PFR Archives South Perth


Red Cabbage - Course 1 - Farm

Red Cabbage Food + Wine – 22 Mar 2016

I was really impressed with the 7 course degustation Red Cabbage presented and I can see why they’re highly renowned. Dining in an intimate atmosphere with quality crafted food, there were several dishes that were absolute knockouts. The first of these was the amuse bouche of pickled prawns which presented delicious sweet prawn flesh, plump tender mussels, and a delicious chilli tinged thick fermented tomato like sauce. The second course presented cured prawn which was too sour for my liking but the plump juicy scallops were enjoyable. The third course oozed a strong coal smoked odour which added plenty of flavour to the marron, with the proscuitto like pork jowl providing the seasoning. Another highly impressive dish. The blow torched ocean trout was super tender and enhanced by the sweet pickled cucumber but it was the shitaki dashi which was flavoursome, particularly impacting the clams which were superb. This was followed by a masterfully crafted and presented cheese course which was fantastic. Cashel blue cheese was paired with a biscuit like cheddar crumb, a touch of sweetness from the carrot ganache, and more sweetness from the white chocolate and refreshing pear sorbet. The pre-dessert coconut sorbet with cherry jam underneath was excellent, but those chocolate pistachio shards were even better. The smoked Jersey milk pannacotta tasted like a fluffy cloud of milk with other elements providing the flavour, though a little over-influenced by the caramel. To finish, a set of chocolates was presented which was delicious. Fantastic dining experience well worth the money (even at full price).


Ciao Italia - Squid Ink Pasta

Ciao Italia – 31 Jan 2013

When I last visited some 3 years ago, the food was fantastic. This time around, nothing has changed. I really enjoyed all the dishes I ate, the pizza, tortellini, the rigatoni, the black squid ink pasta, and the delicious desserts. The prices may look a bit expensive but the servings are large. The quality of food is excellent and well worth the money. The venue may be a little cramped but the whole feel, buzz, business, and decor adds to the theatre. The Italian waitstaff are attentive and friendly and provide great service. The food is very quick out of the kitchen and the popularity of the restaurant is evident with a full house in no time. I really enjoyed the food here and would definitely recommend a visit.


Windsor Cafe & Garden

Pizza is a universal favourite and this was the third wood fired pizza I’ve tried. Their pizzas were quite tasty but I preferred the offerings at Ciao Italia instead, especially when comparing price. While the pizzas had a lovely wood fired smoked flavour with an adequate cover of toppings, the flavour balance isn’t quite right between all three varieties that I tried. They don’t just do wood fired pizzas so check out their other offerings at their website.