PFR Archives Perth CBD


Lalla Rookh - Roasted buffalo mozzarella, blood orange atop crostoli

Lalla Rookh Bar & Eating House – 26 Jul 2016

Cuisine: Italian Location: Perth CBD Focaccia Really delicious bread with a nice amount of seasoning and herbs. I like the slightly crunchy and chewy crust.   Duck liver parfait, brioche, Italian wine reduction I love duck liver parfait and this was so delicious! The Italian wine reduction adds a level […]


Petition Kitchen - Sweet Spiced Pork Collar

Petition Kitchen – 25 Jul 2016

I’d met with a client and we decided to head out for a bite so I chose Petition Kitchen where we had our team lunch earlier in the year. With a lovely casual yet inviting interior, we started with some lovely house bread with whipped butter before moving on to mains. A little dish of spiced deep fried chickpeas was also provided which are really moorish. I ordered the sweet spiced pork collar which also comes with an iceberg lettuce salad. I thought the pork had a bone but it’s all flesh as there’s one very large chunk of very delicious, tender, succulent pork immersed in a slightly gooey sweet Asian inspired sauce. Each bite is really delicious and I also like the crunchy pork shavings. The flavours get a little strong so the iceberg lettuce salad with a sesame dressing is a welcome relief. We had also ordered butter beans, sauce gribiche, fried curry leaves. The mayonnaise like mustard sauce covering the butter beans are so delicious, they’e turned the humble vegetable into something really tasty in it’s own right. I nearly ate through all my pork but decided to leave full rather than stuffed. A really well crafted meal which I enjoyed. My client was also impressed with the venue and enjoyed his meal too. It’s great that Perth can impress the out of towners.


Chilli King Chinese Restaurant - Spicy Soup Noodles with Beef Brisket

Chilli King Chinese Restaurant – 21 Jul 2016

Chilli King Chinese is a simple decor restaurant on Northbridge serving northern Chinese cuisine, some dishes from the Szechuan region. The clientele is Chinese and I got a few looks reminding me of my time in China at a “foreigner” entering the restaurant. I was greeted and taken to the table to peruse the extensive menu. The waitress came over which is a prompt to “you’d better be ready to order!” I was and I settled on the spicy soup noodles with beef brisket, perfect for the cold winter. After some time, a bowl arrived filled with a dark red broth with lots of chillies hidden under the thin noodles, chunks of beef brisket, and bits of buk choy. The broth is tasty but probably needs a bit more seasoning. However, there’s plenty of spiciness via the lip numbing Szechuan chillies which have a slightly numbing effect but aren’t that hot. Slurping the broth with the noodles is a tasty affair, one is warmed up pretty quickly. I really loved the super tender delicious chunks of beef brisket which melt in your mouth. It’s a great meal for this weather and I polished off the soup.


Angel Falls Grill - Empanada Degustation

Angel Falls Grill – 20 Jul 2016

On a cold winter’s day I was happy to head into the warm inviting atmosphere of Angel Falls Grill for breakfast. I started with a drink of papelon, which is like a lemonade, made with organic sugar. It’s really refreshing, not at all acidic or sweet, and tasty. For breakfast, I chose the empanada degustation which presents 4 mini empanadas filled with a different fillings (or you can have them filled with one filling). Empanadas are made out of corn, a pastry pocket of sorts, holding a variety of fillings, then deep fried. The pastry is light and the first empanada of shredded beef is very tender and tasty. I particularly liked the shredded chicken and bacon filling which was very flavoursome and delicious. The third empanada was much more milder, tender shredded beef and black beans presenting a mild hearty filling. For lovers of cheese like me, the fourth empanada has gooey cheese oozing out and is delightful. The empanadas also come with a choice of sauce so I got the Venezulean chilli kick sauce to dip the empanadas in. Maybe too much of a chilli kick first thing in the morning! Though really delicious. I was certainly sipping on the papelon and water to cool the buzz of the chilli. A different type of breakfast to start the day but I was more than satisfied.


Angel Falls Grill - AFG Parilla

Angel Falls Grill – 15 Jul 2016

Being the first Venezuelan restaurant in Perth, the menu brings items not seen before at other restaurants. I thought I’d give the grilled meats a go as ‘grill’ is in the restaurant name. The AFG Parrilla presents lots of variety which most apealled to me so this was an easy choice and gives me a good idea of the type of food served and their execution. The Venezuelan version of chorizo doesn’t have the same paprika intensity as the Spanish variety, though this sausage happened to be a tad over salted. Despite that, the flavour is good and the chorizo is nicely cooked. I love the flavour the grill has imparted on the tender rump cap and porterhouse steaks. I was asked how I wanted my meat cooked and they delivered with two tender medium rare slices that were delicious and seasoned well. I thought the meat needed a sauce so the guasacaca, an avocado based sauce akin to guacamole, is a good match which brings moistness and freshness, though is a little unusual when paired with meat. However, it pairs exceptionally well with the grilled chicken making each bite that much better. One does have the option of ordering different salsas from the menu so the Venezuelan chilli kick would be my choice. Other Latin American cuisines have chimmi churri though I’m not sure if this is made in Venezuela too. The congri (rice, bacon and black bean mix) is very wintery. The soft rice grains with the soft black beans add lots of body to a dish dominated by meat. There’s only three yuca chips but it’s more than enough as each one is quite filling. I like the crunchy outer and soft, slightly starchy, yuca filling. They’re a bit like potato chips but different. I think yuca chips are really good though. I walked in hungry but left very full and satisfied. The interior is rustic and relaxed and the service very warm and friendly. I’m keen to try the other menu items so will be back to eat more Venezuelan cuisine.


C Restaurant - Course #3 - MushroomCannelloni

C Restaurant – Manjimup Truffle Degustation – 13 Jul 2016

The limited time offering of a 6 course Manjimup truffle degustation menu had me very interested and so I made a booking to enjoy the lowly night time views of Perth in a wonderful ambient setting and excellent service to boot. The night started with an amuse bouche of a delicious, rich, and very creamy ham hock soup with an excellent ham and cheese croquette. The next course served two perfectly cooked and seasoned scallops enjoyed with a soft tortellini encasing a lovely marron filling. The black squid ink cracker was also a very enjoyable element. The third course saw a lovely crumbed jacket, covered in shaved slices of truffle, encasing juicy mushrooms and enjoyed with a very creamy celeriac puree. A wonderful earthy dish. The main course continued on with the earthy theme, drawing upon earthy winter elements to present a very hearty dish based around a sous vide Angus beef tenderloin chunk which just pulled apart. The different mushroom textures allowed mushroom to be enjoyed in a number of ways, enhancing the beef. With all the food served, thankfully a light dessert was presented, a most fabulous macaron filled with a sumptuous milk chocolate ganache and a touch of passionfruit which was amazing. The chocolate soil simulated the crunch of passionfruit seeds, a clever textual play, even though the passionfruit sorbet was seedless, smooth and flavoursome. The final course presented a cheese board enjoyed with quince paste which was a lovely finish to the meal. A very impressive experience from start to finish. I thoroughly enjoyed my dining experience and definitely recommend the degustation or even just a meal here from the set menu or al a carte menu.


Toffee Cafe - Currywurst, Sauerkraut, Mashed Potato

Toffee Cafe – 8 Jul 2016

Another visit to Toffee Cafe is a must and I ordered the currywurst with sauerkraut and mashed potato. I decided to grab a table and dine in this time. I’m always happy when I’m pleasantly surprised on the upside as with the first bite today. What a delicious flavoursome sauce, tasty sausage, smooth creamy mashed potato, and a slight touch of acidity from the sauerkraut. What a delightful winter warmer. It might appear as a simple meal but all elements were done perfectly. Extremely satisfied. I also appreciate the warm service and hospitality from the couple that run this place, a trait which is rare in Perth.


Toffee Cafe - Smoked Pork Chop, Potato Mash, and Saukraut

Toffee Cafe – 29 Jun 2016

Toffee Cafe is a tiny cafe in Equus Arcade which is easy to miss but you’ll be the one missing out if don’t stop by. With very friendly service, the cafe is open for breakfast and lunch and serves coffee, pretzel rolls, croissant, and German dishes (like goulash and sausages) including daily specials. I visited for lunch and chose the daily special of smoked German chop with sauerkraut and mashed potato, an iced coffee, and an apple slice. I chose takeaway and my meal turned out to be the perfect winter warmer. A delicious tender pork chop was balanced by the slight acidity of the sauerkraut and who doesn’t love creamy mash? Add them all together with the gravy and each bite is just yum yum yum! For the price, this is unbeatable value as a lunchtime option. Having a sweet tooth, it was hard to resist the German apple slice which caught my eye in the display cabinet. I saved this for the 3 o’clock hump and it’s just like a crumble. A lovely delicious sweet treat to get me through the rest of the day. Mmm… Definitely will be coming back to try some of the other menu items.


Greenhouse - Smoked Ocean Trout with 62C Egg

Greenhouse – 14 Jun 2016

I’ve been to Greenhouse on a number of occasions and headed there for a team breakfast. I chose the house smoked ocean trout atop toasted rye bread, which was served with a apple and watercress salad and a 62 degree egg. I really enjoyed this delicious breakfast. I love smoked trout and the apple and dressing helps to cut through the slight richness of the trout. The dense rye bread is great for soaking up the runny egg yolk. The sous vide effect ensures the egg is cooked perfectly, but I would prefer 63° sous vide egg which is less runny and the white is a tad firmer. With a cup of mocha, yummy breakfast and great start to the day!


Indonesian Indah - Beef Rendang and Chicken

Indonesia Indah – 2 Jun 2016

Indonesia Indah is located downstairs and presents a calming relaxing atmosphere away from the hustle and bustle of city life. Offering al a carte, delivery, and lunch time meals, there’s lots to choose from. I chose the combination option of beef rendang and chicken, served with coconut rice, vegetables and potatoes. I really love beef rendang and this version was soft, tender, and full of flavour and was very very tasty. The chicken was covered in mild spices with coconut soaked into the skin and lightly fried producing a delicious flavour. The coconut rice has a touch of sweetness making each bite enjoyable and the vegetables and potatoes help to balance out the meal from the strong flavours. A hidden gem offering delicious Indonesian fare at excellent value.