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Papparich Northbridge - 18 Sep 2014

Papparich - Roti Canai Curry Chicken

Papparich offers patrons a lovely modern comfortable interior to enjoy a variety of Malaysian dishes from their extensive menu. Just write down the dishes on the notepad, press the buzzer, and your order will be whipped away to the kitchen by the friendly staff. We sampled a variety of dishes during our lunch. We started with the satay chicken which was super tender and moist and enjoyed with a lovely satay sauce. Next up, the delicious roti dipped in with the flavoursome dhal, spicy chilli mix, and of course the chicken curry made for a treat. There was plenty of tender pieces of chicken to enjoy which were very tasty. I really liked the soft rice noodles of the char koay teow with the plump and juicy prawns. The prawn mee was an interesting dish resembling what looks like laksa but is not. The mix between prawn infused broth and curry presents a unique set of delicious flavours to be enjoyed with perfectly cooked thick Hokkien noodles, chicken slices, and prawns. This was a very tasty dish. You can’t go past the array of milk drinks home to Malaysia so I enjoyed iced teh tarik with my meal. After all that, I couldn’t squeeze in dessert but had a taste of my colleagues who ordered a very warm, soft, smooth, soothing dessert. The fermented soy bean is like soft coconut flesh immersed in a slightly sweet syrup. It’s such an unassuming dish that just ends the meal perfectly. I really enjoyed my visit to Papparich and would be happy to return. While a guest of the restaurant which I appreciate, I think the only criticism I would reserve would be in terms of pricing – it’s a little pricey for an Asian restaurant (~$35 per head) and there’s also an inconsistency between dishes. An example is the roti with chicken curry costs the same as 6 satay skewers. The roti delivers more bang for your buck, and at $13 dollars, is rather pricey for satay chicken skewers. . . . → Read More: Papparich Northbridge – 18 Sep 2014

Red Basil Thai Cuisine - 13 Sep 2014

Red Basil Thai - Garlic Chilli Chicken

Second visit to Red Basil Thai, but for takeaway so I could order more dishes and have more variety. I ordered satay chicken skewers, tamarind fish, garlic chicken, and Masaman beef curry. I was famished and really enjoyed the tender chicken skewers covered in satay sauce. The crunchy batter encasing the succulent, perfectly cooked tender fish in a sweet tamarind sauce was so delicious. Next up, the deep fried chicken covered in garlic was excellent. The garlic had infused into the oil and there was sufficient garlic flavour in the dish without it being too intense. The Masaman beef curry carried enough flavour but there wasn’t enough curry which was disappointing. There was plenty of beef but some chunks where a little overdone while others were tender. Apart from the lack of curry, the dishes are really delicious and hits the spot for takeaway. Cash only. . . . → Read More: Red Basil Thai Cuisine – 13 Sep 2014

The Belasyse - 26 Aug 2014

The Belayse - Pulled Pork Sandwich

The Belasyse is another offering on the popular Shafto Lane offering a casual vibe and atmosphere with The Mistress Cafe providing breakfast, coffee and snacks inside the main restaurant, while The Belasyse provides lunch and dinner options. The lunch menu takes on an American theme with pulled pork, New York corned beef. and salmon bagels gracing the menu. Being a big fan of pulled pork, I was hoping this version would relive my US travel memories, but while providing perfectly prepared soft, moist, pulled pork, the overall meal lacked punch and flavour. They’ve chosen to pair pork with apple via a julienned apple and cabbage with a lovely herbed mayo providing moisture to the greens, but the absence of a sauce to compliment the pork let the open sandwich down. The chips were average but the soft warm fluffy potato had a certain likeness which were enjoyed with a rather unusual tomato sauce. A few tweaks and the meal can fulfil it’s true potential. . . . → Read More: The Belasyse – 26 Aug 2014

La Veen Coffee & Kitchen - 26 Aug 2014

La Veen Coffee & Kitchen - Very Berry Waffle

There are many coffee shops and cafes about Perth, but La Veen has a different feel, friendly staff, and a breakfast menu boasting different options. Not being a fan of eggs, I was happy to see that the breakfast menu wasn’t the usual eggs, eggs, eggs but carried other dishes which are completely different, like bagels, shakshuka, and rosti. The latter are from different cultures and it’s great to see this diversity reflected in menus as it’s very rare. For me, while I went with waffles, the presence of cream cheese was very unusual and piqued my interest. Along with a dash of honey, I was wondering what an unusual combination of ingredients to go with a waffle. However, the chefs have done a brilliant job of creating something unique. The tartness of berries, the light berry cream, the slight richness of the cream cheese, and a touch of sweetness from the honey makes this a dish that works wonders. All elements work together in creating a different take on the usual waffle, no one element dominates and I thoroughly enjoyed it along with the refreshing celery, carrot, ginger & apple juice. . . . → Read More: La Veen Coffee & Kitchen – 26 Aug 2014

Red Basil Thai Cuisine - 22 Aug 2014

Red Basil Thai Cuisine - Fish Cakes

Red Basil Thai is a small Thai restaurant that is obviously popular with the local lunchtime crowd as it was packed out. There’s a nice range of dishes to choose from and takeaway is available. I chose Thai fish cakes as an entree which was delicious, especially after being dipped into the sweet chilli sauce. For mains, I chose chicken Thai fried rice which came piled on a plate. The fried rice had a distinctive flavour from the Chinese version and this dish was delicious, I couldn’t get enough. Really enjoyable and flavoursome and oh so full. Cash only. . . . → Read More: Red Basil Thai Cuisine – 22 Aug 2014

Metro Indian Restaurant – 17 Aug 2014

Metro Indian Restaurant - Fish Amritsari

The second visit to Metro Indian Restaurant was just as enjoyable as the first. The service was once again friendly and efficient despite it being a busy night. Plenty of people kept arriving at the restaurant and given the quality of food served as well as the generous servings and excellent pricing, you can understand why. For entrees I really enjoyed the fish amritsari once again, the spiced crisp batter encasing succulent fish with mint chutney was delicious. I also loved the hariyali kebab with the delicious tamarind sauce. The tender goat curry was the highlight for me, and I really enjoyed the milder lamb palak in spinach. The tandoor cooked chicken tikka masala has it’s own unique flavour and was enjoyed with a creamy malai kofta. The cheesy cheese naan was different but enjoyable to sop up the curry and I had a small taste of each of the desserts that were tasty. I enjoyed my night out and left felling full but not stuffed, along with the leftovers in takeaway containers. . . . → Read More: Metro Indian Restaurant – 17 Aug 2014

Jus Burgers - 14 Aug 2014

Jus Burgers - Onion Rings

After an invite to try out the new refreshed menu, there was one burger I hadn’t tried from the diner style burger section – South East Asian Burger. And some onion rings. The onion rings were perfectly deep fried, coated in a golden brown batter and thoroughly enjoyed with the creamy garlic aoili. But the star is the burger and it didn’t disappoint. You have the choice of protein – vegetarian, beef, chicken, and lamb. I went with the latter and after it was served, my mouth salivated as I dove in. The glistening brioche buns are really tasty and hold all the ingredients together. The sweet chilli relish is THE element providing the South East Asian inspiration in tying all the ingredients together. The sweet and chilli kick adds so much flavour to the salad and Asian slaw, while you slowly savour the perfectly cooked flavoursome lamb patty. The coconut lime dressing adds further zing to the salad and the crunchy bits of shallots and garlic are another surprise waiting to be discovered. A big thumbs up from me. Totally satisfied. . . . → Read More: Jus Burgers – 14 Aug 2014

Lanna Thai Cuisine - 5 Aug 2014

Lanna Thai Cuisine - Mixed Entree, Kway Tiew Khee Mao, Masaman Curry, Green Curry

As I haven’t visited the actual venue itself, I’m not sure if this is your full blown restaurant or your neighbourhood gem which you pop down for the odd takeaway. Either way, the flavours of the food seemed to be lacking and was kind of disappointing compared to your typical Thai place. The mixed entree is a nice item on the menu providing variety. The curry puff was delicious, and so too the other items. The mains were a let down with the Kway Tiew Khee Mao presenting a very subtle flavour, the green curry was creamy and rich but lacked the flavour typical of a good green curry, and the Masaman curry needed greater intensity in flavour and a little bit more sweetness. The serving sizes of the two curries were on the small side and required more curry. For the price, I thought it didn’t represent the greatest value and for a takeaway, you can do better. . . . → Read More: Lanna Thai Cuisine – 5 Aug 2014

Jus Burgers - 24 Jul 2014

Jus Burgers - Americano Slider and Pulled Pork Slider

I’ve visited Jus Burgers before and particularly enjoyed the Wagyu beef burger, but on this visit courtesy of owner Justin Bell, he treated me to a sample of sliders from the new refreshed menu, as well as a number of sides. The old favourites are still on the menu and they now serve beer and wine, but I really enjoyed the new additions. The Americano is excellent, a taste of the US right their on your plate with a delicious well cooked Wagyu beef pattie, pickles, ketchup, American Kraft cheese, and mustard providing the flavours typical of a burger you’ll find in the US. The pulled pork packs plenty of bold flavour, chunks of meat that pull apart are immediately uplifted by the delicious flavour packed sauce. The Shark Bay prawn slider also carries a strong flavour of the sea in the prawn packed pattie surrounded by a very crunchy batter. For the sides, the Parmesan chips with truffle oil are unique and tasty, I really liked the refreshing palette cleansing digestive aiding Spanish slaw with a lovely dressing, and first time trying Jus Burgers famed onion rings which didn’t disappoint. The deep golden brown coloured batter encasing chunks of onion rings perfectly cooked, no rawness and not mushy, delivered on flavour, taste, crunch and looks. The sweet potato wedges were a surprise for me, partnering perfectly with the hit of chilli from the Serrano sauce offsetting the sweetness of the wedges. Finally, some lovely creamy aoili to enjoy with the chips, onion rings, and wedges made them taste even better. The new refreshed menu offers plenty of choice among burgers, sides, slaws, and now beer & wine. It’s a cool relaxed vibe to kick back and enjoy a burger so if you haven’t visited Jus Burgers, what are you waiting for? . . . → Read More: Jus Burgers – 24 Jul 2014

Koko Black - 7 Jul 14

Koko Black - Chocolate Display

Koko Black, a specialty chocolatier, serve up a range of delicious hand crafted chocolate varieties for you to take away. Aside from the chocolates on display, they also offer a few savoury items as well as the sweet, along with coffee and hot chocolate for you to enjoy in their salon. The hot chocolate was delicious with a lovely flavour of quality chocolate, although, it’s a bit pricey at $6.50. The individual chocolates are $2.10 each and are well worth the money. There’s other chocolate items to sample including boxed sets. I think having Koko Black in the heart of the Perth CBD will make it super popular. And who doesn’t like a cup of hot chocolate on a cold winter’s day? . . . → Read More: Koko Black – 7 Jul 14