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All in all, we had a good night out. The pizzas were pretty good but didn’t blow me away. Especially given the owner has won a world’s best pizza maker award. The base was lovely and light and the pizza’s weren’t over packed with too many ingredients. Instead, the ingredients were allowed to shine. I particularly enjoyed the olives marinated in chilli, chilli oil, the Papa Benedictine 16th, and the marinara pizza. The Papa Benedictine 16th was an absolute standout. . . . → Read More: Il Padrino Pizzeria & Restaurant – 11 May 2012
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On my second visit, I was more impressed. I loved the freshness and light batter of the soft shell crab which was an excellent entree. The small serve of teriyaki fish was an ample size and I loved the crunch of the fish with the flavours of the teriyaki sauce and steamed rice which rounded off an excellent lunch. . . . → Read More: Zensaki – 11 May 2012 A really good meal at jusr $12, the ramen noodles and broth went well on a cold winters day with lovely flavours complemented by the chicken karaage providing the protein component and a different teture with the crunchy deep fried coating. I definitely want to come back to try the other offerings on the menu. Plenty on the menu to suit everyone. . . . → Read More: Zensaki – 7 May 2012 I loved the entrees of lo bak and satay chicken which were full of flavour and tasty. The small sample I had of the char kuey teow was authentic and so too the ice kechang. I loved the crispy, flaky roti and wished I got served another but with the generous serve of chicken curry, I was stuffed. I enjoyed my meal and appreciated the friendly warm service. The bill did add up quickly so maybe a little bit overpriced. Cash only. Bookings essential. . . . → Read More: Tak Chee House – 27 Apr 2012 Coming here and perusing the menu took me back to my time in Kuala Lumpa, Malaysia. I thoroughly enjoyed my plate of Char Koay Teow which had delicious soft silky smooth rice noodles with ample seafood and excellent flavour. The iced red tea washed it down. Cash only. . . . → Read More: D’Nyonya Penang Restaurant – 19 April 2012 The chilli chicken curry with steamed rice was quite tasty but lacking something in flavour to make it excellent. A decent serving which left me comfortably full and good value at just $11.95. Nice relaxed setting. . . . → Read More: Korner Cafe – 13 Apr 2012 Second time round to Zapata’s was just as good as last time. I loved the Death By Chocolate cocktail and the dips are a nice way to get started, especially the gooey cheese dip. I opted for a lighter mains in the Al Pastor and happily prepared and ate 4 tortillas with a lovely pork mixture with corn salsa and a lovely sauce. Somewhere in those ingredients was one almighty hot chilli which was really hot. After downing the bottle of water, I think the burning sensation subsided. . . . → Read More: Zapata’s – Northbridge – 4 Apr 2012 All in all, I quite enjoyed my lunch, the variety and the ability to choose what you want. I started with soup and moved on to a variety of salads and light mini dishes before moving to the proteins. It’s not a heavy meal and I was comfortably satisfied and sustained for the afternoon. I particularly enjoyed the crumbed and deep fried tofu in Teriyaki sauce; the seafood salad; the roasted beetroot salad with goat’s cheese, and of course smoked salmon. Excellent service and a pleasant setting to enjoy a quiet lunch. . . . → Read More: Globe Wine Bar and Restaurant – 20 Mar 2012 
Well in comparison to the chaotic consumption of pho around me in the attempt to complete the What The Pho Challenge and win a $50 voucher, I ordered wok fried noodles with duck and slowly enjoyed my meal. The smoky wok flavour imparted into the noodles adds an excellent dimension and lives up to the name of the dish. A satisfactory serving, good quantity of tender roasted duck along with the other ingredients made for an enjoyable meal. I take it the group enjoyed their pho, otherwise, they wouldn’t of ploughed on for the allotted 20 minutes. . . . → Read More: What The Pho Challenge – 14 Mar 2012 I was looking forward to trying out the meal offerings at Jus Burgers and I thoroughly enjoyed the toasted bun, the char grilled and smoky flavour that penetrated the chunky Wagyu beef pattie, and all the other ingredients that rounded the meal out. It is a messy affair but why not get your hands dirty enjoying this burger. The mango, lemon and ginger smoothy was an excellent combination and balance in quantities to create a tasty enjoyable drink. . . . → Read More: Jus Burgers – 8 Mar 2012 
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