I’ve driven past here before but never visited so I popped by on Saturday afternoon for lunch. I was keen on the Paris Café, a French bistro, but they open for dinner. There’s plenty of food stalls to choose from so I had a look around and settled on Malaysian Hawker. After placing an order at the cash only stall, you take a number, go to the center and grab cutlery, find a table and wait. Your food is brought out to you. I started with lor bak which is like a sausage with a crispy crinkly skin. The pork filing is really delicious, especially with a touch of sweet chilli sauce. It also comes with creamy silken tofu with a lovely skin. Very tasty. I’m a real fan of kway teow and so this was an easy choice. Lovely soft noodles with Chinese sausage, bean shoots and prawns, I was hungry and it was demolished in no time. Yum. Takeway is also available and there’s plenty of food stalls to choose from (Chinese, dim sum, Japanese, Indian, Australian, French, and Singaporean), including a drinks stall. Plenty of free parking, lots of tables inside, if you’re looking for something different then it’s certainly worth a visit.
Bouchon Bistro would have to be the best French restaurant in Perth my friend and I have visited thus far. We found the dishes to be solid without being spectacular and held their own in terms of flavour. Unlike other French restaurants we’ve visited, the dessert hasn’t been the only highlight. I loved the pre-starter beef neck which was ultra tender, the pork terrine was a first time experience but I loved the parsley and mustard “cake”, the tender juicy moist spatchcock breast was delicious, the potato gratin was also tasty, and that delicious array of desserts on one plate to finish to the meal was superb. Having said that, the French bistro L’Angelus in Singapore I’ve visited on both trips there blow Bouchon Bistro out of the water. There is quite a difference to what I ate their and at Bouchon. In terms of price, Bouchon is very pricey and only due to the Dimmi 50% off the food bill did it make the dinner a bargain. L’Angelus would have charged similar prices when converted into Aussie dollars but quality wise, was worth every cent.