Price: Bargain


Cloud Gelato - Italian Sweets Cabinet

Cloud Gelato – 16 Dec 2016

I was on my way home and walking though London Court on Friday night when my eye was drawn to the Italian sweets in the display cabinet and stopped me in my tracks. I approached for a closer look and decided on getting some cannoli and an eclair. Once I walked in I was also taken by the gelato. Only been operating for 5 months, a wide range of handmade artisan style gelato, sorbets, natural frozen yogurt and premium sweets including their honoured silician cannoli is available. They also serve a thick waffle to encase gelato dubbed the “cloud waffle”, no ordinary cone.

With several gelato flavours to choose from, I asked for a taste of the coffee and ferrero gelato and I was sold. I happily enjoyed a cup of that. Yum! Still waiting for the bus so I decided to tuck into the Sicilian cannoli. Mmm, the cannoli filing is rich and delicious, a soft but crunchy shell encasing the filling is just as it should be. It’s certainly one of the best cannoli I’ve eaten in Perth. I also got an eclair which I ate the next day. Lovely light choux pastry filled with a light chocolate custard that isn’t too sweet, possibly needs a little more sweetness if anything, but the chocolate on the outside provides that extra bit of chocolate and sweetness.


Manise Cafe - Ayam Bakar Manise

Manise Cafe – 5 Dec 2016

Located at the far end of William Street in Northbridge, Manise Cafe has a home style feel, a warm welcoming environment with good honest Indonesian cuisine. The dishes don’t cost much but the serves are smaller as a result which means you can order more dishes and get a variety of flavours. I started with es cendol, the coconut milk and palm sugar syrup drink with pandan jelly which was pretty tasty and refreshing. Foodwise, we started with ayam baker manise which presented very tender chicken with slight crunch and a delicious sweet but muted sauce. This was really enjoyable. We also got kondro bakar kecap, the meat from the ribs was removed from the bone and are oh so tender and flavoursome. Yum! Can’t go past gado gado, the steamed vegetable dish topped with a creamy satay sauce. The delicious creamy peanut sauce certainly livens up the steamed veggies and is a popular Indonesian snack. Easy to see why. We also got ikar bakar manise, a whole fish containing tender flesh coated in a lovely marinade and enhanced by the refreshing tomato and onion mix. Enjoyed with steamed rice, you start to fill up with all the variety and the different flavours of the sweet soy sauce and sweet sambal mix.


J'Aime Patisserie Cafe - Desserts

J’Aime Patisserie Cafe – 24 Oct 2016

I stopped by for a quick breakfast on the go. I’m a little too eager first thing in the morning for the dessert cabinet isn’t fully stocked and I decide I need something less sweet for breakfast. Examining the quiches and pies, the chicken and mushroom quiche fitted the bill. Nicely warmed, gooey cheese, soft mushroom and tender chicken, this was just what I needed. After my client meeting I had to make a return stop for morning tea before heading back to the city. Plenty to enjoy, I selected several eclairs, petit fours, and some macaroons. I like the choux pastry of the eclairs, particularly the coffee and chocolate varieties. And those macarrons are so yum! If you’re at the Subiaco train station or at Woolworths popping in for shopping at the Subiaco Square, you have no excuse not to indulge in the delicious pastry items both sweet and savoury.


Little Matcha Girl - Display Cabinet

Little Matcha Girl – 23 Oct 2016

Little Matcha Girl is a cafe on Preston St just past the Cygnet movie theatre. With seating inside and out, you can grab a coffee or drool over their dessert creations featuring matcha, the imported green tea powder straight from a farm in Kyoto, Japan. Whilst travelling through Japan matcha features in many desserts and carries a delicious flavour. My first choice was the matcha opera gateau with 7 layers. The flavours are tasty, though a little heavy with the chocolate. Just needs a little more of a balance and a lightness but very enjoyable. The other creation for my takeaway order was the matcha mousse. Oh wow! This blew me away. What an absolutely delicious array of matcha flavours! This has a delicious moist matcha sponge on the base, a matcha mousse which is light and airy and carrying a very authentic matcha flavour, and the matcha cream quinelle which is so yum. Amazing! With IGA just down the road there is no excuse not to swing by. Make sure it’s on your shopping list!


Shanghai Tea Garden - Shanghai Daan Noodles

Shanghai Tea Garden – 18 Oct 2016

The weather finally seems to be changing so I took the opportunity to go for a lovely relaxing walk under blue skies to Northbridge and stop by Shanghai Tea Garden. I walked in and was immediately met by the inquisitive eyes of the patrons probably wondering what a foreigner is doing in their restaurant. I grabbed a menu which caters to a larger group with an array of dishes, or you can grab lunch time items for a few people. Takeaway is also offered. I chose the pork cabbage dumplings and the dry slightly spicy Shanghai daan noodles. I took a table outside. The dumplings are quite slippery, the skin is pretty thin and reasonably silky, the filling of pork and cabbage delicious. Dip a dumpling into the soy sauce mixture and devour. Dumplings carry a subtle flavour with the soy sauce adding just a touch of seasoning and is a great way to start the meal. With a serving of 15 dumplings there’s no skimping here. The Shanghai Daan Noodles is a little thick and slightly heavy but tasty. It comes served with a minced pork mixture with a slight spiciness, crushed peanuts, and is almost a spaghetti Bolognese of sorts. The mixture is enough to lightly flavour the noodles turning it into a very enjoyable dish and something quite unique. I had to ask for this to be packed away. I also couldn’t resist one of my favourite dishes, red bean pancake. A lovely golden brown deep fried pancake batter encasing soft delicious red bean mix. So yum, totally satisfied but really full. Good thing I’ve got a long walk back.


Gami Chicken & Beer - Fried Chicken Wings

Gami Chicken and Beer – 14 Oct 2016

Gami time means fried chicken time! What better way to lead into the weekend. Nom nom nom. Fried chicken is a big thing in Korea and Gami Chicken are another Korean fast food type restaurant offering an array of items (not just fried chicken but Korean dishes too) on their menu. I went with the 8 fried chicken wings for $10 which also comes with a slaw and pickled daicon radish. For $1 I also got a honey mustard sauce. The takeaway order comes nicely packaged in a lovely carry bag which was a bit of a surprise before sitting down to devour the fried crispy batter coated chicken wings which were delicious. I really like the pickled cubes of daicon radish which aid digestion and the acidic tang adds a nice balance to the fried nature of the chicken. A tasty delectable lunch.


La Belle Sweets - Passionfruit & Mandarin Cruffin and Matcha Croissant

La Belle Sweets – 17 Sep 2016

How did you start your weekend? I popped into La Belle Sweets being a lover of patisseries and baked goods. Situated in a quiet suburban area of Lathlain, several people drop by for a coffee, a baked item or a sweet treat. Looking at the display cabinet had me drooling over what I should get. There’s lots to choose from and they also have hot items like quiches for example. We’ve got cronuts, now they have cruffins – a croissant type pastry formed into the shape of a muffin and filled with something special. With several fillings to choose from, I chose a cruffin with a passionfruit and mandarin cream and really enjoyed this delicious creation. The croissant is firmer and has a slight salty tinge like those in Paris. The cream filling is tasty but swings from too overpowering to perfect. The mandarin and passionfruit flavour work extremely well together. I also had a delicious croissant filled with matcha cream. I’m not sure if they meant to overcook the croissant but it adds crunch and the slight smoky flavour contrasts nicely with the rich matcha (green tea) flavoured cream. Yum yum yum.
I couldn’t wait till the afternoon and dove into the creme brulee Danish. Lovely crispy flaky pastry, delicious vanilla flecked custard, soft apple cubes hiding underneath. Very yum! They didn’t have a name for the last item picked up, I call it an almond chocolate gateau, but it has an almond layer followed by a chocolate ganache, hazelnuts and chocolate cream, topped with a white macaron and silver. Pretty good though the different elements and flavour need a bit more balance. Some interesting creations, excellent execution, just need a little more work on balancing the flavours. If you’re local, definitely a spot to swing by but get there early as the items disappear fast.


Honey Creme - Bacon with Chocolate Ice Cream Cup

Honey Creme – 14 Sep 2016

I had walked past Honey Creme on my way to work and was wondering what this place was. An international chain originating in South Korea and Taiwan, Perth is the first store for their Australian venture. I made a visit during my lunch break to try some of their premium soft serve ice cream. Available in a cone or cup, there’s plenty of options from the menu to choose from. I selected the unusual sounding Bacon with Chocolate. Bacon goes with anything right? A bit steep in price but what isn’t expensive these days? Delicious creamy soft serve with a very slight honey flavour, the chocolate and subtle touch of saltiness from the bacon balances out any richness. I like the crunch of the bacon bits too. Yum! Screw winter, ice cream is good in any weather!


Batavia Corner - Ayam Bakar Kecap Balinese Style

Batavia Corner – 27 Aug 2016

Batavia Corner offer a range of Indonesian dishes which can be enjoyed in the restaurant or one can get takeaway as I did. I notice they have a range of condiments to help yourself too and glasses with tap water available. Most of the dishes on the menu are price quite cheaply to what one would expect. The serve is a little smaller as a result but that’s to be expected. The chilli mix, sambal, is a key ingredient in many of the dishes and this helps to deliver the flavour to many of the dishes I had. The whole barramundi was lightly fried and had a nice crunch encasing soft flesh with a green sambal mix deliver the punch. I really enjoyed the char grilled chicken done Balinese style, sambal providing some heat and the keycap manis, a sweet soy sauce delivering a caramelised and sweetish flavour to the chicken, which was cooked well though a tad dry. There’s also combination meals on offer so I chose one to get more variety. In return I got a lovely chicken curry with the curry seeping into the plain steamed rice livening things up, curried veggies and a half boiled egg, and a smallish chunk of tender tasty beef rendang. This was a pretty good. Gado ago got my attention and I immediately chose this dish, peanut sauce covering a bunch of steamed veggies and livening them up considerably, a very tasty dish. They have a range of drinks too and ice cendol caught my eye. The cold creamy coconut flavour with pandan jelly and palm sugar syrup is the perfect way to sooth the palette from the spicy chilli sambal in many of the dishes. I also grabbed some Indonesian pancakes with different fillings which were a lovely light dessert to finish off proceedings. Quite flavoursome Indonesian food with a cheaper price tag than one would expect, maybe that’s an excuse to order more and get to sample a variety of dishes on offer.


George Street Cafe and Patisserie - Raspberry Tart

George Street Cafe and Patisserie – 27 Aug 2016

Not too far from the Albany Highway restaurant strip lies this hidden away suburban French cafe serving breakfast and lunch. Being a sucker for sweet things, baked goods, and pastries, I was interested in seeing what was on offer from the patisserie section of the display cabinet. A range of tarts greeted me and I was immediately drooling over which ones to pick. In the end I chose the raspberry tart, Paris Brest, and also picked up an almond croissant as part of my takeaway order. The raspberry tart has a lovely thin pastry, firm enough to hold the contents of a delicious light creme patisserie which partners well with the raspberries. The Paris Brest has a lovely light choux pastry encasing a lovely light almond laden cream which is quite rich but tasty. I saved the almond croissant for breakfast the next day and loved the slightly crunchy on the outside croissant, covered in slivered almonds which make the croissant quite rich. A lovely local cafe to drop by for some baked goods or grab a bite in a cosy comforting cafe. There’s seating inside and out with a retractable plastic wall to shield patrons from the elements.