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I really enjoyed the pizza’s in the dine out area by the street. There isn’t a dine in area but they offer free wifi and a PC. The pizza base is thin, light and crispy while the simple combination of ingredients work a treat in the different variety of pizza’s on offer. I really enjoyed eating the freshly prepared out of the oven slice of ham pizza. The room temperature rocket and proscuitto pizza was also delicious and presented a very different contrast. Most slices are $5 each and they also offer coffee, panini’s and a few pasta dishes. If you’re after a quick lunch time meal that is a bargain, then head to Stuzzico. . . . → Read More: Stuzzico – 16 May 2013
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While I didn’t try Jesters pastries, I loved the Footy pie but the Pavarotti wasn’t that great. The Footy pie was delicious with an excellent balance of tender chunks of meat, saltiness from the bacon, that lovely thick gravy, and the strong cheesy flavour hiding under the pastry lid. The Pavarotti had lovely tender pieces of chicken, but the Carbonara sauce wasn’t what I expected and let the pie’s contents down. The William Tell dessert pie promised so much but left you wanting. The flavour combination is there but the lack of sweetness in the custard let this dessert pie down and could have been a star. Still, if the other savoury pies are along the lines of the Footy, this is a great place to grab a pie for lunch. . . . → Read More: Jesters – 6 May 2013 I’m not a pie expert but if you’re in the mood for a savoury pie, I think a stop at Pie Face is worthwhile. The flaky puff pastry is delicious as too the filling but just need to watch the intenseness. As for the other pastry items, I can’t say I was impressed. Pie Face is a bakery and not a patisserie serving fine French made pastries. Having said that, apart from the danish which was on par with Miss Maud’s, the other items were ok. The chocolate mini pie was poor though. If you want sweet pastries, stick with Miss Maud’s – you know they’re tasty. . . . → Read More: Pie Face – 18 Apr 2013 Guzman has a name you won’t forget and offers a range of Mexican fare at excellent prices in a lovely relaxed setting. The food is deceptively filling, packed with all kinds of flavours and textures. I loved the freshness of the guacamole, the grilled flavour of the chicken which there was plenty, the spiced tender rice, and the tomato hit from the salsa. The ultra soft tortilla holding it all together stays firms and never broke apart. I was really impressed with the excellent flavours and freshness that came through and really enjoyed my meal. As a comparison to Salsa’s, Guzman was streets ahead compared to the makings of a great meal at Salsa’s but lacking in flavour. Different eateries, Salsa’s more of a fast food chain, Guzman a cheap eats venue and an excellent one at that. . . . → Read More: Guzman y Gomez Mexican Taqueria – 8 Apr 2013 
Food courts can be a bit hit and miss but there can also be some great offerings. There’s Thali Contemporary Indian serving some of the best Indian food in Perth. A few other examples that come to mind are Crust Gourmet Pizza and my recent visit, Viet Hoa. These are both a “mini” version from the full scale restaurant offerings. Crust serves pizza by the slice without having to order a large pizza. Great way to try a some of the varieties on offer. Same too with Viet Hoa. The restaurant in Northbridge has an extensive offering. Here, there are dishes prepared from the menu or you can go with a combo and sample some dishes from the display cabinet. No compromise on quality, tender proteins, great flavour. It’s excellent there are some low cost lunch options which are still tasty. The food court is very clean. Viet Hoa has PayPass so you tap and go and then find a table and sit down to enjoy your lunch. I got a decent serving and was comfortably satisfied. . . . → Read More: Viet Hoa – Brookfield Place – 9 Jan 2013 
Bilby’s offers a solid burger offering with a delicious bun filled with seeds and a tasty beef patty with “gourmet” ingredients like feta and sundried tomato pesto. The feta provides a salty kick but is kept in moderation while the pesto provides a moistness in the burger. It’s amply filled with salad and other ingredients and will leave you full and satisfied. The chips are quite standard and I did eat them at the end so they had gone a little soggy but they were nice. I did get some crisp ones but I thought they could have been crisper overall and needed a little more salt. With quite a range to choose from, Bilby’s offers tasty burgers at excellent prices. . . . → Read More: Bilby’s Chargrilled Burgers – 21 Dec 2012 
Second time round and still as wonderful as the first. A fantastic waffle with ample chocolate sauce and whipped cream was my choice today. I thoroughly enjoyed it and loved the balance of chocolate sauce to the dish. Not too rich or chocolatey, just right. I love this place and will be back to try the other varieties, slowly but surely. Cash only. . . . → Read More: Superstar Waffles – 30 Oct 2012 
I’m quite a sucker for deep fried food and my eyes lit up when I saw the honey chicken, sweet and sour pork and fish. The latter contained too much batter relative to the contents, but were okay with nice sweet and sour flavour. The honey chicken was crispy, crunchy, and had a lovely honey flavour. I really enjoyed it. The simple fried rice and Hokkien noodles were good and went well with the black pepper chicken and lemon grass beef. Simple dishes with enough flavour to get by. It’s a good cheap eat and obviously a favourite among the resident office crowd. Cash only. . . . → Read More: Four Seas – 29 Oct 2012 I always like trying new things and who doesn’t like crepes? I notice they have a daily special but I opted for the chicken Teriyaki crepe before returning for a sweet crepe – vanilla choco cake. Both were delicious with the ingredients complementing each other. The crepes are more of a meal on the go. They’re in stark contrast to that served at Pancakes At Carillon, which is a personal favourite. However, bother offer a different experience, one a fast food type meal and the other a restaurant experience. I prefer Pancakes At Carillon but would still be happy to return to JJ Crepes for a quick meal, or dessert, on the go. . . . → Read More: JJ Crepes – 5 Oct 2012 The appeal of this place is to serve tasty Indonesian style dishes at cheap prices. Having travelled to Bali, several of the dishes on the menu are recognisable and I can understand why it’s popular among the uni students. A more than generous serve of kwai teow goreng with prawn crackers were presented. Great flavours and a tasty meal for just $8.90 is a steal. Cash only. . . . → Read More: Bintang Cafe Indonesian Cuisine – 21 Sep 2012 |
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