Mix presents a fusion of Korean and Mexican cuisine through tacos, burritos, and quesadillas. I had 3 tacos with fillings of beef bulgogi, spicy chicken, and pork. I also had the option of choosing a salsa and got tomato, tropical, and cucumber. Each bite was delicious and full of flavour. There’s a bit of a chilli kick and the salsa’s add additional flavour while the sour cream cools things down. Really tasty, service is quick but the eating is messy! Serviettes provided are much needed. A cheap eat that hits the spot. . . . → Read More: Mix – 28 Aug 2015
I visited to try the burgers after prior visits where I enjoyed the ribs. I ordered the Old School Cheese burger. I also got some onion rings which were not rings, looked more like soft shell crab, but were tasty. The American cheese in the burger shines through but is dominated by the sourness of the mustard. The sesame seed bun was tasty though cold, as were the contents of the burger which were luke warm at best. The beef patty was pink and a bit raw in places, lacking seasoning and flavour. I found the burger rather underwhelming and would recommend the gourmet burger joints like Grill’d or Jus Burgers as a better alternative. Come here for the ribs, especially the baby backed pork ribs. . . . → Read More: Ribs & Burgers – 21 Aug 2015
I guess the name of the restaurant says it all – “Modern”, not authentic, Westernised Vietnamese cuisine. While disappointed not to be eating the real thing, the fusion or mix of dishes from neighbouring countries, provided several dishes with interesting flavours. None of the dishes were poor, each one flavoursome and characterised by a sweet dressing of sorts which added further flavour. I particularly enjoyed the roast duck and lychee in red curry which was excellent. A close second was the Saigon chicken with crispy skin and tender flesh. The beef salad had a bit of kick and was quite fresh and the entrees of rice paper rolls and fish cakes were a lovely way to kick the night off. My steamed banana and sticky rice dessert in coconut milk was pretty good too. A lovely restaurant with a range of tasty dishes, wide open space, friendly service and takeaway also available. . . . → Read More: Southern Star Modern Vietnamese Cafe and Restaurant – 11 Aug 2015
It’s a little unusual to have a restaurant serving two completely different cuisines in Korean and Japanese but it gives the diner more choice. I went with the Korean seafood pancake which was light, crispy and delicious with the slightly salty sauce. I really enjoyed it and it was quite a generous serving. I was pleased to see that the seafood, in particularly, the squid, was very tender. For mains I chose the beef bulgogi which was excellent. The steamed rice helps to mop up some of the marinade and meat juices but the soft tender flavoursome beef is an excellent lunchtime meal for the cold of winter. It does become very meaty and rich due to the onions, but the miso soup, spicy kimchi, and refreshing pickled vegetables help to create balance and take the edge off. The crispy and slightly sugar coated seaweed was an interesting element too. . . . → Read More: Poppo Korean and Japanese – 6 Aug 2015
I chose the lamb ribs with a herb and lemon baste and also got beef and chicken sliders. The squeeze of lemon made all the difference to the ribs, the acidity balancing the meatiness and slight intensity of the marinade on the tasty tender lamb ribs. They were enjoyable, but not as good as the baby backed ribs. The chicken and beef sliders were tasty but lacked seasoning which let them down. I also chose the butcher’s salad which is very generous and contains plenty of dressing. A good choice along with the ribs. I’ll have to visit again to try the burgers. . . . → Read More: Ribs & Burgers – 31 Jul 2015
After a slightly disappointing New York Cheeseburger on my last visit, East Village redeemed themselves with a fabulous Reuben sandwich. I’ve not eaten a Reuben before but after the first bite I was sold. What a delicious sandwich! The toasted bread felt soothing in winter as it warmed my hands. The tender chunks of corned beef oozed flavour. The acidity from the pickles and saukraukt cut through the meatiness of the pork while the Swiss cheese rounds out the sandwich with it’s unique flavour. The Russian dressing is an important component in keeping the sandwich moist and it does the job tieing all ingredients together. I was really hungry and it is a mission to get through but I succeeded and enjoyed every bite. They also include a salad so I ate that too. It’s not necessary in my opinion as the sandwich is well packed and has some salad in the sandwich, however, the salad is a nice end to the meal. Unfortunately, way too full to even consider dessert. . . . → Read More: East Village – 17 Jul 2015
More and more American styled restaurants are opening up and East Village is the latest addition to that offering, located at 140 William Street. The interior offers a casual relaxed atmosphere gushing with activity and catchy music. While newly opened and very busy on a Friday lunchtime, the wait for a table was quick and service was prompt and efficient, including the kitchen. I ordered the New York Cheeseburger which exuded a delicious flame grilled flavour from the meaty beef patty. I liked the gooey cheese and mustard mayo, along with the typically American pickles, and the tasty bun. The burger was lacking seasoning and oomph which was a little disappointing and the chips were above average at best. I’d favour a visit to a gourmet burger joint instead. I also had room for dessert so ordered the key lime tart which had a lovely thick, heavy, rich curd with ample lime flavour surrounded by a tasty pastry. To take the edge off, the vanilla flecked ice cream was a welcome addition. Pretty good dessert but it needs to be lighter. I’d like to visit again to try some other typically American dishes and see how they are. . . . → Read More: East Village – 10 Jul 2015
THE WAIT IS OVER FOR PERTH!
Consumers will have the chance to win one burger every week for a year
Ribs & Burgers, an established meat lover’s institution in Sydney and Melbourne, is the latest addition to 140 William – an urban destination, where food, art and retail . . . → Read More: Media Release: Meat Lovers’ Mecca – Ribs & Burgers to Open at 140 William
Taste of Perth
The 2015 Taste of Perth foodie event is my first visit after the inaugural event in 2014 was a resounding success.
After getting a sneak peak at some of the dishes that would be featured on the Taste of Tour Backstage event, I was really looking . . . → Read More: Taste of Perth 2015
World’s Hottest Food Trends Showcased at Taste of Perth in partnership with Electrolux
PERTH, WA: Returning for a second year, Taste of Perth in Partnership with Electrolux is showcasing the cutting edge of global culinary trends with this year’s mouth-watering menus. Visitors can enjoy a variety of dishes from Nobu’s Wagyu Carpaccio, Bib & . . . → Read More: 2015 Taste of Perth and Menu Line Up