Located down the lane ways where Wolf Lane is close by, this casual cafe has plenty of seating outside which is perfect for enjoying the morning sun and breakfast. There’s lots to choose from, centring around poached eggs. I chose the Holmes Stack, comprising of a corn fritter, smashed avo, poached egg and a choice of bacon or smoked salmon (I chose smoked salmon). Once you cut into the poached egg it has a nice runny yolk. With the avocado, smoked salmon, dukkah, greens and a dash of hot sauce for some pep, this was a tasty breakfast. I also really enjoyed the chai latte which was delicious.
I was on my way home and walking though London Court on Friday night when my eye was drawn to the Italian sweets in the display cabinet and stopped me in my tracks. I approached for a closer look and decided on getting some cannoli and an eclair. Once I walked in I was also taken by the gelato. Only been operating for 5 months, a wide range of handmade artisan style gelato, sorbets, natural frozen yogurt and premium sweets including their honoured silician cannoli is available. They also serve a thick waffle to encase gelato dubbed the “cloud waffle”, no ordinary cone.
With several gelato flavours to choose from, I asked for a taste of the coffee and ferrero gelato and I was sold. I happily enjoyed a cup of that. Yum! Still waiting for the bus so I decided to tuck into the Sicilian cannoli. Mmm, the cannoli filing is rich and delicious, a soft but crunchy shell encasing the filling is just as it should be. It’s certainly one of the best cannoli I’ve eaten in Perth. I also got an eclair which I ate the next day. Lovely light choux pastry filled with a light chocolate custard that isn’t too sweet, possibly needs a little more sweetness if anything, but the chocolate on the outside provides that extra bit of chocolate and sweetness.
Moana Coffee is a hidden cafe, a place I’ve walked past so many times I really think most of Perth does’t know it exists. Situated in the renovated Moana Chambers, from Hay St Mall, keep a look out for Britton’s Formal Hire, walkthrough and to the left and up the stairs or take the lift if you’re lazy. Sharing the space with an artist-run exhibition space, once you do a U turn after reaching the top of the stairs, you will discover this peaceful and tranquil balcony cafe.
Situated in the food court on the lower level of Trinity Arcade, Meet and Bun serves fresh made burgers to order. I had read there is quite a queue for lunch so got there a little early and ordered the Dark Knight with Smokey Fries. I wasn’t too impressed that several people behind me had there names called out before mine to collect their orders at the counter. After eventually getting my order, I sat down to enjoy. I tucked into the fries first. They’re pretty good though need more seasoning and a little less paprika as it leaves a slightly raw taste. The dark knight is a burger with a charcoal bun encasing crispy fried chicken, bacon, cheese, and slaw. The succulent chicken breast is coated in a crunchy batter, the cheese is gooey, and there’s a slight salty tone thanks to the bacon. To add some freshness the slaw does the job. It’s a solid burger packed with ingredients, filling, lots to keep you interested, though it didn’t wow. Still, if you needed a burger then this is a good place to stop by.
Since transforming from the Venn Bar, I haven’t yet made a visit to The Flour Factory despite being right next door to where I work. The former flour mill has been transformed into an intriguing space spanning 3 levels and includes a large bar area as well as offering dining. Offering a range of tapas style dishes, if you can’t decide what to get, just go with the feed me menu.
What: Twilight Hawkers Markets – Perth’s original & biggest Street Food Market When: every Friday 4:30-9:30pm, till 28 April 2017 (closed Friday 18 November, 23rd & 30 December, 14 April due to Christmas/Easter activities) Where: Forrest Chase in Perth adjacent to Wellington St and the Murray St Mall More Info: http://twilighthawkersmarket.com/ Twilight Hawkers Markets […]
Gami time means fried chicken time! What better way to lead into the weekend. Nom nom nom. Fried chicken is a big thing in Korea and Gami Chicken are another Korean fast food type restaurant offering an array of items (not just fried chicken but Korean dishes too) on their menu. I went with the 8 fried chicken wings for $10 which also comes with a slaw and pickled daicon radish. For $1 I also got a honey mustard sauce. The takeaway order comes nicely packaged in a lovely carry bag which was a bit of a surprise before sitting down to devour the fried crispy batter coated chicken wings which were delicious. I really like the pickled cubes of daicon radish which aid digestion and the acidic tang adds a nice balance to the fried nature of the chicken. A tasty delectable lunch.
Had lunch across the road at Society Bar & Kitchen, inside the Mantra on Murray Hotel. They have a standard menu but also offer an express lunch option of 2 courses for $19, with lots to choose from under each course. I chose the confit duck in brik pastry for entree and the cajun shrimp tortilla for mains. I really loved the confit duck which was absolutely amazing! Such delicious succulent tender and well flavour duck encased by a delicious crunchy pastry. I relished each bite. We were told the tortilla is filling and it certainly was a generous serve. I like the light crunch from the tortilla and pretty tasty filling. I didn’t care too much for the shrimp though. The tortilla wasn’t too bad but no match for the duck. Several people at the table chose the steak sandwich and by all reports it was really tasty and enjoyed by all. If you’re after a quick and relatively cheap meal which is still tasty, has good service, and is quiet and relaxing, stopping by here isn’t a bad choice.
I had walked past Honey Creme on my way to work and was wondering what this place was. An international chain originating in South Korea and Taiwan, Perth is the first store for their Australian venture. I made a visit during my lunch break to try some of their premium soft serve ice cream. Available in a cone or cup, there’s plenty of options from the menu to choose from. I selected the unusual sounding Bacon with Chocolate. Bacon goes with anything right? A bit steep in price but what isn’t expensive these days? Delicious creamy soft serve with a very slight honey flavour, the chocolate and subtle touch of saltiness from the bacon balances out any richness. I like the crunch of the bacon bits too. Yum! Screw winter, ice cream is good in any weather!
I haven’t visited Jamie’s for a few year’s now since it first opened. We had lunch here with clients and I notice they have a Super Lunch offer of 2 courses for $25 or 3 courses for $30 which looked tempting. We started with garlic bread which presented a lovely soft bread filled with a delicious herbed garlic butter and garlic chips. I ordered Gennaro’s Famous Porchetta. The pork belly was very tender, though the crackling was a little tricky to cut through. The pork belly was soft and tasty and went well with the salsa verde and herbed garlic and chilli mixture. However, the apple sauce, while nice, dominated the pork and vegetables, to the point I left the sauce to the side. The meal was okay, not to the standard I had enjoyed on my first visits. The flavour balance is a bit off. I don’t think Jamie Oliver would be happy with the dish.