Perth Food Reviews – My Restaurant Guide

I really enjoyed the wood fired Capricciosa pizza with a lovely light base, ample toppings and great flavours. The smoked trout ravioli was the highlight for me. While served with a creamy sauce, it wasn’t rich and had the perfect balance of ingredients. Enough smoked trout to give it’s flavour, lots of ricotta to add a creaminess, the spinach to dull things down, and the salty burst of the capers to present a contrast. The fettuccine con gamberi contained plenty of prawns and in well cooked pasta with the sauce, went down well. Despite the lunch being excellent, the bill was more than I expected. This place is a bit on the pricey side and recommend the takeaway option where most of the dishes can be had for a much cheaper price. Can’t fault the deliciousness of their food though. . . . → Read More: Cafe Nocello – 5 Aug 2012