Price: Moderately Expensive


The Flour Factory - Beef Ribs

The Flour Factory – 12 Dec 2016

Since transforming from the Venn Bar, I haven’t yet made a visit to The Flour Factory despite being right next door to where I work. The former flour mill has been transformed into an intriguing space spanning 3 levels and includes a large bar area as well as offering dining. Offering a range of tapas style dishes, if you can’t decide what to get, just go with the feed me menu.


Prego Restaurant - Gnocchi

Prego Restaurant – 19 Nov 2016

One of my work colleagues had recommended I visit Prego which has been on my list for a long time so I finally made it here. Booking is essential, since we walked in on a Saturday evening, the restaurant filled up very quickly. Prego Restaurant is located on the Cambridge Street side with floor to ceiling glass windows creating an inviting, classy, yet unpretentious atmosphere as soon as you walk in. The wait staff who attended to us throughout the night were really friendly which is refreshing, particularly at a fine dining establishment.

Before the meal began, a complimentary plate of falafel was served. The menu here is Italian but has a very strong Mediterranean influence as can be seen with this dish and others that followed. The falafel are full of flavour and not too intense with a crunchy crumbed outer enjoyed with the refreshing Mediterranean salad.

For entree I had the gnocchi but have never seen it served in a seafood broth. Still very plump and juicy potato parcels, they took on the form of a dumpling enjoyed with the delicious flavoursome seafood broth. I really enjoyed the tender mussels and super tender calamari. A really interesting and impressive dish. I also had a small taste of the other entrees, a tasty juicy Moreton Bay bug with tender eggplant, and a perfectly cooked tender juicy chicken liver. I’m not a fan of liver but it depends on the form. Foie gras is amazing and I also like chicken liver pate. Chicken livers done in this form are not to my liking, but I enjoyed the taste I had and glad I didn’t have a plate of this as the liver is rich.

For mains, I chose one of the specials: a duo of slow roasted lamb and wood fired spatchcock. The lamb simply cut like butter, such was it’s tenderness. Lacking a touch of seasoning, the lamb oozed flavour and was thoroughly enjoyed. The spatchcock was also tender and particularly enjoyed with the Mediterranean influenced yoghurt mixture and the accompanying cous cous salad with pomegranates and eggplant. These were tasty and refreshing elements to liven the palate and create a go-between to the meats of the dish. I also had small tastes of the other mains ordered – a juicy tender delicious duck, and juicy delicious prawns and snapper. To add some more veggies to the meal, we also ordered a side of spinach which was suitably sautéed in lots of garlic and butter for bags of flavour. Really tasty.

There’s always room for dessert though I was pretty full at this point. I was really keen to try Prego’s version of kunafe after first discovering this amazing creation at Chee Tayeb. The version here is a little different, tasty but I preferred Chee Tayeb’s version. A hot mini pan of sizzling haloumi cheese covered with the shredded filo is presented before the waiter pours some of the spiced sugar syrup over and around the sizzling cheese. Gooey melted cheese with a touch of sweetness and crunch of pistachios is an excellent way to finish off the meal. Really tasty but way too full. I also had small tastes of the other desserts ordered, a delicious sorbet and a spoonful of a very strong coffee flavoured and slightly heavy tiramisu. A lovely place to celebrate any occasion with quality crafted meals with a different flavour profile to what one typically expects of an Italian restaurant, though this difference makes it unique and one to enjoy.


Side Door BBQ - SDB Platterfor2

Side Door BBQ – 26 Oct 2016

Second time visit to a restaurant which does justice to American barbecued meats, prepared the way it should be and tastes like it does in the US. I ordered the platter for 2 which comes with a heap of meats easily enough to feed 4. Generous, tasty, delicious marinade coated slow cooked tender meats, smokey flavours imparted, there’s plenty of flavour going on here. The pork belly was a little overdone, though carried a strong smokey flavour, as too, the delicious chicken wings. The tender brisket is enhanced by the house sauces, in particular, the expresso BBQ sauce. There’s pulled pork and pulled beef, both succulent, juicy and tasty, oozing flavour from the marinades they were prepared in and really yum. With polenta squares (hush puppies), a refreshing coleslaw, acidic pickled cucumbers and onion, and chips, there’s plenty of food to keep you satisfied. We had the leftovers packed away which meant room for dessert and the biscuit based key lime pie was tasty. We also got the blueberry pie, served hot with a thin pastry holding a stack of warmed blueberries and enjoyed with cream and optional house vanilla ice cream. Totally full and satisfied, another delicious feast at Side Door BBQ.


Galileo Buona Cucina - Lamb Backstrap

Galileo Buona Cucina – 30 Aug 2016

I really enjoyed my experience at Galileo. There is a heap of different dishes to select under the various starter and entrée categories, along with mains and dessert. The menu items are not what you would typically see on a stock standard Italian menu, in keeping with preparing traditional authentic Italian cuisine. We started off with fish croquettes which carried a lovely flavour of the fish and sea and were delicious. I had rigatoni in a spicy sausage and broccoli sauce which was full of flavour. I had tastes of the veal meatballs which were super soft and melt in your mouth, and the duck in a marsala sauce which was evident in flavour. For mains I chose the lamb backstrap which cut like butter and was absolutely delicious. I loved the jus and wanted more of it and the Parmesan crunchy bits which carried a slight salty explosion were excellent. I had tastes of the goldband snapper which had a moist tender flesh with a light citrus flavour and delicious mashed potato, and the chargrilled veal chop certainly carried a lovely char flavour though the chop needed a little more cooking. For dessert I had tastes of the amazing tiramisu and also the cassata which was really yum. I ordered the Piedmont white chocolate custard as something different and I was pleasantly surprised. A little like a crème caramel, the white chocolate adds a nice touch of richness and sweetness to the smooth custard. I really liked the chocolate ice cream, the crunch from the chocolate crumbs and the hazelnut biscuit. Wonderful setting, excellent service, delicious Italian cuisine, I left comfortably full and satisfied.


Juniper & Bay - Tonka Bean Ice Cream with Creme de Cassis & Toasted Macadamias

Juniper & Bay – 28 Jul 2016

A restaurant like Juniper & Bay is a hidden gem. Unpretentious, yet based in a classy intimate setting with excellent warm friendly service, the food on offer is nothing but quality from execution to presentation to flavour. We chose the fixed price option of 3 courses for $54 which allowed us to choose the dishes we want and also share them for extra variety. The night started off with a delicious smoked pumpkin and honey soup full of depth and flavour, with the peppercorn providing a peppery bite which is just what the soup needed. For entree, the tender honeycomb tripe was immersed in a stew like Burgandy sauce full of flavour and enjoyed with a crispy puff pastry. For mains I had the pulled lamb shank that was super tender, just falling apart. Partnered with a delicious meaty jus and an array of roasted vegetables atop a tomato paste like sauce, the deconstructed ratatouille was very cleverly executed. For dessert I particularly enjoyed the eye catching beautifully presented tonka bean ice cream with toasted macadamias for crunch. A smooth vanilla like ice cream partnered well with the creme de cassis, the mint, cream, strawberries, tuile, and the candied crown. Fantastic food at exceptional value, I’d be happy to come here anytime.


Petition Kitchen - Sweet Spiced Pork Collar

Petition Kitchen – 25 Jul 2016

I’d met with a client and we decided to head out for a bite so I chose Petition Kitchen where we had our team lunch earlier in the year. With a lovely casual yet inviting interior, we started with some lovely house bread with whipped butter before moving on to mains. A little dish of spiced deep fried chickpeas was also provided which are really moorish. I ordered the sweet spiced pork collar which also comes with an iceberg lettuce salad. I thought the pork had a bone but it’s all flesh as there’s one very large chunk of very delicious, tender, succulent pork immersed in a slightly gooey sweet Asian inspired sauce. Each bite is really delicious and I also like the crunchy pork shavings. The flavours get a little strong so the iceberg lettuce salad with a sesame dressing is a welcome relief. We had also ordered butter beans, sauce gribiche, fried curry leaves. The mayonnaise like mustard sauce covering the butter beans are so delicious, they’e turned the humble vegetable into something really tasty in it’s own right. I nearly ate through all my pork but decided to leave full rather than stuffed. A really well crafted meal which I enjoyed. My client was also impressed with the venue and enjoyed his meal too. It’s great that Perth can impress the out of towners.


Davvero - Beef Cheek and Polenta Concia

Davvero Caffé E Cucina – 15 Jun 2016

Walk into the spacious open restaurant and be greeted by the friendly staff before sitting down to enjoy a range of traditional Italian dishes from around Italy. The new winter menu at Davvero’s offers 16 dishes across antipasti, entrees, pasta and risotto, and mains, as well as delicious desserts. I was fortunate to receive an invite to a long table dinner and have the opportunity to sample the new winter menu which presents some really delicious dishes. Particular standouts were the pappardelle pasta with slow cooked wild boar; ravioli in butter sauce; slow cooked beef cheeks in creamy cheesy polenta; and the spatchcock marinated in Mediterranean spices. These dishes presented some really delicious flavours and were highly enjoyable and satisfying. Overall, the night was really enjoyable, the food delicious, and in the vein of Italian hospitality and generosity, we certainly did not go home hungry, rather we were way too overwhelmed with all that food. A big thank you to Cristiano and Lorenzo and the staff at Davvero for a wonderful night.


Petite Mort - Passionfruit Souffle, Sorbet, Bailey's

Petite Mort – 13 Apr 2016

The fine dining experience at Petite Mort was everything you expect, quiet ambience, quality interior, excellent service, creative dishes, and not to mention very tasty too. The night started with two bread rolls, one sourdough and the other a very very delicious brioche roll which I particularly enjoyed with butter. For mains I had tender cured salmon which was paired with a sweet buzzing kombucha, ginger and wasabi sorbet which elevates the flavours of the salmon. We were then presented with a kaffir and coconut shooter which was fantastic but gone in an instant. I could easily have a glass of this. For mains I enjoyed very tender earthy goat tenderloins and in keeping with the earthy theme, it was enjoyed with chestnut puree, jus and fondant potato. A pre-dessert was then presented serving up a fantastic ice cream using a recipe from 1952. Dessert presented a delicious passionfruit soufflé that was risen, light, and fluffy, though I felt the passionfruit sorbet was a little jarring due to the sweetness and tartness. However, the rich cream and the very tasty chocolate Baileys balls, evened things out. We were also presented with another dessert compliments of the chef, Gouda cheesecake with pineapple prepared in a variety of ways. I really liked the Gouda cheesecake. To finally finish the night off, Cuban cigar smoked cream with a touch of salted caramel formed the filling to a set of maccarons. Wow, so delicious. What a finish to the night. The 3 course special is an excellent option with several dishes to select for each course but I think I’ll have to visit again to try their degustation.


Lamont's Bishop House - Chocolate Fondant

Lamont’s Bishop House – 6 Apr 2016

In amongst all the concrete buildings one wouldn’t think you could find a beautiful secluded tranquil area away from the hustle and bustle of the Perth CBD. But the Bishop’s Gardens and heritage Bishop’s House which houses Lamont’s is the perfect getaway to enjoy delicious cuisine in a relaxed atmosphere. The first course presented juicy sweet lobster immersed in a delicious soothing gazpacho which was a very light tasty introduction to the 3 course meal. For mains, I loved the deep fried tender zucchini flowers and the jus was simply superb, thoroughly enjoyed with the tasty meaty Wagyu beef. I liked the purple heirloom carrot which has a different flavour and the smooth potato mash and yummy bresaola round out the components to a satisfying dish. For dessert, an oozing chocolate fondant was served up which is simply divine. I loved the chocolate flavour and the marshmallows to mop up the sauce. The raspberry sorbet was tasty though a little jarring in comparison to the fondant and didn’t think it complemented the fondant, but it is still a delicious way to finish the meal. The waiter who served me was a very casual, yet professional, affable person which also made the experience worthwhile. Comfortably full and satisfied.


Must Winebar - Duck Leg Confit

Must Winebar – 30 Mar 2016

I’m a real fan of French food and I can see the French influences in the cuisine. I started the night with rabbit rillettes which were soft and juicy and oozing flavour. The char of the baguette presents a lovely contrast against the richness, as too the acidic pickling juices of the grapes. For mains I ordered the slow roasted Moroccan spiced lamb rump which presented 4 juicy thick slices of slightly pinkish lamb, flavoured by slightly fruity spices which had formed a slight crust on the outside and permeated inside the flesh. Quite tasty, though I really loved the chargrilled courgettes which were simply fantastic. For dessert I ordered the white chocolate mousse which was light and airy almost like eating cream. The richness was contrasted with citrus fruits like grapefruit which while sour, partner well with the elements on the plate. Pretty good but it didn’t wow me. Sometimes one can choose dishes which are better than what others ordered. I had a small taste of the duck which left me envious and I also had a taste of the tiramisu which was excellent and had me wishing I had ordered that instead. Well crafted food that was solid rather than spectacular, in an excellent atmosphere with equally good service to boot.