From food truck to bricks and mortar, to franchised stores in Melbourne, then Sydney, and now Perth, I wasn’t sure of what to make of a vegetarian only fast food chain. However, after trying a sample of their offerings, I was pleasantly surprised by the food on offer. I started off with a soy based peanut butter milkshake which was delicious. The burgers were really tasty too, somehow, and it’s the genius of the chickpea and mushroom patties, is that they closely resemble the flavour of beef or chicken, when they are clearly vegetarian. In that regard, the burgers taste like their carnivorous counterparts to a great extent. I liked the spicy burger, but was more won over by the chick’n. The chips were pretty tasty and enhanced greatly by the spicy Vietnamese sauce. While I rarely go out for fast food, I would be more than happy to stop by for a meal at Lord of The Fries.
What: Twilight Hawkers Markets – Perth’s original & biggest Street Food Market When: every Friday 4:30-9:30pm, till 29 April 2015 Where: Forrest Chase in Perth adjacent to Wellington St and the Murray St Mall More Info: http://twilighthawkersmarket.com/ The great thing about the Twliight Hawkers Markets in Forrest Chase is being able to try different […]
I’ve walked past many times and wondered why this place was so busy all the time. I know now as Nao’s ramen is well known and after one slurp, I can see why. I chose the miso ramen and a large steaming hot bowl was presented in no time. This dish is all about the broth which carries all the flavour. The miso adds a subtle touch to the broth but plays a distant second fiddle. The ramen noodles are tasty, especially when eaten with the broth, bean sprouts and seaweed. Delicious. I can’t go past green tea ice cream and the version here was soft, creamy, and light. I particularly enjoyed the ice cream with the sweetened cream. What a hearty lunch. Totally satisfied.
I got back to my desk and surveyed the well filled bahn mi. First bite in presented lots of fresh sliced carrots, cucumber, roast pork, and crunchy pork crackling. Chilli is optional but I definitely asked for it. The coriander is distinctive and the bahn mi is tasty, though, lacking in a few areas. The bun is nice though is not like the baguettes made at Le Vietname which are amazing. There is a spread of mayo and pate, though the pate is undetectable. The bahn mi appears a little dry whereas it should be moist. It’s not a bad representation, though it could be better. The iced coffee was excellent though.
After a reasonable wait a tray was presented with the smouldering hot teppanyaki plate upon wood holding the contents of a rather interesting looking dish. The dish also comes with steamed rice and miso soup. The very thin pork strips were tender and the whole meal was really delicious and certainly had a good chilli fix throughout the marinade. It certainly livened up the steamed rice! I love the gooey cheese. The miso soup was also really refreshing and delicious. I find eating these meals at the various Korean restaurants I’ve visited to be deceptively filling. The dishes initially don’t look like a huge serving, not they look small, but they really fill you up and keep you going. I enjoyed the meal and was really stuffed.
The Red Chair Cafe offers breakfast and coffee in the morning and a range of items for lunch, mainly of a Vietnamese, Asian theme. I ordered the bun bo zao and received a big bowl of yum. Delicious soft soothing rice noodles mixed in with pickled cucumber strips, thinly sliced carrots, tender slices of beef, and the sweet salty spicy mix of the dressing to add that flavour punch and life to the dish making it so enjoyable. I really like the crushed peanuts on top which add texture. The meal is light but filling. I can see why this place is such a popular choice amongst the lunchtime crowd.
I’ve been checking out a few restaurants in East Perth and today’s visit is to Charm Restaurant which serve Japanese and Korean cuisine. It’s conveniently located outside red cat stop 6 and with summer approaching, sitting in the restaurant with all the glass doors open creates an open inviting and relaxing atmosphere. They have quite a selection of dishes for lunch and dinner. Lunch specials are also offered so I chose one. After quite a short wait a large bowl of noodles with a deep dark sauce was presented. It also came with a duck egg but I still don’t like eggs despite eating it. The noodles are really tasty and I’m happy the black bean sauce is not salty. The sauce is well controlled and flavoursome and despite the absence of meat, the diced cucumber and zucchini are really tasty. A pleasurable meal.
This looked like a dish I’d see in Vietnam, and when I tasted it, it took me right back. The mint sprigs are the identifying feature, the crunchy spring rolls dipped in a slightly sour sauce another. The rice vermicelli noodles were nice and soft, contrasted against the crunch of spring rolls, peanuts, and a slight crispness on the grilled pork. Packed with flavour, it takes me to my time in Vietnam. Absolutely fantastic and filling!
Goreng2 presents diners with a range of Malaysian inspired dishes that are made fresh to order for you to enjoy in the casual relaxed surrounds or as takeaway. I was really hungry and I ordered the char kway teow which was served in a jiffy. I loved the char kway teow with lots of juicy prawns and tender squid rings. The noodles had a lovely flavour and the whole dish was satisfying. Yum!
I was really happy to stop by and grab some lunch before heading off to Ikea and the nearby Spud Shed for some shopping. I really enjoyed my visit last time and this time was no different. Whilst very busy, it was only a 5 minute wait before I could drool over the plentiful dishes coasting by on the conveyor belt. I had my sights set on the popcorn prawn and was surprised to see it on the conveyor belt so I jumped on that one and really enjoyed the light crumb, but particularly, that slight hum of chilli which takes it to another level. After that I enjoyed some salmon nigiri sushi, 3 mix sashimi, and slightly torched mackerel on rice. I also ordered one of the highlights of the meal, deep fried tofu surrounding rice and lobster. This dish was superb, so full of flavour and moistness. I was pretty full after that selection and left very happy. Quality meal.