter and a crunchy pangrattato crumb. The smashed potatoes still held their shape despite being tender and the slight oiliness from the chimmichurri made it very yummy. As for my salmon, it was absolutely delicious! Perfectly cooked, tender, succulent, moist with a crisp skin, it was enjoyed with amazing parcels of gnocchi that were an absolute standout. Another excellent dining experience.


Palsaik Namoo - Korean BBQ: Raw Beef Brisket

Palsaik Namoo – 9 Oct 2015

When I was in Seoul I had my first taste of the Korean BBQ experience which is lots of fun. I’ve yet to try it here in Perth so I chose the marinated Wagyu beef brisket which comes with a bunch of sides to enjoy with the meal. After the raw meat and marinade is dumped over the gas stove, about 5 minutes later the beef is cooked. Take a piece and dunk it in the marinade, the yummy seaweed salt, and this other amazing sauce and I was enjoying this amazing taste sensation! Wow, what flavour! Along with the sides they help balance out the meatiness. I also spooned a bit of the marinade and beef juices over the plain steamed rice for additional flavour. One should keep turning the meat as it can get burnt but I ended up with some crunchy bits like bacon which added even more flavour. I also ordered an entree of marinated pork belly, bossam, which was tasty but carried a much more mellow flavour. That chilli infused dressing in the salad contained a major chilli kick and was quite interesting but had me downing down lots of water!


Palsaik Namoo - Beef Bulgogi Combo

Palsaik Namoo – 18 Sep 2015

The menu presents a range of dishes spanning entrees, soups, bulgogi, and Korean BBQ. I should try Korean BBQ but I opted for the combo which afforded the opportunity to choose some fried dumplings from the entree section and get some beef bulgogi. The fried dumplings are tasty and encase a vegetable filling. The beef bulgogi is tender and delicious, the marinade and juices can be soaked up by the steamed rice. Being a rich dish, the rice, salad, kimchi, soup and refreshing pickled bean sprouts help to take the edge off and add additional flavours, like the slight spicy chilli hit from the kimchi which is excellent. The price is ridiculously cheap for the generous serving and while I polished it off, it was more to not waste food. I was totally stuffed but I was satisfied with my meal and the experience. The venue is lovely and you can people watch while you eat.


Grand Bar & Bistro - Coffee Mousse

Grand Bar and Bistro – 2 Sep 2015

Grand in name and grand in looks, the flashy bar and sleek classy interior downstairs in the bar and upstairs in the restaurant area, does not carry the grand price you might expect. Instead there are a range of dishes that are reasonably priced and each of the dishes we had were quite generous in serving and excellent value for money. Along with a relaxing ambience and excellent friendly service to boot, a visit here for any occasion is recommended. To start I ordered the pork belly which was very tender and tasty with a lovely balsamic vinegar glaze. Plump juicy scallops were also enjoyed and pair effectively with the pork belly. I also had a taste of the Panko crumbed tiger prawns and crab croquettes which were delicious. I also sampledthe mains, first trying some delicious cajun coated swordfish with a delicious salad. I particularly liked the strips of buffalo chorizo but felt the cajun intensity could be ramped up a few notches. The sirloin steak was tender and juicy and enjoyed with a not too peppery, pepper sauce. For my mains, I rather enjoyed the rich melt in your mouth beef cheek surrounded by soft ravioli in a Parmesan sauce that lent it’s flavour but was not too cheesy. For dessert I liked the subtle flavour of the light but dense coffee mousse which was offset by the refreshing strawberry and chocolate cones. I also had a taste of the moist but dense dark chocolate fondant, counteracted with the light creme anglais and tasty mars ice cream. Really full but satisfied.