I was invited to Alfred’s Pizzeria to get a sneak peak of the small bar and pizzeria before they officially open their doors to the public on Tuesday 26th April. Located opposite the State Buildings towards the corner of Barrack Street and St George’s Terrace, lies this hidden gem underground the Perth CBD. Formerly a record shop, the intimate space has been revamped to reflect an American gangster style hangout which goes with the theme of an American Italian club taking you back to the 80s and 90s. There’s guns, pizza, alcohol and rock n roll, with the venue adorned with memorabilia from the US, wall paper from the 60s, fake cash, weapons, handcuffs, and items encased in trapdoors. Seating up to 30 people, there’s a large selection of alcoholic beverages to choose from and lots of pizzas on the menu. They also offer pizza by the slice. If you’re really into cheese, there’s also a cheese board available. I really enjoyed the pizza’s and will be back to try the other items on the menu.
I’m pleased to say Perth finally has a restaurant which does justice to American barbecued meats, prepared the way it should be and tastes just like it does in the US. I ordered a serve of pulled pork which was fantastic. Tender, moist and coated in delicious spices the pulled pork is so delicious. I also ordered a serve of the beef brisket which cuts like butter and oozes meat juices and flavour. This went down a treat and the homemade sauces on the table can be utilised to add more flavour to each bite. I also got a serve of the cornbread mini loaf with maple butter which was so yum and enjoyable. I really loved the food and the New York couple running this place is doing America proud. The serves are, if anything, overly generous and exceptional value for money, so don’t order too much and if in a bind, you can ask for it to be packed away. Can’t wait to try the other items on the menu.
Lot Twenty presents a relaxing casual atmosphere to enjoy a few drinks or a meal. As part of the Eat Drink Perth food festival Lot Twenty featured Neal Jackson’s Pork Belly, which presented crunchy crackling and tender succulent pork which was delicious. I also loved the grilled prawns with a tasty coconut sauce. The carrot tartare was refreshing cutting through the richness. For dessert I had the raspberry pannacotta with granola which was yum. I really liked the buttery crunchy granola contrasting against the smooth pannacotta which was a little too sweet for my liking.
The multifaceted Grand Bar and Bistro is the perfect venue for a variety of occasions. Upstairs is the restaurant where you can enjoy an intimate dinner, downstairs is a bar to grab a few drinks and enjoy some well crafted dishes. To the far left in the deck area is a cafe to enjoy a lighter lunch in casual surrounds. We dined in a semi basement area associated with bar and I ordered two entrees for lunch. The first was a delicious salt & pepper squid which was super tender and perfectly seasoned. The sweet chilli sauce dressed the salad and added additional flavour to the squid. The second entree presented crunchy topped pork belly which was tender and delicious with the sauce provided, but I wanted more sauce. The earthy parsnip puree is an excellent partner to the pork and I also loved the succulent scallops. A very well crafted meal and very filling. Satisfied.
Chef Nimrod Kazoom and his staff provide a friendly atmosphere to enjoy the delicious array of Middle Eastern cuisine packed with flavours. The braised beef tongue is super tender and the richness is contrasted with sweet roast pumpkin. The squid ink chorizo dulled the spicy tones of the chorizo I was expecting. The spice and dukkah flavoured pumpkin pastilla encased by light filo pastry was delicious. The lamb 8 ballers presented a lovely lamb flavour in the moist meatballs but lacked oomph via acid or a sauce. The dukkah and harissa tiger prawns were oozing flavour and were absolutely fantastic. Packed full of flavour, the prawn flesh was tender and the flatbread soaked up the marinade. The sea shakshuka was also fantastic, the herbed garlic butter and spinach was unbelievable, perfect for sopping up with flatbread before moving on to the delicious eggplant and turmeric infused Barramundi. These latter two dishes were absolute knockouts. For dessert, I thoroughly enjoyed a blueberry cheesecake. Hiding away in the E Shed markets, Kazoomies is a hidden gem which should be on Market Street or South Terrace for the masses to discover and enjoy.
I can’t say that many of the dishes on the menu were recognisable to my time in Vietnam though there are some typical dishes and also a fusion with Australian produce too. The rice paper rolls were solid though lacked that burst of freshness typically associated with Vietnamese cuisine and the rice paper was a bit chewy, though it did come with an excellent dipping sauce. The satay skewers, while grilled with a lovely flavour were a little dry and despite a delicious satay sauce, a bit uninspiring. The sang chou bow, however, was an excellent entree with a very flavoursome fine beef mince filling. For mains, the chef’s special seafood dish was excellent, providing plenty of tender seafood served in a lovely sauce. Special call out to the ultra tender squid. The marinated roast chicken carried lovely flavours though was dry. In comparison, the chef’s special of fried crocodile was moist and tender and was the highlight of the night. In the vein of salt and pepper squid, crocodile was encased in a golden brown light batter, deep fried, and seasoned with salt and pepper, enjoyed with onions, greens, and chillies. Absolutely fantastic! I did have a small taste of ice chendol which was lacking palm sugar syrup and was disappointing. I enjoyed a tasty fried ice cream with a lovely crispy coconut batter. A mixed bag of dishes, some fantastic, others disappointing. The dishes here are more tempered to Western palettes rather than the authentic cuisine Vietnamese can deliver.
It may have been a hot day but slurping down a big bowl of delicious ramen with miso flavoured broth was a great way to enjoy lunch. The miso has a strong distinctive flavour that permeates the broth and is contrasted against the peppery cabbage, rich bursts of juicy sweet corn, the slightly fatty flavour of the chasu pork, the rich gooey slightly runny egg yolk, crunchy bean sprouts and seaweed. Before the ramen, I enjoyed the soft tender parcels of pork gyoza which present a lovely soothing texture before your tastebuds are woken up by the tones of ginger and soft pork filling. I was also presented with a sample of a new dish to the menu, karaage chicken, which happens to also be a personal favourite. The batter is very light and crunchy, encasing juicy tender chicken enjoyed with spicy sauce, housemade mayo, and shredded cabbage. Way too full, definitely no room for dessert, very satisfied.
Francoforte Spaghetti Bar keeps things simple by focusing on a range of spaghetti dishes with a few other Italian entrees and sides also available. I had the Kangaroo Bolognese which was really delicious. The sauce had lovely sweet tones from the tomato, a slight saltiness from the Parmesan, and some real kick from the spicy Italian pork pate, N’Duija. The N’Duija is an optional extra and recommended with this dish and I think it’s a must. There’s plenty of the kangaroo Bolognese which is mixed in amongst the tender well cooked spaghetti. Kangaroo has a gamey taste but presented in this dish as a mince, it’s not noticeable. If I’d known complimentary bread was offered I would have ordered the smaller sized dish and maybe had some room for dessert. Maybe next time!
Cuisine: American, BBQ Location: Perth CBD – King St One of my colleagues was leaving our team so we decided to have a going away lunch and Old Faithful Bar & BBQ located on King St won out. I’d eaten here before when it had newly opened and hadn’t been […]
Fried chicken is huge in Korea and now NeNe with over 1000 stores in Korea alone finally has a store in Perth after opening on the east coast. Offering crispy fried chicken with a variety of flavours, sides, wraps, burger and dessert, with a Korean twist, there is something sure to match your preferences. I chose the “swicy” sweet and spicy chicken with chicken salted chips. The chips were perfect, crunchy, perfectly seasoned and everything a chip should be. The chicken was certainly crispy, covered in a light crispy batter, chicken perfectly cooked, covered in a gooey sweet sauce with sesame seeds. The sauce isn’t too sweet and the chilli level is hardly spicy. I really liked the pickled radish which balances out the fried chicken. I also savoured green tea soft serve which I ate plenty of whilst travelling in Japan, so happy to see it here. It’s yum!