Saturday 28 February 2015 After chatting to a couple of bloggers at last year’s IGA Great Southern Taste launch they had said how can you be a foodie and not have gone down south? A year has flown by so I thought I better make plans for a holiday and do […]
The menu description is a little misleading as the dish is more like a burger. The lamb patties are served on a thin crispy Turkish roll which is soft on the inside and has a firm crispness on the outside. The Turkish roll is delicious and like most of the ingredients, they’re made on the farm. The lamb patties are nice and moist and flavoursome. You can detect the pomegranate flavour in the mixture which is lovely. The patties carry a lovely lamb flavour and pairs will with the beetroot. A lovely fresh salad is also included. With most ingredients from the farm and others locally, you can really taste the freshness. It’s nice and crisp and you will not taste anything like this in Perth.