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Koko Black - 7 Jul 14

Koko Black - Chocolate Display

Koko Black, a specialty chocolatier, serve up a range of delicious hand crafted chocolate varieties for you to take away. Aside from the chocolates on display, they also offer a few savoury items as well as the sweet, along with coffee and hot chocolate for you to enjoy in their salon. The hot chocolate was delicious with a lovely flavour of quality chocolate, although, it’s a bit pricey at $6.50. The individual chocolates are $2.10 each and are well worth the money. There’s other chocolate items to sample including boxed sets. I think having Koko Black in the heart of the Perth CBD will make it super popular. And who doesn’t like a cup of hot chocolate on a cold winter’s day? . . . → Read More: Koko Black – 7 Jul 14

Sushi Wawa - 23 Jun 2014

Sushi Wawa - Uramaki COB

If a place packs out during lunch you know this place is popular and the food is good. We had a short wait before being seated in the comfy booths and then proceeded to grab an array of dishes from the 62m long sushi train. From the 100+ dishes on the extensive menu with pictures to get your tastebuds salivating, there’s plenty of choice which makes it difficult in choosing what to take. The food was delicious with particular mention to the calamari, crab claws, the COB, and the lobster salad. The deep fried dishes have a lovely thin light crunchy batter, are not oily, and it’s contents are perfectly cooked – like the calamari. The sashimi is fresh and so too the sushi. The tempura has a lovely crunch. The flavours are excellent as demonstrated in the COB, an interesting creation of cream cheese, onion, beetroot, cucumber, and black sesame seeds. There is great care shown in each dish, carefully crafted and presented, precise and clean, epitomising Japanese cuisine. It’s a lovely relaxed family friendly venue and a great place to share a meal although some dishes are so yummy you could be excused for taking a dish all to yourself! . . . → Read More: Sushi Wawa – 23 Jun 2014

Q International Cuisine - 20 Jun 2014

Q International Cuisine - Mix Grill

Q International Cuisine offers something for everyone but has a menu mainly geared towards Middle Eastern, French, Mediterranean and Australian cuisines. I focused on dishes from a Middle Eastern background and started off with a refreshing, moist and tasty baba ganuj enjoyed with pita bread. I particularly enjoyed the addition of the pomegranate seeds adding a touch of sweetness and acidity to cut through the creamy flavour of the eggplant. The hummus had a strong chick pea flavour and also a hit of garlic, but it was carefully controlled to give the garlic flavour without the garlic breath. The fried kibbeh are a very meaty and filling dish. The kibbeh are slightly crunchy on the outside and contain a lightly spiced mince filling which is tasty but not intense in spice. The mixed grill presents a meat heavy dish offering a variety of skewered kebabs. I particularly liked the chicken flavoured Shish taouk and the herby flavours of the Kofta kebab. Once again, lightly spiced, subtle flavours that let the flavours of the meat shine through. The rice, salad, humuus and mayonnaise are additional elements to take the edge of the meatiness. I was stuffed and disappointed I couldn’t squeeze in a dessert. Tasty spice laden flavours without the intensity. Excellent meal in lovely surrounds with friendly staff. . . . → Read More: Q International Cuisine – 20 Jun 2014

Missy Moos Burgers - 7 Jun 2014

Missy Moos - Jack & Jill Burger

First time to Missy Moos Burger bar in Mt Hawthorn where I ordered the Jack & Jill. I received a well filled burger with a lovely bun encasing all the ingredients. The caramelised onions were delicious and the soft avocado provided a lovely moistness and a little bit of creaminess. The slight saltiness of the bacon provided additional flavour, but I found the well cooked beef patty lacking oomph in the flavour department and for me, was rather underwhelming. It was an enjoyable burger but I can’t say it’s one I’d go back for when there are other gourmet burger bars that produce a far tastier burger. . . . → Read More: Missy Moos Burgers – 7 Jun 2014

Sawadee Thai Restaurant - 31 May 2014

Sawadee - Siam Chicken

I remember eating the best fried rice I’d ever eaten as a kid at Sawadee’s and while tonight’s dinner didn’t bring back the same memories, it still serves a very authentic fried rice which is among the best I’ve eaten in Perth. For entrees we enjoyed fish patties with a strong Thai basil flavour, and Siam Chicken which was mild and barbecued and required the sweet chilli sauce to provide some extra bang in flavour. The fried rice as mentioned was delicious, but the star of the meal was the masaman curry enjoyed with steamed rice. Lovely creamy coconut flavoured curry immersing chunks of tender beef and potatoes absorbing the flavours like a sponge, this dish was delicious. The pad thai was excellent too, a lovely sweet flavour was evident in the thin noodles enjoyed with chunks of chicken and prawns. The chicken with chilli and basil was not chilli hot but did carry some spiciness which contrasted nicely to the sweeter pad thai and creamy masaman curry. The tastes I had of the sago pudding and coconut ice cream were delicious, as too the sticky rice with custard in a not too sweet creamy coconut sauce. The flavours of the dishes were delicious and representative of Thai cuisine, but my only criticism would be the serving size which is more on the smaller size for what you’re paying. Hence, the dinner provides reasonable value but this becomes even better value if you have the Entertainment Book’s Gold Card which gives you 25% up to $30. . . . → Read More: Sawadee Thai Restaurant – 31 May 2014

Grill & Chill - 25 May 2014

Grill & Chill - Chilli Honey Cauliflower

The second time visit was just as enjoyable as the first. While we had our mind set on certain dishes from the menu, we were persuaded by the manager, Vikas, to instead take some of his recommendations over dishes we had initially selected. This turned out to be an excellent decision and I’d recommend you do the same. Apparently there must be a secret menu as several dishes we ordered weren’t on the restaurant nor online menu. One such dish, a signature of Grill & Chill (how does a restaurant have a signature dish that isn’t even on the menu?) is the chilli honey cauliflower that is an absolute knockout! It doesn’t taste anything like cauliflower and resembles in look, sweet & sour pork, but has completely different flavours surrounding a crunchy batter encasing the firm but tender cauliflower. The minty fusion presented tender chicken marinated for 2 days in a lovely array of spices and the tandoor oven imparts more flavour. The tandoori fish also has a tandoor imparted flavour but a different spice mix providing more flavours. The naans were delicious once again and were enjoyed in sopping up the delicious curries. The goat curry was delicious, as too the cashew based fish korma. But the other dish not on the menu, the mughlai chicken, was the standout dish from the mains. The almond based curry presented a rich creamy flavour with sweetness and a flavour profile different to curries I’ve eaten previously. The chicken biriyani was pretty good too. Plenty of chicken surrounded by flavoursome rice typical of a biriyani. The second time visit provided consistency in service, friendliness, servings, and flavour. Fantastic! . . . → Read More: Grill & Chill – 25 May 2014

Adelphi Grill - 15 May 2014

Adelphi Grill - Wagyu Beef Burger & Chips

It’s been a long time since I made a visit to one of my favourites which has now relocated and been refurbished. Adelphi Grill may be in a new environment but the excellent service is still upheld and the menu hasn’t changed too drastically which is great to see. I went with one of the signatures to my mind – the homemade beef burger. This version is Wagyu and it’s a chunky, dense, tasty patty just lacking seasoning. Along with bacon and melted cheese, some saltiness was provided and the burger was delicious but needed more sauce. I really loved the chips which were crunchy on the outside and soft and fluffy on the inside. With the herbs added for additional flavour, they were fantastic. So some things might have changed but the food is still delicious and the dining experience still pleasant. . . . → Read More: Adelphi Grill – 15 May 2014

Qld, Brisbane - Red & White Peruvian Restaurant - 2 May 2014

Red & White Peruvian - Tasting Peru

Take a relaxing walk from the CBD to Southbank and you will find Red and White Peruvian Restaurant, the only Peruvian restaurant in Brisbane. I had the tasting plate to start where there are smaller versions of 4 dishes from the entree menu. This gave variety and different flavours. I really liked the 2 ceviche dishes which were very different from each other, the octopus in a mushroom like olive sauce, and the milder potato and tuna dish which was a welcome relief to the stronger flavours of the other dishes. The Peruvian chilli is unique, not initially pungent, but providing some real burn that keeps building in the background. I had a Peruvian herbal drink, emoliente, which was interesting and quite tasty, providing relief to the chilli. It’s quite a filling drink too. For mains I really enjoyed the paella. Lots of seafood and I loved the succulent prawns and scallop. The white wine flavour provides a richness to the flavoursome paella. An absolute steal at just $22. I had an excellent experience and loved the food, but was really disappointed to walk away without dessert as I was too full. . . . → Read More: Qld, Brisbane – Red & White Peruvian Restaurant – 2 May 2014

QLD, Brisbane - Embassy Bar

Embassy - BBQ Smoked Pork Ribs

Based on the comments from Urbanspoon, a visit to Embassy Bar is a good choice if you want some true American fare. The much talked about ribs is what I ordered but I found them really underwhelming. A lot of gristle and inedible stuff on the ribs, while the pork meat didn’t come off the bone easily. The marinade on the ribs was pretty good but it needs to increase it’s intensity in flavour. The cornbread is delicious, a lovely corn flavour with just that hint of sweetness. The green beans were a little crispy for my liking and would have preferred further cooking. It’s good value at $20 considering the serving, but an improvement on the cooking and cut of ribs would make this dish fantastic. . . . → Read More: QLD, Brisbane – Embassy Bar

NSW, Sydney - Lindt Café

Lindt Café - Waffles

If you need something delectable and just want to treat or indulge yourself, then a visit to the Lindt Café is a must. I ordered a waffle for breakfast. It’s pretty good but not the best but the Lindt flavoured vanilla ice cream and the thick rich Lindt chocolate sauce are the elements which make it indulgent. The maccarons were tasty but I didn’t care that much for the chocolate hazelnut gateau. I’m not sure what the hot chocolate would be like but this is a place you can buy just about everything. . . . → Read More: NSW, Sydney – Lindt Café