What a generous serving! There’s plenty of food on offer and lots of variety which appealed to me the most. I’m a real fan of karaage chicken so was glad to see this as an option under the bento box section. This version was different to those I’ve eaten previously with a slightly different batter. It’s light and crunchy and doesn’t go soggy at all. The batter is lovely and encases tender succulent chicken with a rich mayo. Karaage chicken normally is crumbed which I prefer but this was still tasty. I also loved the other elements in the bento box. The fish cake was so delicious, light, soft super tender fish encased in a golden crumb. The tempura prawn was also excellent, a perfect light crunchy batter encasing well cooked prawn. Then there’s the octopus balls (takoyaki) which has soft tender octopus surrounded by a light gooey pancakey mixture with a lovely golden brown outer. These were rich, creamy and very enjoyable, especially with the sweetish BBQ sauce. The miso soup was warm and soothing, the salad certainly helped to take the edge of the rich and deep fried elements and was particularly refreshing. The rice with sesame seeds was lovely and I like the pickled ginger to aid digestion. The sugar snap peas were a bit unusual though, very stringy and chewy apart from the peas inside. Really stuffed, glad I’ve got a bit of a walk back to the office which is much needed. Satisfied.
Decanter are an American tapas style restaurant and bar not far from Centro Vic Park. We started off with the jalapeno poppers which are large, croquette like, crispy outer shell encasing cheddar cheese and slightly hot jalapeno chilli which is really delicious and supplemented with sour cream to take the edge off. For something milder, the tequila prawns and soft and juicy, enjoyed with a dash of lime juice and the salad. A lovely dish but could have had more flavour. The crispy chicken waffles deliver on the flavour stakes. The crunchy crispy chicken bites are delicious, particularly with the sticky whiskey maple syrup. However, the dish was let down by the thick doughy waffles which should be light and crispy. The crispy pork belly bites have a lovely crispy crackling, soft well cooked meat with the fat rendered down perfectly. The pork belly is excellent, more so with the awesome honey glaze and tasty relish. Lastly, we had pork ribs which present a large quantity of slow cooked tender meat just falling off the bone, immersed in a delicious sweet and slightly sour marinade which adds heaps of flavour and will leave you licking your fingers. Heaps of food and a very enjoyable night out seated in a lovely interior with friendly service to boot.
RoyAl’s Chicken & Burgers is a casual dining American styled eatery serving burgers, buttermilk fried chicken, tater tots, mac & cheese, and shakes among American classics on their menu. Not gourmet, but not greasy fast food, this is something in between. Good honest food that will satisfy. I got the chicken RoyAl burger which had a lovely shiny gloss on the top of the bun. Biting in, there’s an actual chunk of perfectly moist chicken thigh covered in a crispy crunchy coating. The fancy sauce does the trick in livening up the lettuce and tomato, making the combination of ingredients in each bite one to enjoy. I also got a side of tater tots which I’ve never eaten before. They’re like nugget sized hash browns, nice and crunchy on the outside, soft potato on the inside. A nice accompaniment to my burger. I was eyeing desserts but the pecan pie is no longer so I went with the cronut filled with chocolate custard, ice cream atop and cherry ripe. Decadent, indulgent, naughty, and so bad, yet so good. Yes, this dessert has it all. The rich buttery croissant with salty explosions and the doughnut feel combines perfectly with the ingredients to work together in creating a tasty morsel with each bite. So yum, so full with a friendly bunch of guys to make the visit one to enjoy.
I’ve eaten here several times and I really enjoy the different creations on offer. The hare bhara kebab is a vegetable cutlet that is crunchy on the outside but has a soft interior full of flavour with mild spices. These were really delicious and a great way to kick off the meal. Then it was on to the three curries ordered. The desi chicken evokes lovely deep red colours with tender succulent chicken immersed in a delicious curry. I really liked this curry and it goes very well with rice or naan. The fish korma presented tender fish covered in a thick rich creamy curry that is simply yum. The malai kofta is also immersed in a similar rich creamy curry but has a slightly different flavour. The malai koftas are cottage cheese and potato dumpling mixture full of flavour, more so with the creamy curry. I had a spinach and cheese naan which is soft and tasty, excellent for mopping up the different curries. Way to full for dessert but I had a taste of the other desserts ordered at the table which were kulfi, an Indian ice cream, which had lovely flavours of cardamom and pistachio. I’ve eaten at several Indian restaurants and this is by far the best Indian restaurant in Perth. The flavours are excellent, the dishes authentic, and the quality of ingredients, some of which are made on the premises, shows in the dishes.
On a cold winter’s day I was happy to head into the warm inviting atmosphere of Angel Falls Grill for breakfast. I started with a drink of papelon, which is like a lemonade, made with organic sugar. It’s really refreshing, not at all acidic or sweet, and tasty. For breakfast, I chose the empanada degustation which presents 4 mini empanadas filled with a different fillings (or you can have them filled with one filling). Empanadas are made out of corn, a pastry pocket of sorts, holding a variety of fillings, then deep fried. The pastry is light and the first empanada of shredded beef is very tender and tasty. I particularly liked the shredded chicken and bacon filling which was very flavoursome and delicious. The third empanada was much more milder, tender shredded beef and black beans presenting a mild hearty filling. For lovers of cheese like me, the fourth empanada has gooey cheese oozing out and is delightful. The empanadas also come with a choice of sauce so I got the Venezulean chilli kick sauce to dip the empanadas in. Maybe too much of a chilli kick first thing in the morning! Though really delicious. I was certainly sipping on the papelon and water to cool the buzz of the chilli. A different type of breakfast to start the day but I was more than satisfied.
Being the first Venezuelan restaurant in Perth, the menu brings items not seen before at other restaurants. I thought I’d give the grilled meats a go as ‘grill’ is in the restaurant name. The AFG Parrilla presents lots of variety which most apealled to me so this was an easy choice and gives me a good idea of the type of food served and their execution. The Venezuelan version of chorizo doesn’t have the same paprika intensity as the Spanish variety, though this sausage happened to be a tad over salted. Despite that, the flavour is good and the chorizo is nicely cooked. I love the flavour the grill has imparted on the tender rump cap and porterhouse steaks. I was asked how I wanted my meat cooked and they delivered with two tender medium rare slices that were delicious and seasoned well. I thought the meat needed a sauce so the guasacaca, an avocado based sauce akin to guacamole, is a good match which brings moistness and freshness, though is a little unusual when paired with meat. However, it pairs exceptionally well with the grilled chicken making each bite that much better. One does have the option of ordering different salsas from the menu so the Venezuelan chilli kick would be my choice. Other Latin American cuisines have chimmi churri though I’m not sure if this is made in Venezuela too. The congri (rice, bacon and black bean mix) is very wintery. The soft rice grains with the soft black beans add lots of body to a dish dominated by meat. There’s only three yuca chips but it’s more than enough as each one is quite filling. I like the crunchy outer and soft, slightly starchy, yuca filling. They’re a bit like potato chips but different. I think yuca chips are really good though. I walked in hungry but left very full and satisfied. The interior is rustic and relaxed and the service very warm and friendly. I’m keen to try the other menu items so will be back to eat more Venezuelan cuisine.
Frank’d Hot Dogs are a new eatery close to the Northbridge Piazza offering patrons a range of crafted hot dogs using locally sourced buns and sausages from Elmar’s in the Swan Valley. I chose the Mad Dog and also a side of fries. Wow, what a generous serving! Lovely lightly toasted soft bun encasing a tasty bratwurst sausage. It’s the spicy tomato sauce and the ground beef which does it for me. I would have liked some more sauce at the bottom of the bun underneath the bratwurst to liven it up even more. The melted cheese and onions along with the other ingredients just work together to create a pretty good flavour combination. I also really enjoyed the perfectly seasoned and spice coated crunchy shoestring fries. Delicious meal.
It’s fantastic we have a brewery right in the heart of the city serving a range of brews, beers, and ciders. With a multi level venue including a roof top bar overlooking the city and the green grass of the Northbridge Piazza, it’s a casual relaxed spot to enjoy a pint or munch on the meals from the menu. I took a seat outside and ordered the southern fried chicken. It was a cold start to the day but the spices on the southern fried chicken start to warm you up. I really enjoyed the crunchy crispy perfectly cooked chicken coated in a light batter. There are three sauces served to liven up the delicious chicken. I particularly liked the first red chilli hot sauce which has a little extra bite, but the blue cheese sour cream is very soothing and the sweet chilli sauce is more on the sweet side to change tack. There’s a generous serve of chicken which left me comfortably full and satisfied.
Decanter are an American tapas style restaurant and bar not far from Centro Vic Park. I chose the 3 sliders for $18 and enjoyed the typically American cheeseburger, fried chicken with jalapeño, and the pulled pork with BBQ sauce. Each was delicious with lovely combinations of fillings and sauces. The buns are shiny but have slightly crunchy edges and are yum. For dessert I had the popcorn waffles which really should be shared. Yummy caramel coated popcorn, thick tasty waffles, enjoyed with 4 scoops of ice cream and syrup. Tasty, overindulgent, naughty, sugar overload, but I finished it all. Would like to come back for the tapas items. They’re open for lunch on certain days so swing by before you do your shopping.
Varsity Burgers is the sister shop to Varsity Bar in Nedlands. They serve American style burgers and snack food and are open quite late for that late night meal. They’re situated at the base of an apartment complex and there’s plenty of seating inside and out. I chose the Texan Burger, a double cheeseburger with bacon and BBQ sauce. First bite in and all I can taste is meaty goodness, meat juices, gooey American cheese, the salty hit of bacon, and the crunch from the onions. The beef patty is quite tasty and all the ingredients meld together to form a very delicious burger. It takes a while to eat through all of that but one leaves full and satisfied. The pickle provides some acidity to cut through all that fat! It’s uncomplicated food that just does the job. You have to indulge every now and then.