Archives

The Belasyse - 26 Aug 2014

The Belayse - Pulled Pork Sandwich

The Belasyse is another offering on the popular Shafto Lane offering a casual vibe and atmosphere with The Mistress Cafe providing breakfast, coffee and snacks inside the main restaurant, while The Belasyse provides lunch and dinner options. The lunch menu takes on an American theme with pulled pork, New York corned beef. and salmon bagels gracing the menu. Being a big fan of pulled pork, I was hoping this version would relive my US travel memories, but while providing perfectly prepared soft, moist, pulled pork, the overall meal lacked punch and flavour. They’ve chosen to pair pork with apple via a julienned apple and cabbage with a lovely herbed mayo providing moisture to the greens, but the absence of a sauce to compliment the pork let the open sandwich down. The chips were average but the soft warm fluffy potato had a certain likeness which were enjoyed with a rather unusual tomato sauce. A few tweaks and the meal can fulfil it’s true potential. . . . → Read More: The Belasyse – 26 Aug 2014

La Veen Coffee & Kitchen - 26 Aug 2014

La Veen Coffee & Kitchen - Very Berry Waffle

There are many coffee shops and cafes about Perth, but La Veen has a different feel, friendly staff, and a breakfast menu boasting different options. Not being a fan of eggs, I was happy to see that the breakfast menu wasn’t the usual eggs, eggs, eggs but carried other dishes which are completely different, like bagels, shakshuka, and rosti. The latter are from different cultures and it’s great to see this diversity reflected in menus as it’s very rare. For me, while I went with waffles, the presence of cream cheese was very unusual and piqued my interest. Along with a dash of honey, I was wondering what an unusual combination of ingredients to go with a waffle. However, the chefs have done a brilliant job of creating something unique. The tartness of berries, the light berry cream, the slight richness of the cream cheese, and a touch of sweetness from the honey makes this a dish that works wonders. All elements work together in creating a different take on the usual waffle, no one element dominates and I thoroughly enjoyed it along with the refreshing celery, carrot, ginger & apple juice. . . . → Read More: La Veen Coffee & Kitchen – 26 Aug 2014

Le Vietnam - 19 Aug 2014

Le Vietnam - Bahn Mi and a Profiterole

Situated on Barrack Street lies Le Vietnam, a Vietnamese cafe with a chic interior serving coffee, Vietnamese bahn mi, and French patisserie items like profiteroles. I had the pork bahn mi and thoroughly enjoyed the delicious bread holding the Asian slaw contents of julienned carrots along with refreshing cucumber and greens. The tender pork was flavoursome but I liked the chilli sauce which added a real kick to the meal. I ordered a chocolate profiterole which was superb. A lovely light choux pastry filled with a delicious smooth, light, chocolatey custard that made you savour each morsel. So yum. A delicious cheap eat with dessert included. . . . → Read More: Le Vietnam – 19 Aug 2014

The Painted Bird Bar & Kitchen - 30 Jul 2014

Painted Bird - Nougat Gelato, Brioche Doughnuts, Rhubarb Compote

Cuisine: Italian, French, Modern Australian Location: Perth CBD – Wesley Quarter

Obviously the Perth dining scene is very competitive and it seems the sudden explosion of restaurants in Perth over the past few years is unsustainable with a slow down in mining and cutbacks in corporate lunches. Hopefully things will pick up and . . . → Read More: The Painted Bird Bar & Kitchen – 30 Jul 2014

Mr Bun - 25 Jul 2014

Mr Bun - Dry Style Noodles and Pig Ears

I returned to Mr Bun to especially try the crispy pig ears marinated in five spice but received a dish which was different to my expectations, and the picture in the menu. It looked like a plate of bacon rind but had a range of textures from soft and glutinous, to chewy and crunchy. There was flavour present but quite mild. Fortunately, I also ordered a plate of the traditional Beijing dry style noodles which were delicious. You can really appreciate the care they take in making these delicious noodles by hand and mixing the black soy bean paste with minced beef through turns it in to something special. It’s quite a filling meal and while the pig ears didn’t hit the spot for me, the simplicity of this noodle dish shone through. I still love the beef in broth from last time, that’s their signature dish. . . . → Read More: Mr Bun – 25 Jul 2014

Mr Bun - 11 Jul 14

Mr Bun - Beef with Handmade Noodles

On a cold winters day I can definitely see myself coming to Mr Bun and ordering a big bowl of flavoursome spicy broth with chunks of oh so tender beef and tasty noodles. This is an unassuming place with delicious food. I think it’s a bit of a hidden gem. They may have a small menu but I really loved the noodle dish which was so full of flavour, hearty, tasty, spicy, delicious. At just $11 it’s a steal. The Chinese burger is quite different and interesting. I also enjoyed it but much prefer the bowl of noodles. . . . → Read More: Mr Bun – 11 Jul 14

Koko Black - 7 Jul 14

Koko Black - Chocolate Display

Koko Black, a specialty chocolatier, serve up a range of delicious hand crafted chocolate varieties for you to take away. Aside from the chocolates on display, they also offer a few savoury items as well as the sweet, along with coffee and hot chocolate for you to enjoy in their salon. The hot chocolate was delicious with a lovely flavour of quality chocolate, although, it’s a bit pricey at $6.50. The individual chocolates are $2.10 each and are well worth the money. There’s other chocolate items to sample including boxed sets. I think having Koko Black in the heart of the Perth CBD will make it super popular. And who doesn’t like a cup of hot chocolate on a cold winter’s day? . . . → Read More: Koko Black – 7 Jul 14

Old Faithful Bar & BBQ - 4 Jul 2014

Old Faithful - Chopped Pig Sandwich, Corn Bread, Chicken Wings

The Old Faithful Bar & BBQ is one of Perth’s newest additions to the dining scene located on King St. Serving American barbecued meats in a casual relaxed vibe, it has a very different concept. Line up and order your meal, line up again at another counter for drinks, wait while your meal is prepared, and then be presented with a paper lined metal tray with your food. The casualness of the place is fine, the service is good, the metal trays are tacky. For a venue specialising in BBQ meats and American cuisine, this place is disappointing. I visited a similar type venue in New York which served slow cooked ribs, brisket and pulled pork that would blow Old Faithful out of the water. The chopped pig sandwich is a burger with well cooked pork which pulls apart, is moist, and combines well with the other ingredients. Even after I ate the burger at the end, it was still quite tasty but lacked an intensity of flavour I was so desperately searching for in trying to recreate my foodie experiences in the US. The chicken wings were pedestrian, and the cornbread was disappointing at best. The menu is very reasonably priced and they offer a good collection of American fare, but while the food wasn’t horrible they have failed to offer Perth diners what true American fare is. The Old Faithful is on to a winner if they can just execute their food in terms of flavour. I also asked my work colleagues what they thought and they weren’t really enamoured. Mixed reviews is being polite. . . . → Read More: Old Faithful Bar & BBQ – 4 Jul 2014

Adelphi Grill - 15 May 2014

Adelphi Grill - Wagyu Beef Burger & Chips

It’s been a long time since I made a visit to one of my favourites which has now relocated and been refurbished. Adelphi Grill may be in a new environment but the excellent service is still upheld and the menu hasn’t changed too drastically which is great to see. I went with one of the signatures to my mind – the homemade beef burger. This version is Wagyu and it’s a chunky, dense, tasty patty just lacking seasoning. Along with bacon and melted cheese, some saltiness was provided and the burger was delicious but needed more sauce. I really loved the chips which were crunchy on the outside and soft and fluffy on the inside. With the herbs added for additional flavour, they were fantastic. So some things might have changed but the food is still delicious and the dining experience still pleasant. . . . → Read More: Adelphi Grill – 15 May 2014

Grill'd @ Shafto Lane - 11 April 2014

wpid-20140411_grilld_baabaalambburger.jpg

I entered the Grill’d Shafto Lane store with high expectations of that small bite I had of the Baa Baa Lamb burger. When it was served and I took my first bite I knew those expectations were met. A burger packed full of flavour and freshness, the sweet tomato relish sticks out immediately, but then the strong flavour of the cheese takes over with the soft avocado sticking to the cheese providing a creamy richness. The salad and herbed mayo add different flavours while the delicious wholemeal bun holding everything together is delicious. But the star of the burger is the lamb. A perfectly cooked and flavoursome patty, it just oozes flavour and I’d have to say lamb is far tastier than the beef variety. The burger hit the mark in all departments and I thoroughly enjoyed it. . . . → Read More: Grill’d @ Shafto Lane – 11 April 2014