PFR Archives South Fremantle


Copper Chimney - Mixed Platter

Copper Chimney – 6 Nov 2016

I’d heard from people Copper Chimney was an excellent Indian restaurant so I finally made a visit. It’s a casual open space tastefully decorated to reflect the Indian culture. There’s heaps of choice on the menu, including the specials, so you’re spoilt for choice. We got a mixed platter to start which proved to be quite filling but offering lots of variety and tasty treats. The tandoor imparted flavour is evident in the tandoori chicken and bharah kebab. The samosa is delicious, as too, the paneer and mint chutney to pour over the salad. They also offer 3 thalis, we got the meat version and I had a taste of some of the items which were pretty good. We shared other dishes like the masala dosa, a huge thin crispy pancake encasing a delicious spiced potato mix. Plenty of extra dosa to dip into the tasty curries and condiments. We also got the kangaroo vindaloo which packed some bite, was reasonably tender and the curry flavour hid the gaminess to quite an extent. Certainly not chilli hot but the heat built and was hot but bearable. Pretty stuffed with all the food, we shared a dessert. I had a small taste of the pistachio kulfi, the Indian ice cream was tasty. I also popped across the road to grab some cannoli at Patisserie La Vaspa, given my sweet tooth, and enjoyed this as a very late afternoon snack. I also got some biriyani to takeaway and ate that for lunch the following day. Flavoursome and packed full of chunks of goat. The service, flavours, venue, and menu choice is excellent and certainly a solid choice for Indian fare if you live around Freo.