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New Zealand, Christchurch - Dux Dine

Dux Dine - Seafood Chowder

Dux Dine is a family friendly, homely type establishment. It feels like the kind of place you want to go on a cold wintery day. The dishes I ordered are kind of in that keeping. A delicious seafood chowder that warmed me up, though I question the amount of seafood actually present. It tasted quite like a chicken and sweet corn soup. The pappardelle pasta is a generous meal with lots of pasta in a creamy but not rich sauce, filled with seafood. Delicious meal. . . . → Read More: New Zealand, Christchurch – Dux Dine

New Zealand, Wellington - Olive Cafe

A lovely little café with a nice cosy feel. The café also opens for dinner. I had the buttermilk pancakes which were fluffy and had a lovely crunchy exterior which turned them into something amazing. Dipped with a bit of maple syrup, some candied figs for a little more sweetness, and fresh charred figs to counteract the sweetness and it made a fantastic start to the day. . . . → Read More: New Zealand, Wellington – Olive Cafe

New Zealand, Wellington - Mama Brown

Mama Brown is a casual venue with an American style menu that serves a breakfast menu well into the afternoon, aside from milkshakes and desserts. I chose the Kentucky Hot Brown Boy which was a unique dish – chicken with other elements on a savoury French toast. I really liked it and it made for a lovely lightish lunch. The gooey melted cheese, tender chicken, freshness of the pico de gallo, and the side salad worked well to produce a tasty meal. . . . → Read More: New Zealand, Wellington – Mama Brown

New Zealand, Auckland - Live Fish Seafood Restaurant

Live Fish - Fried Fish in Thai Sauce

Considering I chose this place at random, the dining experience was pleasant. There was so much to choose from one didn’t know where to begin but in the end, the fried fish with a tangy chilli Thai sauce with a salad was an excellent choice to sample quality fish. The whole fish was large and there was plenty of fish to be enjoyed with the delicious sauce. The light crispy batter was delicious as was the salad too. An excellent value meal and a different way to enjoy fish while looking out into the harbour. . . . → Read More: New Zealand, Auckland – Live Fish Seafood Restaurant

New Zealand, Auckland - Corelli's Cafe

Corelli's Cafe French Toast

There are several cafes to choose from in Devonport along Victoria Street. I chose Corelli’s Café which has an outdoor area surrounded by lots of green plants. Sitting outside, they have a nice selection of items to choose from the breakfast menu, plus a waffle menu too. I chose the French toast and was served a very generous meal, 3 slices of fluffy French toast emitting a lovely aroma, enjoyed with maple syrup, slightly sour yoghurt, slightly tart raspberry coulis, and lovely sweet grilled bananas. They also have smoothies and juices, so I enjoyed a refreshing glass of apple, carrot and ginger juice. Lovely place with friendly service. . . . → Read More: New Zealand, Auckland – Corelli’s Cafe

Grill'd @ Shafto Lane - 11 April 2014

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I entered the Grill’d Shafto Lane store with high expectations of that small bite I had of the Baa Baa Lamb burger. When it was served and I took my first bite I knew those expectations were met. A burger packed full of flavour and freshness, the sweet tomato relish sticks out immediately, but then the strong flavour of the cheese takes over with the soft avocado sticking to the cheese providing a creamy richness. The salad and herbed mayo add different flavours while the delicious wholemeal bun holding everything together is delicious. But the star of the burger is the lamb. A perfectly cooked and flavoursome patty, it just oozes flavour and I’d have to say lamb is far tastier than the beef variety. The burger hit the mark in all departments and I thoroughly enjoyed it. . . . → Read More: Grill’d @ Shafto Lane – 11 April 2014

Metro Indian Restaurant - 7 Apr 2014

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Each Indian restaurant is unique as the cuisine is vast depending on which part of India you go. Metro Indian Restaurant is no different. The flavour profile is completely different to that of the last Indian restaurant I visited, Grill & Chill, but the curries are still tasty. I think what stands out about Metro is the friendly service, the generous serves, and value for money. The fish amritsari contained perfectly cooked barramundi surrounded by a delicious crisp spiced batter. The Metro Chicken 65 also contained a lovely spice mix and was thoroughly enjoyable. The butter chicken didn’t carry the authentic flavour I was expecting but was still tasty. The Malabari prawn curry contained juicy king prawns in a lovely coconut, tomato, and onion based curry which was delicious. The soft silken cubes of paneer in a lovely rich tomatoey sauce also was enjoyable. The highlight for me was the lamb palak which contained chunks of lamb that just fell away in to a slightly thick spinach curry which was delicious. To mop up the delicious curries, the naans and rice were excellent. To finish, the mango and pistachio kulfi ice creams were large in serving, flavoursome, and so delicious. You certainly won’t leave here feeling hungry. A delicious meal and enjoyable dinner. . . . → Read More: Metro Indian Restaurant – 7 Apr 2014

Public House Kitchen & Bar - 4 Apr 2014

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I decided to visit Public House Kitchen & Bar for lunch to check out their nose to tail dishes on offer for the month of April as part of the Eat Drink Perth 2014 food festival. This week’s dish is the braised pork cheek, crisp fried jowl, mango & chilli salsa with a bottle of custard & co apple and mango cider for $35. I happily ordered that and was pleased that since I didn’t want the cider as I don’t drink, without asking, the waitress checked with the kitchen and offered the same meal at a discounted price of $25. The deep fried golden brown crumbed delight encasing the smooth jowl was delicious, smooth, and rich. It paired perfectly with the tropical and well balanced salsa, providing a refreshing taste, acidity, sweetness, and bite through the chilli, to cut through the richness of the jowl. The braised pork cheeks were tender and delicious. The lovely juices and flavour of the cheeks were served with a puree and an earthy salad. A fantastic meal that I enjoyed thoroughly. I like the food served here where there is creativity, flair, and an intelligence demonstrated on the plate in the careful selection and pairing of elements that work beautifully together. . . . → Read More: Public House Kitchen & Bar – 4 Apr 2014

Grill & Chill - 22 Mar 2014

Grill and Chill - Lamb Masala and Chicken Kali Mirch

Another visit to an Indian restaurant and the flavours presented in the food we ordered was superb, and on reflection, the best I’ve eaten thus far. I’d say if you can’t tolerate the heat, stick with mild as the medium was quite pungent and interfered with my enjoyment of the deliciously crafted curries presented. The non-vegetarian platter delivered delicious tandoor imparted flavours to the moist tandoori chicken, lamb Seekh kebab, and milder herby resmi chicken. The lamb masala was a touch too salty but the flavours were delicious, as were the chef’s special chicken kali mirch in a thick but moist creamy curry. The highlight for me was the prawn Madras curry which was superb. I also loved the garlic and butter naans which were soft on top and crunchy on the bottom. The kulfi desserts were good but could be improved. Overall, I was impressed with the flavours presented and thoroughly enjoyed my dinner. I’d strongly suggest you make a booking as you’d be lucky to get a free table as a walk in, although, you could go with the take away option too. . . . → Read More: Grill & Chill – 22 Mar 2014

Public House Kitchen & Bar - 7 Mar 2014

Public House Kitchen Bar - Coffee & Honey Lamb Ribs

For $36 I was able to have a toned down 3 course meal. It wasn’t expansive nor too filling but a lunch that wasn’t heavy nor too light. Reflecting on all the dishes, the meals served up are generally quite inventive. They’re not the stock standard dishes you see on a lot of menus (mind you this is Latin American) but it’s something new, different, and the chefs aren’t afraid to push the envelope. The empanada is quite simple but the beef and olive filling is quite something. There are more expansive entrees on the menu, but a single empanada was perfect for me. The coffee and honey lamb ribs are unusual, yet the chef’s complete and careful control of both elements enable the dish to work in harmony, the coffee providing a strong distinctive flavour yet it’s intensity is dulled. Any bitterness is counteracted with the flavour of honey and yet it isn’t too sweet, quite on the mild side. The ability to brush your ribs with more of this interesting marinade is unique and the tender juicy lamb with the odd bits of salty explosion turn this into a wow dish without trying to be pretentious. A rather humble dish that tastes nothing like what it seems. The dessert also continued in a similar vein with the banana and coconut sorbet tasting just like a banana, while the soft rice pudding was nothing much to write home about. However, the dash of cinnamon, a little sorbet, and a pour of the bottle which oozes delicious flavours in the creamy vanilla and coconut potion, and you are taken to a new level of yum! The tropical themed elements combine to give a fantastic finish to the meal. I was pretty stuffed after the filling dessert, those yummy ribs and the empanada. A really delicious meal in comfortable surrounds and excellent service. . . . → Read More: Public House Kitchen & Bar – 7 Mar 2014