Charm Japanese & Korean Restaurant - 11 Nov 2015

Charm Restaurant - Cha Jong Noodle

I’ve been checking out a few restaurants in East Perth and today’s visit is to Charm Restaurant which serve Japanese and Korean cuisine. It’s conveniently located outside red cat stop 6 and with summer approaching, sitting in the restaurant with all the glass doors open creates an open inviting and relaxing atmosphere. They have quite a selection of dishes for lunch and dinner. Lunch specials are also offered so I chose one. After quite a short wait a large bowl of noodles with a deep dark sauce was presented. It also came with a duck egg but I still don’t like eggs despite eating it. The noodles are really tasty and I’m happy the black bean sauce is not salty. The sauce is well controlled and flavoursome and despite the absence of meat, the diced cucumber and zucchini are really tasty. A pleasurable meal. . . . → Read More: Charm Japanese & Korean Restaurant – 11 Nov 2015

East Café and Vietnamese Bistro - 27 Oct 2015

East Cafe and Vietnamese Bistro - #14 Bun Cha Gio Thit Nuong

This looked like a dish I’d see in Vietnam, and when I tasted it, it took me right back. The mint sprigs are the identifying feature, the crunchy spring rolls dipped in a slightly sour sauce another. The rice vermicelli noodles were nice and soft, contrasted against the crunch of spring rolls, peanuts, and a slight crispness on the grilled pork. Packed with flavour, it takes me to my time in Vietnam. Absolutely fantastic and filling! . . . → Read More: East Café and Vietnamese Bistro – 27 Oct 2015

Goreng2 - 20 Oct 2015

Goreng2 - Char Kway Teow

Goreng2 presents diners with a range of Malaysian inspired dishes that are made fresh to order for you to enjoy in the casual relaxed surrounds or as takeaway. I was really hungry and I ordered the char kway teow which was served in a jiffy. I loved the char kway teow with lots of juicy prawns and tender squid rings. The noodles had a lovely flavour and the whole dish was satisfying. Yum! . . . → Read More: Goreng2 – 20 Oct 2015

Sushi Wawa - 19 Sep 2015

Sushi Wawa - Popcorn Prawn

I was really happy to stop by and grab some lunch before heading off to Ikea and the nearby Spud Shed for some shopping. I really enjoyed my visit last time and this time was no different. Whilst very busy, it was only a 5 minute wait before I could drool over the plentiful dishes coasting by on the conveyor belt. I had my sights set on the popcorn prawn and was surprised to see it on the conveyor belt so I jumped on that one and really enjoyed the light crumb, but particularly, that slight hum of chilli which takes it to another level. After that I enjoyed some salmon nigiri sushi, 3 mix sashimi, and slightly torched mackerel on rice. I also ordered one of the highlights of the meal, deep fried tofu surrounding rice and lobster. This dish was superb, so full of flavour and moistness. I was pretty full after that selection and left very happy. Quality meal. . . . → Read More: Sushi Wawa – 19 Sep 2015

Palsaik Namoo - 18 Sep 2015

Palsaik Namoo - Beef Bulgogi Combo

The menu presents a range of dishes spanning entrees, soups, bulgogi, and Korean BBQ. I should try Korean BBQ but I opted for the combo which afforded the opportunity to choose some fried dumplings from the entree section and get some beef bulgogi. The fried dumplings are tasty and encase a vegetable filling. The beef bulgogi is tender and delicious, the marinade and juices can be soaked up by the steamed rice. Being a rich dish, the rice, salad, kimchi, soup and refreshing pickled bean sprouts help to take the edge off and add additional flavours, like the slight spicy chilli hit from the kimchi which is excellent. The price is ridiculously cheap for the generous serving and while I polished it off, it was more to not waste food. I was totally stuffed but I was satisfied with my meal and the experience. The venue is lovely and you can people watch while you eat. . . . → Read More: Palsaik Namoo – 18 Sep 2015

Mix - 28 Aug 2015

Mix - Korean Tacos

Mix presents a fusion of Korean and Mexican cuisine through tacos, burritos, and quesadillas. I had 3 tacos with fillings of beef bulgogi, spicy chicken, and pork. I also had the option of choosing a salsa and got tomato, tropical, and cucumber. Each bite was delicious and full of flavour. There’s a bit of a chilli kick and the salsa’s add additional flavour while the sour cream cools things down. Really tasty, service is quick but the eating is messy! Serviettes provided are much needed. A cheap eat that hits the spot. . . . → Read More: Mix – 28 Aug 2015

Beer and Skewer - 29 May 2015

Beer & Skewer - Beef fNoodle Soup

Beer and Skewer serve a variety of skewered meats Chinese style, dim sum, and a range of traditional Chinese dishes. I ordered one cumin chicken skewer ($2.50) which contained tender succulent chicken with a delicious cumin flavour. I also got one beef satay skewer ($2.50) but the beef was a little chewy though the satay sauce was lovely. For mains I chose the beef noodle soup ($12) which was like a big bowl of pho. The beef was like that from a chunk of roast but sliced thinly. It didn’t have much flavour. The broth was quite tasty though and started to soften the beef and the noodles. The noodles were quite chunky and not bad. Very filling dish, a real winter warmer, pretty good. Loved the cumin chicken skewer but you can get better noodle soup dishes (think Mr Bun for example). . . . → Read More: Beer and Skewer – 29 May 2015

OSH5ONE - Bali Modern Cuisine - 11 Apr 2015

Bali Modern Cuisine is a family run restaurant opposite Bentley Plaza and has a simple interior. For those who have been to Bali, they also have Balinese items on display for sale. Obtaining a takeaway order can hurt the original preparation of the food like some of the fried items I purchased so I can’t hold that against them. I was rather amused to receive quite a nice carry bag containing the takeaway items. The flavour of the food is delicious. I really liked the fried chicken coated in sambal, the fried duck with Bali modern sauce, and the beef rendang. The gado gado was pretty tasty and so too the potato fritter which is pretty small. The ice cendol was refreshing but contained ice cubs rather than shaved ice which took away from the drink. Excellent Indonesian flavours and a large variety of cheaply priced dishes to choose from. . . . → Read More: OSH5ONE – Bali Modern Cuisine – 11 Apr 2015

Bintang Cafe Indonesian Cuisine - 4 Apr 2015

Bintang Cafe must be pretty popular as they were a fair amount of Indonesians at the restaurant. I had visited once before several years ago but this time I ordered several dishes and was really impressed with the delicious flavours. The beef curry, while very runny, was extremely flavoursome and contained lots of tender beef. The gado gado is unbelievable, a fantastic slightly runny satay sauce transforming boring steamed vegetables into something else. Definitely comfort food. Lastly, the ayam baker pedas, contained a big chunk of grilled chicken covered in sambal which had some kick, but carried plenty of flavour making the chicken something to savour. There’s a range of dishes on the menu, the venue itself is simple but the food is delicious and excellent value. About $25 for all that. . . . → Read More: Bintang Cafe Indonesian Cuisine – 4 Apr 2015

Gourmandise & Co - 7 Mar 2015

Gourmandise - Quiches

The first quiche I dived into was a bacon and cheese quiche which was delicious. Lovely buttery pastry that is just divine encasing a lovely rich filling. I’m glad I ordered the sharp salad which took the edge off the richness. I really enjoy quiche and this was excellent. I also had a few bites of the smoked salmon quiche which is even better. I’ll save that for breakfast tomorrow along with a few other pastries I picked up. The next day I warmed the quiche up and it was amazing! I really love the flavour of the smoked salmon which is just like chunks of softened salmon, but with a smoky flavour, well complimented by the creamy avocado. I liked this quiche the best and also enjoyed my other pastries. . . . → Read More: Gourmandise & Co – 7 Mar 2015