I enjoyed the simplicity of the wood fired pizza. It didn’t have much of a smoky coal flavour to the pizza base though but the toppings were ample and simple and allowed the flavours to shine through. The gelato is actually that of Il Gelato, the supplier of delicious gelato where I’ve eaten some of their delights at their Perth location. I was a bit stunned to get charged $9 for a scoop though. . . . → Read More: Cafe Nocello – 15 Jan 2012
